20th April 2025
Uncategorised
Roman-style Artichoke with Pecorino Sauce140,00 €
Franciacorta Saten Cola
Asparagus Cannelloni on Roman Courgette Velouté140,00 €
Vermentino di Sardegna "Costamolino" Argiolas
Lamb Chops with Raw Mustard, Crispy Thyme Panko and Turnip Tops with Chilli140,00 €
Langhe Nebbiolo "produttori del Barbaresco" DOCG
Pear and Chocolate Tartlet with Almond Meringue140,00 €
Moscato Dindarello Maculan