Split Dinner Fee $5
Soup & Salad
Garden Salad12,00 $
French Onion Soup14,00 $
Beet and White Bean with Fried Goat Cheese15,00 $
Belgian Endives with Walnut & Roquefort15,00 $
Caesar Salad with Garlic Croutons & Anchovies12,00 $
Appetizers
Sautéed Mushrooms in a Pastry Shell12,00 $
Sautéed Scampi in Tarragon Butter17,00 $
Escargot in Garlic Butter15,00 $
Sautéed Sweetbread in Madeira Sauce18,00 $
Roasted Bone Marrow18,00 $
Baked Brie with Fruit & Nuts15,00 $
Mussels Mariniere18,00 $
Shallots, White wine & Cream
Smoked Salmon with Capers & Onion15,00 $
Seafood Thermidor18,00 $
Pasta
Mushroom Pasta28,00 $
Chicken or Shrimp Pasta32,00 $
Lobster Ravioli35,00 $
Seafood
Sautéed Fish Filet Grenobloise32,00 $
Baked Salmon Filet with Walnuts, Cherries & Coconuts35,00 $
Sea Scallops, with Garlic & Herbs in a Pastry Shell35,00 $
Bouillabaisse38,00 $
Meat and Poultry
Filet Mignon with Peppercorn or Cabernet Sauce45,00 $
French Fries Available Upon Request
Roasted Rack of Lamb with Rosemary Butter50,00 $
Breast of Free Range Chicken with Piccata Sauce32,00 $
Beef Bourguignon32,00 $
Coq au Vin30,00 $
Roasted Crispy Half Duckling "A L'Orange"45,00 $
Specialty Desserts
Please Order with Dinner
Grand Marnier or Chocolate Soufflé16,00 $
Tarte Tatin ala Mode15,00 $
Cherries Jubilee15,00 $
Créme Brûlée15,00 $
