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Profile Photo - Le Veau d'Or, New York, NY
Icône

Le Veau d'Or

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Collection de rencontres à table Visa

51 $ et plus
Française
129 E 60th St, New York, NY 10022

Effectuer une réservation

2 personnes
19 h 00
Réservée 46 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • Charmant
  • Bien pour les occasions spéciales
  • La perle du quartier
Established in 1937, Le Veau d’Or reopens under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson.

The renaissance pays homage to the incredible history of the space while bringing an elevated level of execution to the food and beverage programs.

Le Veau d'Or serves a $125 prix-fixe dinner menu Tuesday - Saturday and an $85 prix-fixe lunch menu Tuesday - Friday. We can accommodate up to four people per reservation in our main dining room. Unfortunately, we don't push tables together for larger parties, but our private dining room can host groups up to 24!

Our bar is available for walk-ins where guests can enjoy lunch, dinner, or just a drink!

Our intimate dining room means we are unable to adjust party sizes once a reservation is confirmed. Decreases in party size will be subject to a fee of $50/seat.

Pourquoi ce sont des Icônes

De la part des éditeur·rice·s d'OpenTable: The James Beard–recognized restaurateurs from Frenchette, Riad Nasr and Lee Hanson, took over one of the oldest French restaurants in New York when they restored and reopened Le Veau d’Or in 2024. Take comfort in the wood-paneled walls, red leather booths, and red-and-white checkered tablecloths, and get ready for a polished prix-fixe menu of pâté en croûte, poached lobster, and île flottante, among others. Catch a nightcap at the cozy bar—it’s a tiny treasure with only five seats.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Française
  • Heures d'ouverture
    Dîner mar.–ven. 11H30–13H30 Souper mar.–sam. 17H00–21H30
  • Numéro de téléphone
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Installations pour groupes privés
    We can only accommodate up to four people at a table in our main dining room. We do not push tables together or allow multiple bookings for one group. We host large parties in our private dining room, where we can seat up to 24 guests for a seated dinner.Please email info@lvdnyc.com for more information.
  • Quartier
    L’Upper East Side
  • Rue transversale
    60th Street between Park and Lexington Avenues.
  • Parking details
    Aucun
  • Public transit
    Right off the 4/5/6 and N/R/W trains at 59th Street.
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Options sans gluten, Salle à manger privée, Toilettes universelles, Végétalien, Vin

Expériences

  • Spilled: Book Release Luncheon

    Seulement 8 mai 2025
    A special lunch celebrating the release of "Spilled: Natural Winemakers Stories & Recipes" - join co-authors Stephanie Mercier-Voyer, chef David McMillan, and wine importer Zev Rovine for a special lunch featuring recipes and wines featured in the book. About Spilled: The popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev Rovine, and photographer Xavier Tera take readers on an immersive journey into the heart of natural winemaking. Part wine book, part cookbook, part road trip diary, Spilled: Stories & Recipes From Natural Winemakers brings readers beyond the vineyard and into the kitchens, cellars, and lives of 25 of the most influential natural winemakers in France and Italy. To truly understand natural wine, the authors knew they had to experience it firsthand. So they packed their bags and hit the road. From the limestone caves of the Loire to the sun-drenched hills of Sicily, they harvested grapes at dawn, slept in overbooked hotels and haunted castles, had kitchen dance parties, and stayed up late drinking, debating, and laughing. But no matter where the journey took them, each day ended the same way: gathered around a table, sharing meals and stories with the winemakers who are shaping the future of wine. The result is Spilled: Natural Winemakers Stories & Recipes—a book that blends intimate storytelling, evocative photography, and 34 home-cooked recipes straight from the winemakers’ tables. More than just a wine book or a cookbook, Spilled is a celebration of the human side of winemaking—the patience, passion, and occasional chaos behind every great bottle. Veau d'Or's $85 prix-fixe menu offers a choice of appetizer and entrée. While the prix-fixe menu is required, additional dishes can be added a la carte.
    Spilled: Book Release Luncheon photo

