Nearby points of interest
Nearby points of interest
About Le Lyonnais fka Sonoma Grille
French comfort food that is simple and affordable inspired by time honored recipes from the chef owner's hometown of Lyon, France.
Pittsburgh, PA 15222
French, Global, International, Contemporary French
Hours of Operation:
Lunch: M-F: 11:00am - 3:00pm; Dinner: M-Th : 5:00pm - 10:00pm; Dinner: F-Sat: 5:00pm - 11:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Valet parking provided by Courtyard Marriott. Pay at Le Lyonnais.
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access
Special Events & Promotions:
Please contact Liz@bigygroup.com.
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Whether celebrating a special occasion with family and friends or hosting a corporate event, Le Lyonnais can accommodate all your special event needs.
Le Lyonnais fka Sonoma Grille Ratings and Reviews
Menu was ok. Not many sides to choose from. Ordered a steak, requested medium, received medium well at best. Not pink at all. Parmesan frites were very good. They never brought my salad until after I told them they forgot and that was half way thru my steak. Had to flag down staff for another drink and water. Wife's pork was decent. Service / food was much better when it was Sonoma Grille.
Great service. But atmosphere is very disappointing. It looks more like some chain Italian cucina than a french restaurant.
The food Ingredients are good but everything was served almost cold. Mash potatoes and beef Cheeks: both came out almost cold (barely warm ). Steak: the same way. Oxtail was delicious but again: almost cold. Soft shelf crab was really good( little oily but great otherwise)
Great cappuccino. I also ordered crepes with bananas: perfect Crepe but cold and bananas were too green and so chewy....
Drinks and wine are delicious.
I love french food. Good french eatery would be a great gem which pittsburgh really lacking and I had high expectation.
Again: service is great.
This restaurant was "just okay".
Escargot were under seasoned. The sausage in the cassoulet was full of gristle, but the duck confit served on top was succulent. Bouillabaisse only fair, no outstanding flavor profile.
My husband's appetizer special of fried clams was so over fried you could not even taste the clam, but the generous side salad was nothing more than romaine lettuce and dressing, yet it was better than the escargot or the cassoulet, due to a very good tomato dressing.
The shrimp appetizer drew raves from a companion.
We were looking for a creative menu and that it had. But the quality of the food was quite underwhelming. Of 4 in our party, none voted to return.
Parking is super convenient with valet connected to the hotel.
Par for the course for this restaurant group. Happy Hour is only available in the bar seating area. I'm not really sure why anyone would eat in the dining room before 7:00 because the bar seating is more comfortable and serves the same food for less... but the staff isn't about to share that information when you arrive. Understandable, but the ensuing interaction was awkward. Also, the Happy Hour specials are not the same as the menu posted on the website. The overall value of their Happy Hour is decent, but the service begins to taper into near nonexistence if you are not sitting directly at the bar. Overall, we had a good time; the food is good--definitely a step above generic chain fare--but nothing to write home about or splurge on. I would do Happy Hour again, but I wouldn't pay full price to sit in the dining room.
we've eaten there several times and always enjoyed the experience. I ordered the veal banquet and was disappointed because I didn't feel it was traditional & over priced . other wise every thing was great as usual. a suggestion would be to sit at the bar for happy hour & split appetizers & a salad . the salads are a reasonable size for sharing . the service is always out standing.
I don't know why more people aren't frequenting this establishment. Our waiter was incredibly knowledgeable and personable. I hate that I forgot his name. But will go back here anytime I get the chance. I wish this place had more buzz around it.
For a french food aficionado, this place is a treasure. Go and don't think twice about it. You will not regret it.
Personally recommend the tartines for appetizers (both beef and salmon/crab) and the duck special was phenomenal.
