Le Raj Academy @ Nescot

À La Carte Menu

Starters

• SamosaGBP 2.95

  Your choice of filling for lamb or vegetable, encased in a thin spiced pastry and shallow fried. Allergen: Gluten

• Duck SamosaGBP 3.95

  A crisp parcel of spiced duck meat flavoured with mint, parsley and five spices, covered in filo pastry. Allergen: Gluten

• Crispy Fried CalamariGBP 3.95

  Fried calamari tossed in Indian spices. Allergens: Soyabeans, Gluten, Crustacean

• Aloo Tikki Papri ChaatGBP 3.95

  A melt in the mouth fusion of boiled chickpeas, potato patties, crisp fried puris with mint yoghurt and tamarind sauce. Allergens: Gluten, Dairy

• Onion BhajeeGBP 3.95

  Finely chopped onions with herbs lightly spiced chickpea flour batter

• Peshawari Lamb ChopGBP 4.95

  Lamb chop marinated in yoghurt, red onions infused with spices. Allergens: Dairy, Nuts

• Halloumi Cheese TikkaGBP 3.95

  Simple Indian tandoori yoghurt & cream marinade, roasted in a clay oven to give a soft crunchy taste. Allergen: Dairy

• Crispy Fried Chilly PaneerGBP 3.95

  Spicy and tasty Indo Chinese starter recipe of dry paneer infused in various spices. Allergen: Dairy

• Tandoori Salmon with Avocado ChutneyGBP 4.95

  Chunks of fresh salmon delicately spiced and cooked to perfection in our tandoori oven. Perfectly paired with mint chutney. Allergen: Dairy

• Shish KebabGBP 3.95

  Minced lamb with herbs and grounded spices grilled in the tandoor. Allergen: Dairy

• Garlic Chilli PrawnGBP 4.95

  Prawn cooked with pepper with a garlic and tangy tomato sauce. Allergen: Crustacean

• AmritsariGBP 4.20

  Tilapia fish cooked in spiced batter

• Malai Chicken TikkaGBP 4.95

  Tandoor grilled chicken breast pieces marinated with yoghurt, cheese, coriander and chillies. Allergens: Dairy, Nuts

• PoppadomGBP 0.95

• Chutnies

  • per trayGBP 2.00

Chicken

• Chicken Tikka MasalaGBP 8.45

  Clay oven chicken tikka cooked in a rich creamy tomato sauce with hint of coconut. Allergens: Dairy, Nuts

• Chicken KurmaGBP 7.95

  Pieces of breast chicken marinated in spices, coconut, cardamom-infused yoghurt and cream. Allergens: Dairy, Nuts

• Chicken MadrasGBP 7.95

  Pieces of chicken cooked in tomatoes, lemon, chilli and garlic with roasted spices

• Chicken VindalooGBP 7.95

  Chicken cooked with potato in spicy onion and tomato sauce

• Chicken DansakGBP 7.95

  Pieces of chicken cooked with lentils, chilli, garlic and touch of sweet and sour taste

• Chicken JalfreziGBP 7.95

  Pieces of breast chicken cooked with onion, pepper, spices and finish with kasoori methi

• Tandoori Chicken TikkaGBP 7.95

  Pieces of breast chicken marinated in yoghurt, ginger, garlic and spices cooked in tandoor and served with green salad and mint chutney. Allergen: Dairy

• Pan Seared Gressingham Duck In Orange Flavoured Curry SauceGBP 10.95

  A tender, delicately pan seared Gressingham duck with various spices and an orange curry sauce culminating in a perfect mouthful

• Dhaba ChickenGBP 8.95

  Spicy, hot, fragrant on the bone chicken with ground spices, onions and tomatoes, cooked in the style of a roadside restaurant in India

• Chicken Mango KurmaGBP 9.95

  Corn fed chicken with mild creamy mango curry sauce. Allergens: Dairy, Nuts

Lamb

• Lamb KurmaGBP 8.95

  Pieces of lamb marinated in spices, coconut, cardamom-infused yoghurt and cream. Allergens: Dairy, Nuts

• Lamb RoganGBP 8.95

  Pieces of lamb cooked with brown onion & tomato gravy and finish with cardamom and cinnamon

• Lamb MadrasGBP 8.95

  Pieces of lamb slow cooked in spices and served in a tangy sauce

• Lamb VindalooGBP 8.95

  Fiery lamb curry cooked with potato in an onion and tomato based gravy

• Lamb ShankGBP 12.95

  Slow cooked lamb bone marrow, glazed up with Rajastani spices. One of our specialities and certainly a dish to remember

Seafood

• King Prawn MadrasGBP 10.95

  King prawns cooked with tomatoes, lemon, chilli and garlic, pan cooked with roasted spices. Allergen: Crustacean

• King Prawn JalfreziGBP 10.95

  King prawns cooked with onion, pepper, spices and finish with kasoori methi. Allergen: Crustacean

• Pan Seared Seabass in Malabari Curry SauceGBP 10.95

  Pan seared sea bass in a typical South Indian coconut milk and fresh ginger sauce

