Le Coq Au Vin

Soupe A L’oignonUSD 9.50

of paris-isle, france. traditional onion soup with apple cider, cream, gratinee with gruyere, ementhal cheeses

Traditional Country Style Pumpkin SoupUSD 8.25

pumpkin puree finished with yogurt and cream topped with cinnamon cream

Chef’s Seasonal Creation

please ask your server for today’s selection

Tarte A L’oignonUSD 9.50

alsace style caramelized onion tart, crisp smoked bacon bits, herb boursin, goat and cottage cheeses (also available with no bacon)

Country Style Fried Green TomatoesUSD 13.25

buttermilk marinated green tomatoes, topped with crab meat, served with mustard beurre blanc

Spinach, Artichoke And Crab ImperialUSD 14.25

fresh baby spinach, artichokes, blended with crab, finished with cheese and herbs. served with toast points

Shrimp And GritsUSD 13.75

southern favorite shrimp and grits. creamy grits topped with sautéed shrimp, and diced tomatoes

Soufflé Au FromageUSD 9.75

gruyere cheese soufflé

BoudinUSD 9.95

traditional blood sausage and caramelized onions served with apple sauce

Baked Brie En CrouteUSD 15.50

baked brie wrapped in puff pastry, served with apple caramel sauce and toast points, garnished with assorted wild greens and house dressing

OystersUSD 13.95

of poitou-charentes, france. four fresh regional oysters: rockefeller with spinach and pernod, bienville with crab meat, fried with cajun hollandaise with ham, and raw with shallot champagne vinaigrette

EscargotsUSD 14.00

snails in garlic butter

Mousse De Foies De VolaillesUSD 9.75

chicken liver pate with onions, tomatoes, cornichons, served warm with toast

Moules MariniersUSD 13.95

of poitou-charentes, france. steamed mussels with white wine, tomatoes, finished with cream, served with toast for broth

Moules Rochelaises From La RochelleUSD 14.75

steamed mussels with curry, diced apples and light cream (chef’s favorite)

Coquilles St. JacquesUSD 13.95

sea scallops, bay shrimp, and mushrooms in a light cream sauce with a cheese and garlic parsley crust

CrevettesUSD 13.25

of normandy, france. shrimps in beurre blanc with tomato, capers and garlic

Steak TartareUSD 13.25

traditional hand cut beef steak tartare

Foie GrasUSD 23.50

of aquitaine, france. duck foie gras terrine toasted brioche, fig preserve

Foie GrasUSD 26.50

fresh grade-a seared duck foie gras, served on brioche french toast and dark red cherries

Space Coast Crab SaladeUSD 11.95

fresh space coast crab meat, tomato, cucumber, mango salad, mixed greens and house vinaigrette

Salade Laitue Et NoixUSD 6.50

of burgundy, france. boston lettuce topped with roquefort cheese crumbles, toasted candied pecans, and mustard seed vinaigrette

Salade Endives, Cresson, Chevre ChaudUSD 9.75

of nord-pas de calais. belgian endives, watercress, mushrooms and goat cheese with french mustard dressing

Salade Tomatoes Et ChevreUSD 9.75

of provence, france. three different tomatoes with herb goat cheese and balsamic vinaigrette

SchnitzelUSD 28.95

breaded pork loin pan-fried golden brown to perfection hunter style—topped with black forest mushroom and peppercorn sauce, served with au gratin potatoes and seasonal vegetables

SchnitzelUSD 32.95

topped with crab meat and béarnaise sauce, served with au gratin potatoes and seasonal vegetables

Aubergine Du Bayou TecheUSD 24.75

eggplant fried with crab meat, shrimp, cajun hollandaise with ham, served with caviar potatoes and seasonal vegetables

Fresh Catch Of The Day

please ask your server for today’s selection

Le Poisson “bronze”USD 26.75

the original bronzed fish with toasted pecans and citrus beurre blanc coated with 10 spices, cooked in a cast iron skillet, served with ratatouille, and sweet potato

