Left Bank NYC
thursday and friday: 5pm -11pm
saturday: 11am - 11pm
sunday: 11am - 10pm
A,C,E,L 14th St;
Christopher St. Path Train
Consider our Private Cellar for parties of 20 people or less.
Email email@example.com, or call 212.727.1170 to get the ball rolling.
We do both on and off site, full service catering. We have the professional know-how to help make your event all that it can and should be. The restaurant may be rented for a private party. Also, consider our Private Cellar for parties of 20 people or less.View Private Dining Details
The total package--food, service, and attention to detail. The chicken dish is amazing and the asparagus starter is great. For dessert, the maple syrup pie is recommended and not at all sweet in the bad way you might expect. Wine list is very good. Service was attentive and professional.
Nice place, cool vibe but no A/c - only fans on the hottest day of the year
Charming with great service. However there was no AC on a very hot summer day.
We had a great brunch here. The cheese omelette may be the best I have ever had. And the berry Dutch pancake is awesome.
Roast chicken was amazing!
Great food & service ! Dining room gets a little loud when it's full, but the food makes up for the noise !
Restaurant was unbelievably noisy nearly impossible to hear my friend from across the table food was fine but our server, nice fellow, was overwhelmed, will never return.
The salmon belly, watermelon & caper appetizer is so incredibly surprisingly delicious and satisfying. I made my reluctant husband try it , and he was hooked right away also , even though he can’t stop ordering the fagiole ! The chicken iteration is always a favorite of mine. Sometimes it changes , but is always delicious! The crowd always seems to have a good vibe. Great place to meet up with friends , or a date night !
Solid spot. So glad I tried it. Steak tartare was nice. The Brussels sprouts salad was a little salty. Gnocchi and Ragu v tasty. Everything on the menu sounded great.
The waiter was nice but a bit clumsy. He spilled water all over the table and then later coffee.
Also, I ordered an orange juice and received a mimosa, which wouldn’t have been an issue had I not been 7 months pregnant. When I told the waiter that there was champagne in my orange juice, he refused to believe me saying that the juice is just more acidic since it’s freshly squeezed in house... even though the juice was clearly bubbly/fizzy from the champagne. And even though, I’m familiar with what freshly squeezed orange juice tastes like (with AND without champagne, I still had my friends try it to confirm that I wasn’t crazy. It wasn’t until after they agreed that there was champagne in my orange juice, he finally brought me a different glass of orange juice begrudgingly, still insisting there was no alcohol in the original glass.
I understand that mistakes happen it was just odd that he was so insistent that there was no champagne in the orange juice I ordered (even though it was very clear there was).
Food was reminiscent of a 1990s catering hall in Long Island. No air conditioning on the most humid night in nyc was a nice touch.
We wanted to go to a restaurant with Slow Food NYC's Snail of Approval for my husband's birthday. We were lucky enough to book during restaurant week, so we each got a three-course meal. The liver crostini was generous and so tasty, and the rest of the portions were also great and delicious, down to my chocolate mousse and his maple syrup cake. I'm anxious to go back and try some more of their well-planned and well-executed menu items.
This is the third time I've been to Left Bank. I was glad to use a promotion for 30% off. Otherwise, I would have been greatly disappointed as it's somewhat pricey.
The food is very good. I had the salmon which was cooked perfectly. The beets, heirloom tomatoes all cooked to perfection.
The service was sub par. We had to keep asking for our wine. We finally got frustrated and just asked the waiter to leave our bottle of wine on the table. But, moreso, the problem is that this restaurant does not have effective A/C. I thought it was just last summer and decided to try again. Nope. It was quite uncomfortable and the noise level was really loud as well. I won't go back.
The food was all excellent. The wine was very good. The service was terrific. However, the noise was DEAFENING! Not just us but all around us people were leaning in and trying to hear what their table mates were saying.\, and the servers had to lean way in to be heard and to hear. If it wasn't so late we would have left but considering the food and the staff we were glad we stayed. PLEASE do something about the noise level.
Great happy hour specials (including drink + food!). A little pricey if not between 5-7pm, but perfectly cooked pasta. Though it was cooked just right (al dente) I've had better/tastier pasta. We went for the location. Can't beat West Village!
Food was good, but nothing special. Very heavy-handed with the salt, which detracted from other flavors. Noise level in the dining room was way too loud -- there are some dampening panels on the ceiling, but far too few.