Vegetarian

• Dal MakahniGBP 6.50

  Black lentils cooked overnight on a slow fire, tempered with garlic and finished with cream. Allergen: Dairy

• Mixed Vegetable HandiGBP 6.50

  A stunning array of nine types of fresh vegetables. Allergen: Dairy

• Kadai PaneerGBP 6.95

  Made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend spices. Allergen: Dairy

• Homemade Paneer ShashlikGBP 6.95

  Made from chunks of paneer marinated in spices and grilled in a tandoor. Allergen: Dairy

• Paneer & Broccoli ShashlikGBP 6.95

  Cubes of paneer and florets of broccoli grilled in the tandoor. Allergen: Dairy

Side Dishes

• Tarka DhallGBP 2.95

  Mixed of five lentils with garlic, onion, tomato and cumin

• Saag AlooGBP 2.95

  Spinach cooked with garlic, onion and potato. Allergen: Dairy

• Brinjal BhajiGBP 2.95

  Aubergines cooked with onion and tomato gravy

• Punjabi CholaGBP 2.95

  Chickpeas cooked with spices, dried mango flavour and coriander. Allergen: Dairy

• Mushroom ComboGBP 4.95

  Chestnut & white button mushroom cooked with onion and tomatoes, blended with Indian spices

• Aloo GobiGBP 3.25

  Potatoes and cauliflower cooked with onions, tomatoes and spices

• Baingan BhartaGBP 3.50

  Roasted aubergines in the clay oven nicely minced with Indian spices

• Avial Tropical Vegetable In Mild Coconut Curry SauceGBP 3.95

  A creamy and coconut south Indian dish perfected with southern Indian spices. Allergens: Dairy, Nuts

• Vegetable Kofta CurryGBP 5.95

  Fried vegetable balls in silky medium spices gravy. Allergens: Dairy, Nuts

Sundries

• Chicken BiryaniGBP 9.95

  A classic dish – chicken pieces layered with fragrant basmati rice serve with curry sauce. Allergens: Dairy, Nuts

• Lamb BiryaniGBP 10.50

  A classic dish – lamb pieces layered with fragrant basmati rice serve with curry sauce. Allergens: Dairy, Nuts

• Royal Chicken Parda BiryaniGBP 12.95

  Chunks and minced chicken meat balls, delicately cooked with basmati rice, excellently spiced in the curry sauce, placed inside a naan for a final cook, designed to treat you like Royalty, served with curry sauce. Allergens: Nuts, Dairy, Gluten

• Royal Lamb Parda BiryaniGBP 12.95

  Chunks and minced of lamb meat balls, delicately cooked with basmati rice, excellently spiced in the curry sauce, placed inside a naan for a final cook, designed to treat you like royalty served with curry sauce. Allergens: Nuts, Dairy, Gluten

• Tandoori Mix Grill on SizzlerGBP 12.95

  [Chicken Tikka, Seekh Kebab, Fish, Lamb chop]. Mixed up with a tandoori marinade and grilled. These delicious morsels are then placed in a sizzling hot skillet for a fantastic presentation. Allergens: Dairy, Nuts

• Plain White RiceGBP 1.95

  Lower calorie long grain rice

• Pilau RiceGBP 2.60

  Basmati rice cooked with saffron. Allergen: Dairy

• Fried RiceGBP 2.75

  Egg fried rice. Allergen: Egg

• NaanGBP 2.25

  Freshly baked in the Tandoor. Allergens: Dairy, Gluten, Egg

• Garlic NaanGBP 2.50

  Naan with minced garlic and coriander sprinkles. Allergens: Dairy, Gluten, Egg

• Peshwari NaanGBP 2.50

  Naan with fresh coconut and honey. Allergens: Dairy, Gluten, Egg, Nuts

• ChapatiGBP 2.25

  Whole wheat bread baked in naked flame. Allergen: Gluten

• RotiGBP 2.25

  Tandoor baked whole wheat bread. Allergen: Gluten

• ParathaGBP 2.50

  Layered and unleavened whole wheat bread. Allergens: Dairy, Gluten

Dessert

• Mango KulfiGBP 3.50

  Satin-smooth, sweet real mango. Allergen: Dairy

• Almond KulfiGBP 3.50

  Creamy, proper almond. Allergens: Dairy, Nuts

• Malai KulfiGBP 3.50

  The original with a hint of caramel. Allergen: Dairy

• Gulab JamunGBP 3.50

  Popular Indian dessert made with caramelized milk dumpling

• Ice CreamGBP 3.50

  Vanilla or chocolate or strawberry

• Passion Fruit BruléeGBP 3.95

  A deliciously simple recipe for crème brulée with the sharp and sweet tang of passion fruit, served with honey and thyme shortbread. Allergens: Dairy, Egg

• Berries MalaiGBP 3.95

  Yoghurt and cream baked with perfection and served with fresh berries. Allergen: Dairy

• SorbetGBP 3.95

  Choice of strawberry or mango or lime flavour