Seared Scallops Oscar StyleUSD 32.50

of pays-de-la-loire, france. pan seared scallops topped with crab meat and béarnaise sauce served with asparagus, and au gratin potatoes

Filet Of Baked Sea BassUSD 33.25

of languedoc-roussillon, france. sea bass filet baked topped with mushroom duxelle, served with braised fennel. finished with orange mango flavored beurre blanc

Dover Sole MeuniereUSD 41.00

pan roasted dover sole finished with meuniere butter, served with au gratin potatoes and seasonal vegetables

LegumesUSD 19.95

vegetables – sweet potato parsnip pie, fennel, leeks, vegetable ratatouille, spinach, seasonal vegetables, and salad of the day

Poulet “coq Au Vin”USD 24.95

of burgundy, france. braised chicken “coq au vin” with red wine, mushrooms, bacon, onions served with seasonal vegetables, and buttered egg noodles

Ris De VeauUSD 28.50

braised veal sweetbreads, mushrooms, braised carrots, and rosemary au gratin potatoes

Ch Ef’s Poultry Creation Of The Day

please ask your server for today’s selection

New York Strip SteakUSD 34.95

center cut choice new york strip steak served with au gratin potatoes, and seasonal vegetables of the day choice of béarnaise, or peppercorn sauce

TournedosUSD 32.95

beef tenderloin sautéed with fresh duck foie gras, and port wine sauce, (only when whole foie gras is available)

BeefUSD 38.95

beef tenderloin sautéed with crab meat, béarnaise sauce served with potato pancakes, and seasonal vegetables

Chef’s Game Selection

please ask your server for today’s selection

CanardUSD 31.00

of normandy, france. duck 2 ways – leg confit crisp and lavender honey breast roasted medium rare with pears and cherries, kirsch flavored sauce, and sweet potato parsnip pie

Carre D’agneauUSD 37.95

of normandy, france. roasted rack of lamb with garlic and herbs, served with rosemary au gratin potatoes and watercress

LapinUSD 28.95

of burgundy, france. boneless rabbit braised in veal stock with california prunes, served with macaroni and cheese with ham

CassouletUSD 26.95

of languedoc-roussillon, france. (specialty from southwest france) white beans slowly braised with lamb, duck, and port garlic sausage, topped with a crust of duck cracklings, herbs, and bread crumbs

Baked Lobster Macaroni And Cheese With HamUSD 9.50

Truffle French Fries Fried In Duck FatUSD 7.50

Au Gratin PotatoesUSD 4.50

Buttered NoodlesUSD 4.00

Seasonal Vegetables Of The DayUSD 4.00

Sauteed Forrest MushroomsUSD 6.25

Asparagus And Cajun Hollandaise With HamUSD 6.25

when available

Side Béarnaise Or Side Of PeppercornUSD 3.75

Les Soufflés De Jean BaptisteUSD 8.00

grand marnier, chocolate, or raspberry soufflés are also available half and half for $1 more

Crème BruleeUSD 7.00

silky rich custard topped with caramelized sugar

Tarte Au CitronUSD 7.00

florida lemon tart with mango nectar shooter

Pain Perdu Aux Framboises Et ChocolatUSD 7.00

french style bread pudding with seasonal fresh berries and chocolate, served warm with cherry vanilla ice cream

Tarte Aux PommesUSD 7.00

butter puff pastry, granny smith apples, raisins, praline crunch and ice cream

Seasonal CheesecakeUSD 7.00

ask your server for today's special selection

Three CheesesUSD 11.00

French Style Chocolate LavaUSD 8.00

traditional french lava cake served with vanilla sauce and ice cream

Ice Cream And SorbetUSD 5.95

ask your server for today's special ice cream and sorbet selections

Chocolate MarquiseUSD 8.50

marinated chocolate sponge cake topped with chocolate truffle cream and vanilla sauce