Le Paris - Permanently Closed

Les Entrees - Appetizers

• La Soupe a L' Oignon Gratinee$9.00

  Traditional onion soup

• L'artichaut Vinaigrette$11.00

  Steamed fresh artichoke, dijon mustard vinaigrette (in season)

• Le Tartare De Thon a L'avocat, Wasabi, Gingembre$15.00

  Yellowfin tuna tarter with avocado, ginger, wasabi and coriander

• Les Escargots De Bourgogne Au Beurre D' All Persille$9.00

  Burgundy snails, garlic & parsley butter

• La Salade Verte Organique Aux Fines Herbes$9.00

  Organic mixed green salad with herbs

• Salade De Tomate, Mozzarella Di Bufala$13.00

  Classic tomato salad and mozzarella di bufala

• Salade Frisee Au Chevre Chaud Gratne$12.00

  Frisee salad, goat cheese gratine, walnut oil vinaigrette

• La Terrine De Canard Et Sa Garniture$11.00

  Home made duck country pate and condiments

• La Salade D'endives, Roquefort, Piment D'espelette Pommes, Vinaigrette De Balsamic Blanc$13.00

  Endives, roquefort, spicy peacon, apples white balsamic vinegar

• Tartellete a L'oignon Caramelisee$11.00

  Our caramelized onion tartelette

Les Poisson a Notre Facon - Fish Our Way

Drizzled with olive oil and lemon. Served with one sauce and one garniture. Les sauces: lemon butter, sauce vierge, sauce parisienne, sauce a l'estrogan (tarragon)

• Le Loup De Mer Juste Saisi$27.00

  Pan seared filet of bronzino

• Filet De Cabillaud Roll$26.00

  Roasted cod fish

• Le Saumon D' Alaska a L'unilateral$25.00

  Alaskan salmon cooked our way

• Le Truite D'eau Dolice Poelee Butterfly$24.00

  Pan seared filet of river trout with almonds

Les Plats Du Paris - Main Courses

• Le Risotto Du Jour$19.00

  Risotto of the day

• Les Moules Marinieres Et Les Frites Du Paris$23.00

  Steamed mussels in white wine cooked with shallots, french fries

• Le Foie De Veau Natural a L' Echalote Confit Puree Maison$23.00

  Pan-seared milk fed calf liver, shallots confit, la paris "yukon" mashed potatoes

• Le Jarret D' Agneau Braise Aux Petits Legumes De Saison$28.00

  Braised lamb shank, baby vegetables

• Notre Plat Du Jour

  La paris classic. Daily special

  • P/A

• Le Tarare De Boeuf Maison, Frites Ou Salade$22.00

  Traditional beef tartar, french fries or salad

• Plats De Cotes De Boeuf, Braisels Au Jus Et "Yucon" Puree$25.00

  Braised beef short ribs au jus with "yucon" mashed potatoes

• Le "Mac & Cheese" Parisien Et Son Mesclun$18.00

  Our "mac & cheese" served with mesclun salad

Les Viandes a Norte Facon - Meat Our Way

Grass-fed, beef simply seasoned with "fleur de sel" served with one sauce and one garniture. Les sauces: bordelaise (red wine, shallots), sauce parisienne, sauce aux poivres (peppercorn sauce), sauce a l'estrogon (tarragon)

• Notre Poussin Fermier Roti$23.00

  Whole natural pennsylvania roasted cornish hen

• Paillard De Boeuf "Black Angus" Grille$24.00

  Certified angus beef paillard simply done

• L'entrecote "Black Angus" Grillee$34.00

  Grilled "certified angus" (cab) strip steak

• La Cote De Boeuf Pour 1 Personne "Bon Apetit"$36.00

  Bone in rib steak for 1, the french way

• "Black Angus" Burger Selon Votre Gout$19.00

  "Black angus" burger cooked your way

• Notre Confit De Canard Moulard "Bella Farm"$26.00

  Home made duck confit (2 legs)

Les Garnitures - Side Dishes

• Les Frites Du Paris$8.00

  Freshly cut daily from hand-selected idaho potatoes, blanched twice and cooked in vegetable oil

• Les Petits Legumes De Saison Sautes$8.00

  Sauteed seasonal vegetables

• Les Haricots Verts Fins Poeles$8.00

  Sauteed french string beans

• La Puree Maison$8.00

  La paris "yukon" mashed potatoes

• Endives Braisees Caramelisees$8.00

  Braised caramelized endives

• La Ratatouille Nicoise$8.00

Main

• Les Fromages Du Jour

  Cheese of the day

  • P/A