Le Turtle brings modern French flair to your plate and delights all your senses with its bright and beautiful space. Appetizer options are loaded with charcuterie board fare, such as cured meats, cheeses and fresh baked breads with artisanal butters. Popular entrée items include the Maine lobster topped with bottarga butter and nasturtium, the umami-laden mushroom plate with celeriac puree, and the whole sasso chicken with brussels sprouts. It wouldn't be a night out at a French restaurant without trying the desserts. Do not miss the hazelnut financier cake with chocolate feuilltane & frozen lemon yogurt and the decadent chocolate sorbet.
Make sure you drink in the atmosphere, and add to your continental experience, with a glass of wine to accompany your meal.
Le Turtle is a Lower East Side restaurant that we almost thought was a joke. Turns out the joke’s on us.
Okay so I wasn’t so sure about the hype on roasted Sasso chicken, but seriously, I now understand why they are serving so many. Loved the presentation and the taste. Service also was excellent, attentive but not overly.
Meager portions. Nothing was memorably tasty. And extremely overpriced given these two factors. Do not recommend.
Only small plates for vegetarians. Atmosphere is meant for more ~upscale folks, not necessary a nice spot for younger millennials, even though the website may suggest it is. Servers were kind until we decided not to order the $145 duck and $70 bottle of wine, then our service decreased tremendously. The food was mediocre.
Perfect place for a special birthday, a fancy date, or to treat yourself with a friend. Everything is perfect.
Food was confused. The flavours were unbalanced and poorly matched. The explanations of the dishes were not accurate, which led to us ordering items we would not have eaten either alone, or together, had we had different information.
I have never written a review on yelp before but after this dining experience that might change. Not impressed 🤔
Such a remarkable meal at Le Turtle. We loved the staff, and the food was just delicious and gorgeous.
This restaurant beat every expectation we had coming in. I loved every second. The chicken was to die for and the staff did an amazing job giving a great dining experience
I have been wanting to come for awhile as it is a "trendy" restaurant. However, the scallops were not very tasty and were cold. I was not very hungry plus not into the seasoning and with that said, I did not bring this to my servers attention. To add, my friend had the tagliatelle carbonara and she was not satisfied with her dish as well.
Worth going to ones. But the portions are tiny and the price tags are high. Service is slow I felt like I was always thirsty the waiter never came around to fill up my water glass
Great meal. Spot on cocktails. Solid wine list. Went solo and got a seat at the bar. Make a res. Will return.
Whenever you can order something that arrives at the table on fire - you're in a good spot.
We loved it! Waitress was amazing. Food as well! A+
Great atmosphere- food inventive and simple at the same time.
Fine. Menu is a
Bit quirky( only two main courses but enough for four if previous courses
Ordered. Ravioli particularly good and the chicken as well.
Food is great, a lot of vegetable forward dishes, which seem to be quiet expensive and portion sizes are far more European than American! (Which I prefer) Amazing flavours. Service was fabulous, our waiter was knowledgeable and helpful. Would like to go back to try out some more dishes when I have more time as we were rushed this time.
We had a great time. The place is beautiful, the food was great, and the service was on point. Overall a great option, I would definitely recommend it.
Superb food and wine. I'm vegetarian, and the choice, imagination and quality was excellent.
Very sceney - loud, but not offensively so when the very shouty group of US college girls next to us left!
Sarah, our waitress, was really knowledgeable and took great care of us.
Downtown place. Hipster vibe.
Charming and not too loud. Lot of flavor options on menu. Nice drinks. Nice food. Risotto, foie gras, venison, broccolini and oysters were all highlights.
We had a reservation at 8:30pm. We had our table at 9:30pn, 1st appetizer at 10pm and at 10:30pn we had only 3 appetizers over the 5 we ordered.
We were done at midnight.
Terrible service, terrible
Spectacular staff and explosion of mouth watering flavors!
Food was good but it was very small potion. Cocktail was more expensive than food. Window sheets was cold.
We loved our experience at Le Turtle. Our waitress (Lauren, I think) was really great. Always there when you needed something but let us have space. Food was inventive and delicious. Great time!!
Fantastic all around.
I have been to this restaurant many times, I am in the industry myself and the only thing I can say is that this restaurant went from amazing to very bad since the last Chef left. I am not returning to Le turtle anytime soon.
The reservation was for 10pm and we only sat down at 10:35. The hostess didn’t seem to be bothered by our wait and didn’t offer us anything to eat and drink during the long wait.
By the time we sat, the whole group was starving and the experience was definitely worse because of this. Thankfully they offered us each a complimentary glass of sparking wine when we sat, but it would have been much better if they had done it while we waited to keep our minds distracted and less grumpy.
Apart from their lack of organization, the food was delicious and the ambiance very pleasant. We especially loved the lighting design...and the roast chicken!
Got 5 tapas; 1 was very good the other were so so.
Server was friendly but miss-represented some of the plates, as did the menu.
For the price point, bread should come with the meal.
Thoughtful food in an artful environment with generous and friendly service.
Amazing spot, great decor, great staff and great food. Highly recommend the chicken!
Tiny portions for brunch and definitely bad value. It was absurd how little a breakfast bowl had in it and I ordered two extra toppings! Cool decor. They Just need to get realistic idea of portions.
We came here on the earlier side with a group of five for a birthday. The staff was very friendly, the food was good, and our overall experience was great. Definitely get the chicken!
Let me start by saying the food at Le Turtle was delicious. Our party of four enjoyed every bite. In addition, the service was excellent. My only complaint would be the seating. We sat on the bench seats that had plywood backs and no back cushions. In addition, the chairs were too low for the tables. Quite uncomfortable. This is such an easy fix, you would think that they would pay more attention to the dining ambiance. I know it’s about the food but you need to be comfortable eating it.
The salads and thechicken were amazing and the service staff were really nice. The music was so loud that we had to ask them to please turn it down so we could talk. Unfortunately every time they turned it down, they turned it back up again five minutes later.
Always love Le Turtle. Perfect & fun every time. Service, Food, Cocktails, Design, & Wine List all on point.
Mix of flavors in everything from amuse bouche start to dessert was delicious. We will definitely be back.
The food was nice but unfortunately the staff were rude and the experience was unpleasant. They were pushing us before we even got to look at the menu to order the waiteress’s language was very unprofessional. One waiter followed us and randomly started taking pictures of us.
Nice enough staff but incredibly slow. Waiting one hour to be seated, even though we had a reservation. The restaurant positions itself a French but this food was decidedly American. Everything we ate was sickly sweet.
Nice space though.
The food was amazing! Our first waitress was a bit weird and very busy. When she went off and our new waitress went ok she was amazing! Highly recommend the Sasso chicken!! It’s worth the splurge!
Third time here, still one of my favorites. Food is not as special anymore since their chef changed in June but still great. The service is only slightly above average, but not anything close to “fine dining”.
Lovely tapas style dining - many options for our pescatarian and meat eaters ( a little light on veg options). Every dish was better than the last. The cocktails were very well crafted - the Mezcal being the best (IMHO).