Le Jardinier - Miami

Le Jardinier - Miami 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. G

   Gary VIP

   Miami318則評論

   4.0

   在4天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 4

   We had the specials, 2 chicken and a cod. Chicken was juicy and nice portions; cod was tasty but snack size. I realize supposed to be slow casual meal, but exceptionally slow service. I would return; but not a starred restaurant.
   

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2. A

   Andrei VIP

   Miami1則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our server Kira was exceptionally nice! We really enjoyed this place so much
   

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3. T

   Tania

   New York City6則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 3
   4. 氛圍 3

   Food came out way too fast - we barelt had time to savor and enjoy! Presentation 10/10 Flavor 10/10
   

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4. T

   Tomas VIP

   Miami8則評論

   4.0

   在2025年4月27日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   Excellent food and good service; however, the music was very loud, to the point of being unpleasant
   

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5. J

   John VIP

   Denver17則評論

   3.0

   在2025年4月27日用過餐

   1. 整體 3
   2. 食物 5
   3. 服務 2
   4. 氛圍 4

   We had a fine dinner but this is a textbook example of why a 20% tip should not be automatically added to your bill (it was added to our bill). Lots of servers running around and it wasn’t all that busy but somehow we couldn’t get any service.
   

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6. J

   Jorge

   London4則評論

   5.0

   在2025年4月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   La comida es perfecta, la sazón está en el punto perfecto, los ingredientes y la técnica de preparación son superiores!!
   

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7. R

   Richard

   Fort Lauderdale3則評論

   3.0

   在2025年4月26日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 5
   4. 氛圍 4

   We sat outside and it was quite the pleasant setting. Service was quick and the staff was pleasant. The appetizers were very small and as plain as could be. We got the Buratta and the Beet salad and they were nothing to write home about. No burst of flavor or something special you would expect from a $26 beet salad or a $28 buratta dish. Beef Bavette was a bit chewy. The one show stopper they had was the short rib. Whatever that stuff on the top of it was added such flavor i had to believe thats the only thing the Michelin star judge had when they tried the restaurant. It was amazing. Other than that I dont know what justification there was to put this restaurant on the guide.
   

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8. OT

   OpenTable食客

   Orlando1則評論

   5.0

   在2025年4月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food. Amazing Cobia Ceviche and beet salad. Beef Bavette was really good
   

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9. M

   Monty

   West Palm Beach4則評論

   1.0

   在2025年4月20日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 2
   4. 氛圍 1

   I had an unsatisfactory dining experience. I requested a refresher without ice, which was served only 2/3 full. I ordered a steak cooked medium, but was served salmon instead. Despite being told the correct steak would take 8 minutes, it arrived after 20 minutes, cooked well done, and ended up not having brunch. Although they didn't charge me for the steak, the disappointing service mean I won't be returning. ---
   

   Le Jardinier - Miami已於2025年4月26日​回覆

   Dear Monty, We're truly sorry to hear about your experience at Le Jardinier - Miami. We take pride in our service and it's clear we missed the mark during your visit. We apologize for the steak not being cooked to your preference and the delay in service. We appreciate your feedback and assure you we're taking steps to improve our service. We hope you'll reconsider and give us another chance to make it right in the future. Best regards, George Serban General Manager Le Jardinier
   

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10. V

    Victoria VIP

    New York City34則評論

    4.0

    在2025年4月19日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 3

    Food was delicious but don’t come here hungry - had to ask the server to leave the bread on the table after the meal.
    

    Le Jardinier - Miami已於2025年4月26日​回覆

    Dear Victoria, Thank you for your feedback! We’re glad to hear you enjoyed the food. We appreciate your note regarding the portions — we’ll definitely keep this in mind as we continue to refine the guest experience. We hope to have the chance to welcome you back again soon! Best regards, George Serban General Manager Le Jardinier
    

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