Great to have a French dining option in the Cultural District. Spot on bistro cuisine- wife had the Poulet Frites and raved. I had the Duck Confit Cassoulet which was lovely though plated unusually in a flat soup bowl rather than the traditional cocette but this was only a minor point. The problem? Service.... our waiter was clearly struggling to cover all his tables but did his best . The surprising service gap came with our first course served by what appeared to be a floor manager- she placed two salads in front of us that neither of us had ordered. When we politely stated we had not ordered salads but a soup and a chèvre chaud- the salads were snapped away with out a word- no apology, nothing but a silent annoyed turn of the heel and marching off toward the the kitchen with the faulty plates. Problems occur and are understandable but the simple courtesy of an apology when a mistake has been made seems a basic fundamental of restaurant service. Its absence however is a glaring gap. This is a great restaurant but please invest in service training for the staff.
Have to say I’m a little disappointed. We were frequent diners at Sonoma and this was our first visit to Le Lyonnais. We arrived early so we sat at the bar for a couple of happy hour drinks. The pere lachaise was excellent.
I made a reservation several days in advance. I requested a table by the window, indicating it was an anniversary dinner. The restaurant was fairly empty at 6:00 but instead of window, we got a seat in the back of the restaurant right beside the computer. Asked for another table and got one a few feet away.
Starters were very good- French onion soup, salad, and roasted goat cheese w Bacon. Manager/hostess(?) came over to check on ‘the couple who’d requested a window seat but didn’t get one’. Drinks, appetizers, and service were good at that point so I said “no worries”. Dinners arrived pretty quickly. Salmon over spaetzle was excellent. Waitress, who was very friendly and attentive, had recommended bouillabaisse for my husband. He was pretty disappointed. Good flavor, but ALL the clams were closed. Ugh. Mentioned it to her and she came back awhile later with a small bowl of clams sent out from the chef. Not sure why he would’ve sent the original batch of closed ones out to begin with. Sounds like it wasn’t the first time it had happened.
So a bad table and bad clams. We enjoyed our evening in spite of that, although sorry to say we probably won’t be in a hurry to return.
Our first visit to Le Lyonnais was for dinner pre theater. We had a reservation and were seated promptly. Dinner was delicious! Service was good. Will definitely return again for dinner and to try apps and dessert. We were a bit tight on time due to going to the theater and only ordered entrees. Happy hour in the bar is excellent with good variety and very reasonable prices.
Second time dining; and did not disappoint! The experience was exceptional. Great menu choices; portions are ample; and food preparation and creativity was amazing. Beef cheeks were fabulous; have a second meal waiting for me at home; too much to finish. Salmon was exceptional. Service was outstanding and attentive. Will return for sure!
Sonoma grille, take two. Food decent, nothing special, but at least reasonably priced. Wine list pretty good, but like most PGH restaurants, WAY overpriced. Ambiance blah, trying to straddle between trendy at bar and quiet at dining tables but missing at both ends because bar electronica competes with quiet meal. Service mediocre. We were at our table for a good fifteen minutes before a server even came by to fill our water glasses and give us menus. Pass on this place.
This was exactly what we were looking for...Good wine, cheese, dinner, bread, and dessert. We weren't rushed (stayed for about 3 hours) and we were able to talk comfortably to each other. Friendly server (she was a bartender who was assigned to be a server and if she didn't know the answer to our questions, she asked someone). Overall great experience.
massive portions of somewhat overcooked foods. Salad laitue overdressed and soggy. Sweetened butter for otherwise superb Baguette (5 Points Bakery). Pretty awful service. Waiter rubbed or patted my shoulder after every interaction and wanted to shake hands when we left. Pretty weird. Oh, the decor hasn't changed since it was Sonoma Grill. Tired and inappropriate. Don't waste your time or money here.
Great find. In Pittsburgh for a Steeler game and restaurant was located next to our hotel on Penn. Was attracted by the atmosphere, outdoor seating and the menu. Our waiter took his time explaining the various selections available. French comfort food. Next time we are in town we will return.
Was nervous to dine here before a show due to reviews stating service was very slow. We had a very good meal and the server was attentive. The trio of pates were our favorite. The onion soup was bland and uninspired. My husband had the Cornish hen which was delicious, the sauce had great flavors.
It's a really good thing for this restaurant that the food was very good, otherwise the poorly trained staff would make it enough for me not to come back. If they concentrate on upping the level of service and attention to basics, I'd recommend this place to anyone.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.