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Free Glass of Wine
Complimentary Wine with Entree Order Description French Dining Redefined with french wine paired with classic French dishes. Order one entree and have a complimentary glass of wine on us.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: August 6, 2019
Ends: August 7, 2118
Availability: Mon-Fri 11:00AM-5:00PM
Lunch 2 for 1 Wines
2 for 1 glasses and bottles of any wine
Terms and Conditions:
Valid For: 1 - 20 people
Starts: March 26, 2019
Ends: March 27, 2118
Availability: Mon-Fri 11:00AM-4:00PM
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Sun 1:00PM - 2:00PM 2:15PM - 4:00PM 7:00PM - 10:00PM
Mon - Tue 5:00PM - 6:30PM 9:00PM - 11:00PM
Wed - Thu 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:00PM 5:00PM - 6:30PM 9:00PM - 11:00PM
Fri 12:00AM - 12:00AM 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:00PM 9:00PM - 11:45PM
Sat 12:00AM - 12:00AM 1:00PM - 2:00PM 2:15PM - 4:00PM 9:00PM - 11:45PM
Our Server Johanes (I think) was superb. We went with a 2 year old and it went smoothly. Can’t wait to return.
Went with friends. Waiter was very attentive, and food was delicious. I had a great Negroni. Would def go back.
I have one suggestion; please provide malt vinegar for the potato fries. Not everyone selects the American tradition of ketchup with fries.
The duck was excellent and our waiter was fantastic.
Fantastic ambiance, great food!
Great addition to the neighborhood. Good food. Attentive service.
Service was too quick. I didn't finished yet the appetizer but the main dish was already put on my table.
Been there for brunch and dinner. Great food at brunch, terrific service. So pleasantly calm and quiet. Great addition to Hell's Kitchen,
I've dined here twice now, a year apart, and had a wonderful experience both times. The service is fantastic (which can be hard to come by in this area). Everything we've ordered has been prepared perfectly (duck, steak, pork, salmon). And you can't beat the price point for a restaurant in Manhattan. As long as the doors are open here, we'll keep coming back!
We returned to excellence. Service, food, drinks, dessert all superb. Dinner to perfection! Thanks
Gem in Hell’s Kitchen
Everytime I come back the experience gets more magnificent. Incredible gem and staple in Hell's Kitchen with great flavor, poise, and class.
This is a very good neighborhood restaurant. The service is attentive and caring, the food well-prepared and reasonably priced. This is a nice pre-theater alternative.
We had lunch on matinee day and were virtually the only two patrons eating. Not a comfortable circumstance.
Menus was quite limited. Escargot were tender but not the most flavorful garlic sauce. Steak sandwich on baguette was up to expectations. French fries were tasty.
Onion soup and beet salad were of average quality.
We will not return.
We sat in the back courtyard for brunch, there was at oat 2 other tables with patrons during our tome there. Very nice, shaded and quiet. Wish I could give the service 6 stars. Our server was so sweet and pleasant, helpful in answering questions. We had the Quiche Lorraine and the lamb burger, both were cooked perfectly, fresh. Then had the Nutella crepes, awesome. Perfect before our broadway matinee.
My wife and I visit Le Privé on Saturday night for a fantastic French dinner. The food was c'est magnifique! Portions large and exquisitely prepared. Prices exceptionally reasonable for the quality, taste, and service. The only problem was I was too full to try the mousse e au chocolat. Fortunately, there is always a next time. I shall return!
Great local favorite but a little on the expensive side
Nice outdoor dinner in a quiet area. I recommend it.
Food was good, but expensive. Wait staff overcharged some of us.
This was our first time dining at Le Prive and everyone in our group loved it! The food, drinks and service were all fantastic...we will definitely be back! Highly recommend the Roasted Brussel Sprouts with Bacon Ends and the Moules Frites!
Really enjoyed our first visit. We had brunch on the patio in back and it was terrific. Service was wonderful!
Excellent food and excellent service. I would definitely go back again.
1. Air conditioning was broken so we had to move to a table outside. 2. Food was overcooked. 3. Service was very good. 4. Menu choices were fairly limited. 5. The space is beautiful, I wanted to love it.
Everything was delicious and the mac and cheese is wonderful....the beignets are a must ......this is about my 8th time there and I have never been disappointed.
Absolutely delicious. Can’t wait to go back! Get the cheese plate and the chèvre salad. Some of the sides were fabulous too (parsley purée and potatoes au gratin) All really, really wonderful. And our server was lovely.
The food was delicious and the portions were typical size but very filling. The staff were very friendly and solicitous.
They have two outside area for dining. One is a lovely garden area in the back and there is seating out front too. Inside was very nice but it was a beautiful day so who doesnt want to eat outside! I got Steak with poached eggs. I wish the steak was less fatty but it was still good. Hubby ordered salad nicoise which was very tasty. I got an aperol spritz which was good but $16 for lunch .....ouch! She brought us a small glass of port to end our meal which was a very nice touch!
Awesome service. Friendly and food is awesome
The bar staff was very kind and professional. The ambiance was great, good value for money.
Salmon was delicious...
I just got engaged and my mother and I were celebrating. The waitress brought over champagne and made it so special. I couldn’t have asked for a better experience.
Maybe the worst lunch I've had in Hell's kitchen. Just uninspired, expensive, and slow.
Fantastic and authentic French experience which mirrors that of a classic French brasserie. Staff are French as well as the menu. Sat outside for the terrace atmosphere and was very pleased! Very reasonable prices as well.
Charming décor, excellent service and food, only negative, portions were very small, prices high.
All started well for the three of us (longtime friends and lovers of French food). The bread with an herbal olive oil dip was delicious. Appetizers remained on a high level (scallops with celery remoulade, escargots, and a special of heirloom tomatoes with French feta).
It all went downhill with the main courses: moules frites, salade nicoise, and salmon. All had massive flaws, except the frites which were very good. The mussel broth tasted like salted water, the salmon was very poorly cooked (tasted precooked and then warmed), and the tuna on the salade nicoise was inedible (again pre-cooked and mimicking cardboard).
The staff was very gracious and replaced the salad with a new one with salmon (this time cooked perfectly).
I wanted to like this restaurant, but was so disappointed in the inconsistency. One might do do OK with appetizers, frites and some wine, although the wines were a bit pricey. For me, I’ll go elsewhere.
Overall, our experience missed the mark here. The service was very good throughout the meal, but there were a variety of reasons that we will not return. First and foremost, the food just wasn’t that good. The steak of the steak frites was quite fatty and was very brick like on the plate. A steak knife was definitely needed, as it really wasn’t tender. The frites however, were tasty and crispy. My wife had the paella which was far too salty and lacked other backing flavors. The price of a non alcoholic mojito was 10 dollars, which seemed high. In the end, we will not be returning as there are many restaurants in the city at similar price points with fantastic food.
Nice restaurant. Great garden but just too hot to eat outside. Wonderful wine and drinks. Perhaps a few more menu choices would be great for small plates to share I’d go back again. Staff was super friendly. We had escargot (excellent), moules frites (excellent) and Nicoise Salad ( which was good but I prefer fresh rare tuna vs poached — which kind of looked like liver pate— but taste was good)
Delicious port on the House was such a nice touch.
We enjoyed the high ceilings and open feeling the minute that we walked into Le Prive. The service was warm and friendly, and the creative egg benedict variations were well-prepared. We will try the crepes for dessert next time -- the tough, dense beignets were the only unsuccessful part of the meal.
I often go to this restaurant, I was a little disappointed by the food this time and the Saturday night music was too loud
Looooooooved every second. Food incredible, wine amazing, and service impeccable.