Le Sirenuse Miami Restaurant
We had the most wonderful meal and it became our last meal ‘out’ due to corona virus! What a great last Dino g experience during these tough time!
Amazing experience. Service was great. Seated quickly and the meal was beautifully plated and delicious.
Elegant venue, waiter was lovely and very attentive, food was beautifully plated and fresh. Wonderful flavors and Chef sent over several tasting portions. Overall, a lovely experience and I will definitely return.
Too expensive for food quality. On top, we had to run to order everything at once.
Celebrated my sisters 30th birthday here. Incredible in every way
This place is the most stunning place I’ve seen in Miami. I came here with a few friends and work colleagues and we were all in awe of how gorgeous the design was. Service was outstanding. Food was beyond. It was our last meal together before we went our seperate ways and everyone kept saying how amazing the place was. want to come back every single day
Le Sirenuse is located in the restored wing of the 4 Seasons Hotel in Miami Beach.it is a stunning throw back to the 1920s when the Surf Club was both elegant and exclusive. The cuisine harkens from the hotel in Positano Italy at the northern end of the Amalfi Coast. The captains are Italians working in the USA and consequently the greeting in Italian is genuine as is the superb cuisine. My wife enjoyed a bubbly rose with the house mixed salad. I had an eggplant Napoleon prepared with delicate parmigiana cheese and a tasty tomato sauce...served in a small ramekin.
Later my wife and I enjoyed a spectacular lobster tail that had been poached in a delicate wine and butter sauce. It was delicious. As well we split a plate of beautifully sautéed vegetables. Later we shared a small bombe of angel fools cake that had absorbed limoncello a la the Isle of Capri. The evening was like revisiting the Amalfi Coast...except the airfare from NYC is less costly....though indeed I suspect Le Sirenuse is the most costly restaurant in the Miami region...none the less we’d gladly return..A Morse
Place is beautiful, very glamorous. Best to go for a drink. Food is very good, but value isn't there. Service also isn't up to par considering the place and prices.
Excellent service and exceptional food!
What a beautiful evening! Italy at its best!
We went for a one week belated Valentines dinner because my wife had been out of town. Everything about the evening was a delight. If you have never been the bar and dining room are stunning and perfect for a special occasion. Aldo Sersale (whose origins are from the original La Sirenuse in Positano) and his staff were wonderful.
The service & drinks were very good. However, the menu was a bit limited.
Truly some of the best food and service we have ever had. 10/10
Terrible service, cold food .
We arrived and needed to wait for our table, which was available when we arrived! They forgot to seat us! The chef sent out a mozzarella brûlée, the texture was weird and the taste was awful. The service was slow! The food was awful! The homemade gnocchi with truffles tasted like dirty mushrooms and smelled awful! The cacio and Pepe pasta was like glue! All the food was warm not hot!This restaurant has a beautiful atmosphere, but the food is awful! The waiter did not even ask why we did not eat our meals! Umm because he knows the food is bad! Go to the bar for a drink, the eat next door at the surf club ! Omg delicious
The food was extremely salty and the waitstaff/ servers (especially the hostess) was so un-accommodating and rude
The best Italian food outside of Italy. The service is second to none. The waitress I had back in November even remembered my drink order when I went there in February. Super impressive, knowledgeable staff!
The service is impeccable!!! Beautiful clean fabulous decor!
We had Valentines day dinner here with special friends!
However, The food was very good, there were a few things that were off about the food (the smoked filet was so “smoked” you could smell it coming to the table it was just too much) it was almost an ashtray smell it was too much couldn’t even taste the meat. three of the four of us ordered it. The smell was so strong at the table. Least favorite item of the night for sure.
Also we ordered a cranberry and sparkling water and it was 12$ for one glass. Not to sound picky but realllly?
Desserts were delicious!!
Beautiful setting and fine dining, but limited choices and ludicrously expensive for what you get. Bought the same bottle of wine at Gianni’s for half the price the following day!!
We’ve been to the restaurant in Positano and we thought we would try the one in Miami. It was a lovely visit. The staff was friendly and accommodating. The food was magnificent. The preparation was at a unique and elevated level.
AMAZING! A must go experience. Everything was A+. Every server knew our name and everything went so smoothly. One of the best dinners we have had. Food was outstanding, ambiance was beautiful!
Got foodpoisoned, tried to call and email the restaurant but no answer.
Wonderful date night. Great bar, wine menu and food. Loved the ambiance.
Best restaurant in this area.
Excellent service and very very good food😉
Date night with my wife.
Ambience and service were very good,
Food did not live up to the hype, visually stunning but the flavor was just ok, except the Tiramisu that was delicious,
The wine is even more overpriced than in other Miami hot spots
Excellent food, preparation and service.
A beautiful room great service and delicious food. The bar area outside the restaurant is excellent and the cocktails are very good. One of my favorite places in the world.
What a wonderful evening we had. Cocktails at the most beautiful bar.. dinner and our service was really awesome ! Atmosphere, food, was over the top delicious!!
Been there a few times but this last one I have to say the food was disappointing. The appetizers and Chef's amuse-buches were great, particulary the tuna tonatto. But the main courses were not good, the truffle gnocchi tasted only like funghi, there was very little truffle in there and it was cold. The ravioloni cacio pepe had tons of cream, and in the traditional cacio pepe recipe there should be very little to none. Service was great and atmosphere is outstanding, but considering the price and brand I expected outstanding food and it was average.
Experience is fabulous. Food is delicious, although not served hot enough. Food temperature has been an issue since the restaurant opened. Ambiance and service are beyond compare.