Appetizers
Soup of the Day "Seasonal"USD 10.00
Baby Spinach SaladUSD 14.00
goat cheese, honey balsamic dressing
EscargotsUSD 17.00
with garlic and parsley
Duck Country PateUSD 13.00
with cornichons
French Onion SoupUSD 15.00
Le Parisien SaladUSD 12.00
with a vinaigrette dressing
Endive SaladUSD 16.00
bosc pears, candied walnuts, roquefort cheese, champagne vinaigrette
Main Courses
Mussels MarinieresUSD 28.00
with garlic and white wine, served with french fries
Pan Roasted Half ChickenUSD 31.00
potato puree, wild mushrooms, tarragon pan jus
Seared Atlantic SalmonUSD 29.00
Barley, sweet pepper, cucumber salad, toasted almonds, lemon yogurt sauce.
Bistrot Steak FritesUSD 36.00
red wine thyme sauce, glazed shallots
Rainbow TroutUSD 27.00
French green lentils, walnut relish, garlic spinach, grain mustard sauce.
Pan Seared Chicken PaillardUSD 23.00
arugula salad, cherry tomatoes, lemon caper sauce
Pappardelle PastaUSD 19.00
cherry tomatoes, basil
Duck ConfitUSD 31.00
with crispy potatoes and frisee salad
Desserts & Dessert Wines
Creme BruleeUSD 12.00
Floating IslandUSD 12.00
ProfiterolesUSD 12.00
Apple Tarte TatinUSD 12.00
Muscat (France) Beaume de Venise St ArnouxUSD 12.00
Port (Portugal) Quinta de Monte Retondo - RubyUSD 12.00
