Le Succulent

Brunch

• Avocado Toast$13.00

  avocado on top of caramelized onion topped with a sunny side egg served with salad

• Chicken & Waffles$15.00

  waffles, pan fried diced chicken, topped with herb and cream sauce, served with honey

• Brunch Sausage$15.00

  sausage links, seasonsed roasted potatoes, any style egg served with mixed greens

• French Toast$12.00

  french toasted brioche, any style egg, red berry compote served with honey

Cold - Drinks

Drink

• Bissap Juice$4.00

  hibiscus juice with mind and vanilla

• Coke

  regular or zero calories

  • 12oz$3.00

• Ginger Juice$4.00

  ginger juice mixed with squeezed pineapple and lemon juices

• Orange Juice$2.00

• Perrier

  sparkling water

  • 12oz$3.00

Dessert

• Creme Brulee$10.00

  vanilla bean

• Chocolate Mousse$8.00

  baked smoked ham and gruyere, mornay

• Crepe Caramel$5.00

  crepe with melted butter and sugar or salted caramel

• Crepe Praline$9.00

  crepe with homemade hazelnut chocolate spread and bananas

• Snow Egg$8.00

  baked meringue floating on english custard roasted almonds

Dinner

• Braised Branzino$28.00

  whole branzino grilled Ivorian style, served with sweet plantains and mixed pepper sauce

• Chicken Burger$18.00

  diced marinated chicken, tomatoes, caramelized onions, pesto and aioli sauce, served with hand cut fries or greens

• Mussels$18.00

  African curry and ginger broth served with garlic toast

• Salmon Burger$21.00

  creamy tarragon, capers and swiss cheese sauce, served with hand cut fries or greens

• Stewed Black Lentils$19.00

  with roasted carrots, salted spinach with garlic and turmeric

Fish

• Chebu Jen$27.00

  catch of the day marinated in tomato stew served atop Senegalese style jollof rice and vegetables

• Wild Scottish Salmon$26.00

  Pan seared salmon, parsnip puree topped with a herb sauce

Meat

• Hanger Steak$29.00

  served with yukon potatoes, sauteed ramps and ramp pesto sauce with olive oil and fleur de sel

• Pork Chop$27.00

  pork chop with fingerlink potatoes, brussels sprouts, caramelized apples, hazelnuts, in pork jus

• Roasted Chicken$24.00

  oven roasted chicken served with sweet peppers and roasted shallot and chicken jus

• Yassa$25.00

  roasted chicken or marinated catch of the day served with white rice caramalized onions, lemon, peppers and mustard sauce

Dinner-For-Kids

Crepe

• Ham Crepe and Fries$15.00

  ham crepe with bechamel sauce and gruyere served with handcut fries

Lunch

Add Chicken ($3), Avocado ($2), Salmon gravlax ($5): some menu item served with mixed green salad, seasoned with sesame vinaigrette

Salad

• Beets Salad$14.00

  roasted beets, arugula, avocado, toasted almonds, sesame vinegrainette

• Fennel Salad$14.00

  Shaved fennel, cucumbers, smoked salmon, herb lemon vinaigrette, dodoni feta

• Quinoa Salad$15.00

  quinoa and kale, dried figs, ricotta salata, hazelnuts, guerand salt, white balsamic, vinaigrette

• Spring Salad #1$16.00

  pink grapefruit, celery, pan seared shrimp and greek yogurt sauce

• Spring Salad #2$16.00

  Spring peas, radish, red cabbage, roasted asparagus, mint, lemon vinaigrette, parmesan

Croque

• Croque Madame$9.00

  mushroom, spinach, and mornay sauce

• Croque Monsieur$11.00

  baked smoked ham and gruyere, mornay

Crêpe

• Crepe Succulent$15.00

  smoked salmon, mushroom, spinach and mornay sauce

Quiche

• Quiche$11.00

  smoke bacon or veggie

Soup

• Soup du Jour$7.00

  soup of the day

Side

• Alloco$8.00

  fried sweet plantain

Appetizer

• Hand Cut Fries$6.00

• Alloco$12.00

  fried plantain sauteed minced chicken marinated with african spices

Starters

• Chicken Alloco$13.00

  diced chicken with marinated spices, served with fried sweet plantain

• Salmon Gravlax$14.00

  smoked salmon rilletes with capers, taleggio, lemon vinaigrette and herbs