To Begin
East Coast Oysters
served cold or grilled with fermented chili half or full dozen
TunaCAD 28.00
miso - chili - avocado
Beef TartareCAD 32.00
dijon - capers - egg yolk
Caesar SaladCAD 22.00
baby romaine - parmesan - sourdough - lemon
Grilled ShrimpCAD 26.00
fermented chili butter - lemon - herbs - baguette
Grilled OctopusCAD 29.00
greek herbs - feta
Seafood TowerCAD 185.00
lobster tail - oysters - scallop crudo - tuna - shrimp - octopus taco
Steak
Canadian Beef
Prime Dry Aged Bone In Ribeye
- AAA StriploinCAD 5.60
- Prime Bone In RibeyeCAD 5.25
- AAA TenderloinCAD 10.25
- TomahawkCAD 5.60
Wagyu Beef
- AustralianCAD 18.00
- JapaneseCAD 39.00
Large Plates
Lamb Rack
sweet potato - tahini - lemon - pomegranate
- HalfCAD 78.00
- FullCAD 144.00
Sea BassCAD 43.00
almond - brown butter - capers
Half ChickenCAD 39.00
aji amarillo - labneh - herbs
Pasta
Mushroom FettuccineCAD 29.00
smoked mascarpone - oyster & shiitake mushrooms - lemon panko
Lamb CavatelliCAD 34.00
lamb ragu - charred leeks - smoked parmesan - pine nuts
Shrimp FettuccineCAD 34.00
charred lemon butter - sundried red pepper & tomato - basil
Sides
Fingerling PotatoCAD 14.00
crème fraiche - aleppo oil
CarrotsCAD 21.00
cashew - cilantro - spice crumble
Brussels SproutsCAD 18.00
burnt honey - black garlic - chili
