Le Train Bleu Restaurant - Permanently Closed

Appetizers

• Black Truffle and Celery Root SoupUSD 14.00

  With nantucket bay scallop, wild mushroom and bacon

• Caesar SaladUSD 11.00

  Crisp hearts of romaine, herbed croutons, parmigiano reggiano, caesar dressing

• Roasted Beet SaladUSD 13.00

  Served with mache, goat cheese and a sesame vinaigrette

• Salmon TartareUSD 15.00

  Served with caramelized fennel, baby spinach, orange vinaigrette and kaffir lime powder

Breakfast

Served weekdays until 1pm

• Omelette Du TrainUSD 18.00

  Gruyére, roasted pearl onions and lardons

• NY Strip Steak and Eggs*USD 24.00

  Dry-rubbed sirloin served with your choice of eggs and roasted market potatoes

• FrittataUSD 18.00

  Classic baked italian omelette with cherry tomatoes, pearl onions, potatoes and gruyére cheese

Salads

• Caesar SaladUSD 17.00

  • With ChickenUSD 22.00
  • With ShrimpUSD 24.00
  • With Poached SalmonUSD 23.00
  • With NY Strip SteakUSD 24.00

• Salade NiçoiseUSD 23.00

  Baby greens, italian tuna in olive oil, niçoise olives, yellow and red pear tomatoes, haricots verts, roasted fingerling potatoes, sliced egg, red onion, capers, tarragon-shallot vinaigrette

• Chicken PaillardUSD 22.00

  French-cut chicken breast pounded thin and grilled, served under baby arugula salad with a tarragon-shallot vinaigrette

Sandwiches & Quiche

• Croque MonsieurUSD 20.00

  Fleur de lis ham, gruyére cheese and mornay sauce on organic, artisan country bread, served with seasoned pommes frites or sweet potato frites and baby field greens

• Croque ChampignonsUSD 20.00

  The vegetarian croque, with portobello mushroom

• Crabcake SandwichUSD 26.00

  Homemade lump crabcake on a brioche roll, served with remoulade sauce, baby field greens, pickles, and coriander-lemon-spiced pommes frites

• Le Train Bleu BurgerUSD 22.00

  Ltb's brisket 7oz. Burger, with great lakes cheddar cheese on a brioche roll, with sourdough-battered onion rings, homemade pickles and seasoned pommes frites or sweet potato frites

• Quiche of the DayUSD 19.00

  Homemade quiche of the day, served with baby greens

Plats Du Chef

• Thanksgiving SandwichUSD 25.00

  Freshly roasted turkey breast with stuffing, whipped potatoes, cherry-balsamic glaze, endive and gravy, served open-faced on organic country bread

• Moules MarinièreUSD 24.00

  Mussels steamed with organic apple cider, dijon, fresh thyme and crème frâiche and pommes frites or sweet potato frites

• Crispy Duck Breast and Confit LegUSD 32.00

  Served with a chestnut purée, foie gras and lemon-ginger parsnips

• Seared Northern Red SnapperUSD 33.00

  Sautéed spigarello, pine nuts and barley with an echalotes sauce

• Housemade Pasta of the Day

  • PA

• Ny Strip Steak FritesUSD 32.00

  Dry-rubbed ny strip steak served with composed herb butter and pommes frites

• Lobster L'americaineUSD 42.00

  1 1/4 lb. Lobster served out of the shell in a tomato, brandy, cream sauce, served with roasted tarragon potatoes

Prix Fixe

With any Plats Du Chef item:

• Add Your Choice of Appetizer ForUSD 10.00

• Add Your Choice of Dessert ForUSD 7.00

Desserts

Full selection of teas and coffee beverages

• Crème BrûléeUSD 10.00

  Le train bleu's signature dessert

• Chocolate Salted Caramel Soufflé CakeUSD 10.00

  Warm chocolate cake with a decadent, soft, salted caramel center, served with whipped cream

• Organic Vanilla Bean CheesecakeUSD 10.00

  Individual cheesecake with a hint of vanilla bean, on an anisette biscotti crust with a caramel drizzle

• Toasted Almond Amaretto Mascarpone CakeUSD 10.00

  Amaretto soaked cookies, mascarpone cheese and toasted almond brittle

• Poached PearUSD 10.00

  Red-wine poached with toasted almonds and caramel sauce

• Assorted Gelato and SorbetUSD 10.00

• Fresh Seasonal BerriesUSD 10.00

• Plate of 6 Assorted French MacaronsUSD 7.00