Leblon Steak - Langhorne

Commentaires sur le restaurant Leblon Steak - Langhorne de personnes qui y ont mangé. Selon des cotes récentes.

1. T

   Teresa

   Philadelphie 5 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Outstanding service and food! Will be back again and again!
   

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2. C

   Charlie

   Philadelphie 2 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food and great customer experience they are very friendly people
   

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3. S

   Steve

   Philadelphie 7 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First time and very impressed. We’ll definitely be back. Thanks for having us!
   

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4. D

   Doug

   New York City3 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Easter brunch (also a birthday celebration) for family of four. The service was impeccable. The food was divine. The gauchos were constantly circulating with at least nine different meats (and roasted pineapple, which was incredible). Every steak, sausage, chicken, and bacon was perfectly cooked and very tasty. This is now our new favorite restaurant. Excellent experience. Salads, pastries, fruits, soup, sides were all very good. Highly recommend!!
   

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5. A

   Ayasha VIP

   Philadelphie 23 commentaires

   4.0

   Y est allé le 13 avril 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   1st time and overall is was worth it. Food was great and drinks were delicious and well worth the money. Down side or room for improvement would be the time it took to get a soda (15 min) bec she said it came from the bar and it wasn’t crowded and it took almost 20min for the cold pancakes and my husbands didn’t come until we were finished eating. I’d definitely go back but I’ll avoid ordering pancakes and pray that my beverage comes sooner. Again, food (everything else) was worth it and they come around asking frequently so that’s a plus. For $200+ for the two of us I guess I just expected more/better for brunch.
   

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6. P

   Patty VIP

   New York City7 commentaires

   5.0

   Y est allé le 9 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It was an experience! It was very good. Ample salad bar, and the meat was constantly coming around. Great service. We loved the fried cheese with honey and the cheese bread. We will be back.
   

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7. R

   Ron VIP

   New York City2 commentaires

   5.0

   Y est allé le 7 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Always a great time. My son and I have a monthly tradition to cone here at least once a month.
   

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8. k

   kIOMARY

   Philadelphie 1 commentaire

   5.0

   Y est allé le 5 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food , great service. We’re already making plans to try their Sunday brunch.
   

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9. J

   Jason

   Philadelphie 2 commentaires

   5.0

   Y est allé le 29 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Excellent experience, great food and value. We will be back!
   

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10. H

    Harry

    Philadelphie 8 commentaires

    5.0

    Y est allé le 29 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4

    As a Brazilian who has lived in the US for 60+ years and also experienced Brazilian steakhouses in Brazil, I must say that the experience at Leblon was both excellent and nostalgic. Of our party of three, I was the only one to select the "rodizio". The other two opted for the salad bar only. First, let me say that the "salad bar" should be more accurately called the "food bar", offering everything from cold salads of all types, seafoods, hot dishes (oxtail stew), feijoada and much more - all fresh and flavorful. Plus, the caipirinhas were spot on! The variety of meats with the rodizio was wonderful, ranging from picanha, to sausages, ribs, chicken legs, and more - all prepared to genuine Brazilian standards. As a final treat, the "papaya cream" dessert (known as "creme de papaya" in Brazil) was made to order, 100% genuine in flavor, and served with the traditional Creme de Cassis liqueur - a cool and refreshing finish. Many of the staff - both management and servers - are Brazilian, and exuded the warmth, charm and professionalism I was used to from restaurant staff in Brazil. For a genuine taste of Brazil - both culinary and cultural - give Leblon a try. You won't regret it!
    

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