L'opinion de 60 personnes

Commentaires sur le restaurant Le Veau d'Or de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,8Service
  • 4,9Ambiance
  • 4,5Valeur

BruitMoyen

Aimé pour

  • New York City

    Française

  • Manhattan

    Animé

  • Manhattan

    Française

60 commentaires
  1. Gennifer VIP

    San Francisco22 commentaires

    5.0

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Such a wonderful experience in every way! Olivia was so kind and accommodating, as were all of the staff who visited our table. The energy is very similar to the Bistros we love in France, and the food is divine. We will most certainly return whenever we visit NYC!!

    Ce commentaire est-il utile?

  2. Joshua

    New York City1 commentaire

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It was an absolutely exquisite meal. Every dish was executed perfectly, rich, straightforward, delicious, and balanced. The restaurant itself was warm, comfortable, and it really felt like you were somewhere in a quiet nook in Paris.

    Ce commentaire est-il utile?

  3. Daniel

    New York City1 commentaire

    5.0

    Y est allé le 24 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Overall very good. But they brought my fries after I had eaten half of my steak tartare. At least they apologized for the tardy delivery

    Ce commentaire est-il utile?

  4. Ann VIP

    New York City14 commentaires

    5.0

    Y est allé le 23 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We were transported to Paris with the pleasure of American hospitality. A memorable evening and we are hopeful for many more.

    Ce commentaire est-il utile?

  5. carol VIP

    New York City15 commentaires

    5.0

    Y est allé le 23 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    i loved it the noise is tough but the food the service the ambiance are worth it

    Ce commentaire est-il utile?

  6. Manuel VIP

    New York City39 commentaires

    5.0

    Y est allé le 23 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food is wonderful and the restaurant decor is like a time machine in the best possible way. The staff are incredibly nice and helpful. It can get loud, but after a couple of their martinis you won't care and likely you'll be loud too.

    Ce commentaire est-il utile?

  7. Lauren VIP

    New York City1 commentaire

    5.0

    Y est allé le 22 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My favorite! Thank you as always for an excellent meal!

    Ce commentaire est-il utile?

  8. William VIP

    New York City9 commentaires

    5.0

    Y est allé le 22 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Loved it! A well run restaurant with delicious French fare.

    Ce commentaire est-il utile?

  9. Scott

    New York City5 commentaires

    5.0

    Y est allé le 22 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had great service from a very friendly and approachable team, and an excellent lunch. Pate and escargots, chicken and steak frites. I want to return soon to try the duck. A real standout all around. Even the frites were top notch.

    Ce commentaire est-il utile?

  10. Michael VIP

    New York City2 commentaires

    5.0

    Y est allé le 20 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    All the food we had was wonderful, especially the escargots. Our only suggestion is to add some mainstream French wines to the interesting list of organic ones.

    Ce commentaire est-il utile?

FAQ

Le restaurant Le Veau d'Or a été coté 4,8 étoiles par 60 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. New York City
  4. Manhattan
  5. L’Upper East Side

Effectuer une réservation

2 personnes
19 h 00
Réservée 46 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Le Veau d'Or

129 E 60th St, New York, NY 10022

Informations supplémentaires

  • Rue transversale
    60th Street between Park and Lexington Avenues.
  • Quartier
    L’Upper East Side
  • Heures d'ouverture
    Dîner mar.–ven. 11H30–13H30 Souper mar.–sam. 17H00–21H30
  • Prix
    51 $ et plus
  • Cuisines
    Française
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Public transit
    Right off the 4/5/6 and N/R/W trains at 59th Street.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Options sans gluten, Salle à manger privée, Toilettes universelles, Végétalien, Vin
  • Numéro de téléphone
  • Installations pour groupes privés
    We can only accommodate up to four people at a table in our main dining room. We do not push tables together or allow multiple bookings for one group. We host large parties in our private dining room, where we can seat up to 24 guests for a seated dinner.Please email info@lvdnyc.com for more information.
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