Loved our pre theatre meal especially the perfectly cooked steak and homemade pasta. Everything was fresh and the service was outstanding. Looking forward to returning soon.
Food very good but the noise level made us not linger. 3 tables of drunken women (9-3-2) who were shouting and laughing.
I love visiting Left Bank whenever I'm in NYC. Although it humbly bills itself as a "neighborhood restaurant," the food here is serious business. From the locally sourced meat to the homemade pastas and sauces, everything is delicious and satisfying. The atmosphere is casual and friendly, and service is always attentive. Left Bank is a gem in the West Village. I can't wait to return for my next dinner!
Delicious food and great service. The happy hour is a terrific deal. Cannot wait to go back.
Ordinarily, we love the Left Bank and go there relatively often. But, the air conditioning was not working, or not working well. The result was a sweltering hot experience. If dining there in the summer, one should call to check if the AC is working.
Food and service are always good.
Very accommodating to our party as some of us arrived early. All the staff seemed happy and friendly from the hostess to the assistant servers. Great atmosphere and cozy design. Excellent food. Burger and risotto were the favorites of the table. Definitely recommend!
We had a late reservation on a Friday night with a large group. Even though there were only a handful of other customers in the restaurant the service was painfully slow. Our server was slow to take our orders for drinks, appetizers, and entrees; forgot to get orders from members of our group; and extremely slow to deliver everything. It was like pulling teeth to ask him to order another drink.
That said, the food was delicious and the ambiance was great. I would recommend this restaurant if you can somehow guarantee you have a better server.
Exceptional service and delicious food. Beets appetizer was fantastic and Atlantic salmon was perfectly cooked accompanied with fresh vegetables and savory sauce
Really great experience from start to finish. Food, service, and all the rest. Sophisticated, a little rustic, good balance. The maple syrup desert was amazing, too--not too sweet and rather unusual in a good way.
Pleasant enough but very mediocre burger served with unbeatable bread. Martini small.
Great food, good attentive service
Warm and friendly staff, delicious menu, beautiful restaurant. We will definitely be back.
Our waitress was lovely and very accommodating. However the food did not confirm what I had expected.
Amazing dinner. Cute restaurant. would definitely go back.
We had a great brunch - my omelet not only delicious but huge. I brought half of it home and had it for lunch tge next day. I had been there before and it’s definitely on my list for a return visit.
Always love coming here. Food is consistently great. High quality ingredients. Really good drinks. And solid service. What more can you ask for.
We had a BlackBoard Eats code that thankfully brought us here for the first time. Food and service was excellent. Very nice setting and despite sitting near the bar, the noise level was not a problem. Everything we had was well prepared and presented. Oysters were briny; soft shell crab was outstanding (best I've had). Entrees of trout and pasta were very, very good. Dessert was a shared chocolate mousse that was superb. Definitely will return.
Experience was very good. Nice and easy location. Service was excellent
THE RECEPTIONIST IS A YOUNG LADY(SORRY I CANNOT REMEMBER HER NAME. DANIELLE MAYBE ). SHE IS VERY FRIENDLY AND HELPFUL. SHE MADE SPECIAL TABLE ARRANGEMENT TO ACCOMMODATE MY REQUEST. I GOT A WINDOW SEATING,PERFECT. MY GUEST IS GENTLEMAN WHO WILL LEAVE NEW YORK. THE DINNER AT THE LEFT BANK PRESENTED HIM THE BEST OF NEW YORK: CREATIVE, FRIENDLY,LOVE AND CARE!
Love this place and go here every change I get. Love introducing it to people from out of town. Hope they stay in business forever.
Our favorite Sunday evening go to restaurant in the West Village. Ashley is just the best.
Left Bank is our favorite neighborhood restaurant. The food is always great and the service is spectacular. To start, the cocktail and wine list is interesting and good. The appetizers have a nice selection and the oysters are some of the best in NYC. The mains are so good and the portions are the right size. It is comfortable and not too tight like some West Village places can get. We often sit at the bar and eat - but this night we grabbed a table for four that was lovely. Overall, our favorite place in the Village.
This has been a go-to place for me for a while. Consistently good food and good service in a nice atmosphere. Very dependable.
Went for brunch with a friend. Cute spot. Menu ideas were good. However, dishes were small and unimpressive. I ordered two meals just for myself to try more of the menu (dutch pancake and the huevos rancheros). But, I still had to grab food afterwards.