Some restaurants lose their quality over time. I first ate at Le Petit Greek in the 90's when I worked at Paramount Pictures (we'd have lunch there every other week). Coming to LA to visit an old Paramount pal and his wife, we had dinner there for 5 of us (including my 6 year-old autistic son who's gluten-free). It was delicious as always - fresh ingredients, cooked to perfection, and the world's best Moussaka - well, I've traveled internationally for over a decade, and although I haven't been to Greece.. from everywhere else, the BEST moussaka!
Notable champagne list that while I hand't heard of them before, tasted great! And the service is always great.