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Le Jardin, Kingston, ON

Le Jardin

CAN$51 and over
Steak
345 King St E, Kingston, ON K7L 3B5

Make a reservation

2 people
7:00 PM
Booked 16 times today

About this restaurant

  • Good for business meals
  • Innovative
  • Gluten-free-friendly
​Step up to Le Jardin, located on Mayla Concept’s dreamy second floor, for a dining experience like no other. Chef Andrew Smyth's focus is on simple fare allowing the wood fire to bring out the natural, sometimes surprising, sweet and smoky flavours of our ingredients. Select your own cut of steak from our dry aged selection. Surf, turf, vegetarian dishes and even our desserts are all prepared on or flavoured by the grill. Please note, Le Jardin is currently only available by staircase.


Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$51 and over
  • Cuisines
    Steak, Vegetarian, Grill
  • Hours of operation
    Wed, Thu 4:30 pm–10:00 pm Fri, Sat 4:30 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef Andrew Smyth
  • Neighborhood
    Kingston
  • Cross street
    Brock St
  • Parking details
    Street Parking
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Wine

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Canada
  3. Toronto / Ontario
  4. Kingston
  5. Kingston

Make a reservation

2 people
7:00 PM
Booked 16 times today
Google Map for Le Jardin

345 King St E, Kingston, ON K7L 3B5

Dining areas

Additional information

  • Cross street
    Brock St
  • Neighborhood
    Kingston
  • Hours of operation
    Wed, Thu 4:30 pm–10:00 pm Fri, Sat 4:30 pm–11:00 pm
  • Price
    CAN$51 and over
  • Cuisines
    Steak, Vegetarian, Grill
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Chef Andrew Smyth
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Wine
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