Join us for La Table du Jardinier, a Saturday lunch series celebrating local farmers and artisans. Each month, experience the richness of the land with a seasonal menu showcasing our favorite local farms.
Kick off the series with Paradise Farms, a serene five-acre garden located just outside of Miami in Homestead, Florida. Executive Chef James Friedberg and Chef de Cuisine Zack curated a 3-course tasting menu ($44) with vibrant vegetables and locally sourced produce from Paradise Farms. Plus, elevate your lunch with curated organic wine pairings.
Saturdays: April 12th, 19th, 26th & May 3rd
12:00 PM – 3:30 PM
First Course:
Tomato Salad
or
Burrata with local star fruits
2023 Jerome Bretaudeau, 'Theia,' Muscadet, Loire, FR
Main Course:
Halibut with bok choy, leafy greens
2021 Domaine de la Janasse, Cotes-du-Rhone Blanc, FR
or
Roasted chicken with yucca, turnip
Château Combel-la-Serre, ‘Chez Carbo,’ Côtes-du-Lot, Languedoc, FR
Dessert:
Honey & citrus “garden” with almond sablé, yogurt mousse
2023 Peter Lauer, ‘Barrel X,’ Mosel, DE