Le Select Brasserie

Fruits de Mer

• Le Plateau "Select"USD 50.00

  oysters, shrimp, marinated blue crab claws, scallop citronette, smoked fish dip

• Six OystersUSD 26.00

  east coast, classic mignonette

• Scallop CitronetteUSD 21.00

  meyer lemon, celery, coriander

• White AnchoviesUSD 17.00

  avocado, summer cucumber

• Shrimp CocktailUSD 20.00

  traditional cocktail sauce

• Chilled Ahi TunaUSD 18.00

  horseradish, sugar snap pea, black raspberry

Hors d'Oeuvres

• Tomates et HaricotsUSD 18.00

  heirloom tomatoes, yellow wax beans, white beans, tapenade

• EscargotsUSD 19.00

  garlic, butter and parsley

• Moules MarinièresUSD 24.00

  mussels, white wine, butter

• Soupe à l'OignonUSD 16.00

  french onion soup, emmental, comté

• Steak TartareUSD 23.00

  traditional condiments, anchovy

• Pâté Maison au PorcUSD 16.00

  dijon mustard, cornichons

• Octopus à la BasquaiseUSD 21.00

  jimmy nardello peppers, almonds

Salades

• Summer GemUSD 14.00

  baby gem lettuce, sugar snap pea, tarragon vinaigrette, breadcrumbs

• LyonnaiseUSD 18.00

  frisée, lardons, soft egg, croutons

• d'EndivesUSD 18.00

  roasted beets, blue cheese, cape gooseberry, pistachio vinaigrette, breadcrumbs

Les Entrees

• Ravioli aux ArtichautsUSD 29.00

  artichoke ravioli, goat cheese, black olive

• Coquilles Saint-Jacques au CurryUSD 45.00

  scallops, french curry, fava beans

• Halibut au PistouUSD 39.00

  summer vegetables, basil broth

• Trout AmandineUSD 32.00

  chilled haricots, brown butter, toasted almonds

• Poulet RôtiUSD 32.00

  roasted half chicken, jus, pommes purée

• Duck Leg ConfitUSD 36.00

  dirty lentils, cherry aigre-doux, walnuts

• The Select BurgerUSD 26.00

  wilted onions, emmental, marash pepper mayo, frites

• Boeuf à la PresseUSD 34.00

  polenta, aged manchego, pickled peppers

Le Boeuf

• Filet TournedosUSD 54.00

  8oz

• StriploinUSD 44.00

  10oz

Garnitures

• Pommes AllumettesUSD 9.00

  'french fries'

• RatatouilleUSD 13.00

  local eggplant, peppers, squash

• Pommes PuréeUSD 9.00

• Sautéed Green and ArtichokeUSD 10.00

• Mushroom RagoûtUSD 14.00

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.