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For 2
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Le Filet

4.8
588 reviews
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CAN$31 to CAN$50
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Seafood
Top Tags:
  • Creative Cuisine (6)
  • Fit for Foodies (6)
  • Good for a Date (6)
In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy.
Dining Style
Casual Elegant
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Cuisines
Seafood, Fish
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Hours of operation
Dinner: Tuesday - Friday: 5:45pm - 10:30pm; Saturday: 5:30pm - 10:30pm
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Phone number
(514) 360-6060
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Claude Pelletier & Yasu Okazaki
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Private party facilities
Dans un univers chatoyant, dédié, tant par les sens que par l'esprit, à la mer et à ses condiments, nous vous convions à vivre avec nous des moments de joie.
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Private party contact
Coordonnateur des événements privés: (844) 537-4691
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Neighborhood
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Cross street
Esplanade
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Parking details
Lots of paying parking on the street in front of the restaurant.
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Public transit
Bus: 80, stop corner Mt-Royal and Parc avenue.
Bus: 97, stop corner Mt-Royal and Esplanade.
Metro: Mt-Royal + bus 97 toward the west.
BIXI station
Additional
Bar Dining, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Outdoor dining, Patio/Outdoor Dining, Wine
What 588 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
  based on recent ratings
4.7
food
4.8
service
4.7
ambience
4.5
value
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner 
5.0
Dined on December 31, 2017

Great service, friendly and entertaining staff. Food was delicious.

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Josie (Montreal)
4.0
Dined on December 30, 2017

J'avais hâte d'essayer le restaurant. En général, c'était bien. Par contre, les plats étaient tous un peu trop salés et peut-être même un peu trop travaillés. Bien que le chef soit Japonais, on ne retrouve pas la simplicité ou la finesse de la cuisine japonaise. Je dirai plus que c'est une cuisine de fusion et pas nécessairement spécialisée en fruits-de-mer.

En passant, la pieuvre grillée dans le menu....n'est pas grillée, mais plutôt poêlée...

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vipOpenTable Diner (New York Area)
5.0
Dined on November 25, 2017

Fun with family

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OpenTable Diner (Ottawa)
5.0
Dined on November 17, 2017

Le personnel est plus que sympathique et très professionnel dans sa prestation de service.

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DavidNB (Toronto)
5.0
Dined on November 11, 2017

Fabulous seafood in a great space. Oyster appetizer was a mix of 4 raw and 2 baked, all of which were very fresh. The baked oysters were very nicely prepared, with a light and flavourful topping. The hamachi tuna appetizer was exceptionally fresh with a tasty marinade, covered with a nest of finely shredded beet, cucumber and wonton skin. The two daily fish selections (sea bass and black cod) were both very fresh and flavourful, with a creative fusion of asian and european flavours. Unlike some of the more extravagant restaurants that spend so much time plating that the food arrives lukewarm, everything arrived on our table moments after it was cooked with the bass skin still hot and crispy. For food of this quality, the prices are very reasonable. Will definitely be back!

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vipOpenTable Diner (New York Area)
5.0
Dined on November 4, 2017

Spectacular experience from start to finish. The host is a true gem and we enjoyed everything fully. Highly recommend.

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vipOpenTable Diner (Raleigh)
5.0
Dined on November 2, 2017

This was one of the best dining experiences ever. Food, service, you name it. I cannot say enough about the quality and attention to detail for each component. When we come back to Montreal, we will always come back to Le Filet.

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OpenTable Diner (Montreal)
5.0
Dined on October 8, 2017

I love this restaurant. The food is amazing, the service is super nice...

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OpenTable Diner 
5.0
Dined on October 7, 2017

This restaurant will never fail to please and impress you, in both taste and aesthetics. Chef Yasu Okazaki understands the true meaning of curating an everlasting meal; orchestrating the delivery of 6 courses in perfect fashion and creating a unique, off-menu dessert for my girlfriend who had a gluten allergy. And his balance of flavors will rival the best dishes you’ve ever tasted.
I highly recommend dining at Le Filet, you will not leave disappointed.

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OpenTable Diner (Glasgow)
3.0
Dined on September 22, 2017

I had dinner with friend in this restaurant on Sept 22. Food was good, but the young male waiter was not up to standard on such restaurant. He seems tired after waiting on a couple of table, ( only around 8pm) and we have to wave for his attention ( after waiting over 10 minutes) three times before he responded. He was rude in his manner also.
I think a waiter with his altitude sure with ruin all the good things about this restaurant.

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