STUPENDOUS!!!!!!!!!!!I i just had a 3 hours dinner/dessert, all appetizers and wine and champagne and it was AMAZING!!! WE started with a full bodied french red, (see pic for label) the traditional garlic and wine/butter sauce escargot, very nice, then the terrine de foie gras, onion orange marmalade . We loved it, on its own. it did not need bells and whistles, then we had the carpaccio, I added salt and pepper,. it was terrific. Now mind you by now we have shared a WONDERFUL bottle of wine, and have decided on the Chocolate souffle and a 1/2 bottle of Perrier Jouet ... like SERIOUSLY , the most amazing thing EVER!!!!!!!!!!!! This restaurant is a MUST stop...I did not even get to mention the service!! We were catered to like VIPS! and it seems everyone is! I can't praise them any more ....5 stars!!!