Le Parc Bistro

Appetizers

• Chicken Crepe

  Mushrooms & Onions, topped with hollandaise

• Beef Wellington

  Chicken liver mousse, mushrooms & bistro filet, wrapped in puff pastry, topped with hollandaise

• Mussels Marinier

  White wine, garlic, herbs & butter

• Shrimp Cocktail

  Marinated julienne vegetables, served with orange horseradish & cocktail sauce

• Lobster Cocktail

  Lobster tail, basil pistou, capellini, Monaco & Louis cocktail sauces

• Crispy Brussels Sprouts

  Carrot confit, candied walnuts, with sour raisin vinaigrette

• Oysters on the Half Shell

  Mignonette & lemon

• Duck Poutine

  Confit of duck, duck fat fries, duck jus & morbier cheese

• Chicken Liver Mousseline

  Croustade, pickled onion, olives, cornichons, & marinated julienne vegetables

• Charcuterie du Jour

  Chef's choice of meats with croustade, dijon mustard, olives & cornichons

• Le Plat de Petits Fromages

  Chef's choice of cheese & seasonal fruit

Soups

• Shrimp Bisque

  Baked with puff pastry

• French Onion Gratinee

  Croustade & gruyère

Salads

• Wedge

  Iceberg lettuce, tomato, bacon, blue cheese, aioli & cider vinegar glaze

• Le Parc Cobb

  Shrimp, lobster, bacon, tomato, avocado, hard cooked egg, creamy house dressing on red leaf lettuce

• Chopped Chicken

  Grilled chicken, blue cheese, tomato, avocado, bacon, iceberg lettuce, diced with house vinaigrette

• Chef's Menage Troi

  Shrimp salad, tuna salad & egg salad, avocado, tomato & kalamata olives

• Baby Kale & Bacon

  Warm bacon dressing, mushrooms, hard cooked eggs

• Goat Cheese Fritters

  Red bibb lettuce, shaved red onions, artichokes, black olives, sun-dried tomato vinaigrette

Sandwiches

Served w/choice of Soup du Jour, Pommes Frites or Side Salad

• Le Parc Burger

  Ground chuck & brisket, morbier cheese, caramelized onions, mushrooms, lardons, fresh cracked black pepper, arugula, tomato & mayonnaise, on brioche

• Crab Cake Sandwich

  Crab cake, arugula, roasted red pepper w/celery root remoulade, on brioche

• Croque Monsieur

  French smoked ham, gruyère & mornay sauce, on grilled country bread or madame it

• Triple Brie Chicken

  Triple brie with onions & pear, on toasted country bread

• Smoked Salmon

  Toasted brioche, red onion, capers, sliced tomato & cream fraiche

• French Dip

  Caramelized onions, gruyère, horseradish, au jus, on toasted baguette

• Sirloin Minute Steak

  Crusted with dijon mustard, red onions & bread crumbs, served on country bread

• Turkey Club

  Lettuce, tomato, bacon, cheddar & mayonnaise, on sour dough bread

• Tuna Salad

  Lettuce & tomato, on 9-grain bread

• Chicken Salad Crepe

  Arugula salad with grapes, red onion, goat cheese, candied walnuts, with champagne vinaigrette

• Monte Cristo

  Ham, turkey, gruyère, on egg battered brioche with jam

Entrees

Served with choice of Soup du Jour, Pommes Frites, or Side Salad

• Gruyère & Ham Omelette

  Gruyère cheese, French smoked ham & fine herbs

• Shrimp Omelette

  Braised leeks & tomato, with mornay sauce

• Vegetable Omelette

  Zucchini, eggplant, tomato & morbier cheese

• Lorraine Casserole

  Bacon, caramelized onions & gruyère

• Florentine Casserole

  Spinach, toasted garlic & brie

• French Morocco Crepes

  Hummus, harissa, crispy tofu fries, cucumber, sprouts & shaved red onions

• Shrimp Linguini

  Garlic confit, lemon, broccoli & fresh basil, with toasted bread crumbs