Le Pastis

Starters

• French Onion SoupEUR 6.50

  Baked in oven, parmesan

• Bouillabaisse SoupEUR 8.50

  Mixed fish & seafood, saffron

• Crab CakesEUR 11.00

  Sea trout caviar, caper butter

• Gravadlax SalmonEUR 10.00

  Cucumber & avocado, seaweed

• Pan Seared ScallopsEUR 12.00

  Mille feuille potato, spinach, parmesan, truffle dressing

• Seared Carpaccio of VenisonEUR 12.00

  Beetroot & lemon sorbet, parmesan

• Chicken GalantineEUR 8.00

  Stuffed with asparagus, eggs noodles, Sesame-honey & soya sauce

• Foie Gras & Gl. Dessert WineEUR 15.50

  Apple tart, apple jelly, balsamic reduction

• Pan Fried Lamb KidneysEUR 9.00

  Shallots, brandy, cream, dijon mustard. As a main with chips

• Fresh Irish Oysters Sashimi Style

  Available Daily

  • eachEUR 2.50

• Mussels MariniereEUR 8.00

  Basil, white wine, roast tomato, parmesan. As a main with chips

Main Courses

• Coq au Vin ChickenEUR 18.00

  Half roast chicken cooked in wine, truffle mash potatoes

• Beef Bourguignon PotEUR 22.00

  Mushrooms, bacon, red wine & baby potatoes

• Guinea Fowl SupremeEUR 24.00

  Dauphinoise potatoes, herbs & garlic butter

• Duo of DuckEUR 27.00

  Duck breast & confit of leg, beetroot fondant, red wine & orange sauce

• Braised Lamb ShoulderEUR 25.00

  Rosti potatoes, cabbage & lentil cassoulet, tarragon jus

From the Ocean

• Seafood JambalayaEUR 24.00

  Prawns, scallops, selected fish, orange & saffron rice, tomato-onion-peppers-cajun spices

• Lemon Sole FilletEUR 22.00

  Herb & lemon mash potatoes, citrus beurre blanc sauce

• Tiger Prawns RisottoEUR 24.00

  Provence salad, asparagus, parmesan sauce

• MonkfishEUR 26.00

  Wrapped in parma ham, baby potatoes, leek & pea puree

• Sea Bass FilletEUR 25.00

  Scallop, spring onion & potato gateau, peanuts & truffle cream sauce

Dry Aged Steaks

Add delicious pan-seared Foie Gras €8. ALL Steaks Served with Homemade Chips and Seasonal Vegetables & Choice of Sauce: Bearnaise sauce, Pepper sauce, Café de Paris butter, Garlic butter

• 8 Oz. FilletEUR 28.00

• 10 Oz. RibeyeEUR 26.00

• 18 Oz. ChateaubriandEUR 56.00

  Fillet steak for two

Specials

• Specials

  Available Daily from Our Board

Sides

Each side for €4.50

• Thyme Risotto & Grana Padano Cheese

• Dauphinoise Potatoes

• Ratatouille Vegetables

• Creamy Spinach & Almond

• French Fries, Truffle Oil & Parmesan

Desserts

All homemade dessert

• Chocolate MousseEUR 7.50

  Coffee granita & light ginger ice cream

• Mix Berries PavlovaEUR 7.50

  Berries compote, vanilla ice cream

• Chocolate TartEUR 7.50

  White chocolate ice cream

• Classic Crème BruleeEUR 7.50

  Salted caramel & vanilla ice cream

• Raspberry BavaroisEUR 7.50

  Raspberry ice cream

• Strawberry CheesecakeEUR 7.50

  Strawberry ice cream

• Cheese BoardEUR 10.50

  French & Irish cheeses served with chutney, fruits and crackers