Award-winning

Le Comptoir

Name: Le Comptoir
Address: 3606 W 6th St, Los Angeles, CA, United States, 90020
Telephone: (213) 290-0750
Price range: $50 and over
Rating: 4.6

4.6

176 Reviews

$50 and over

American

Top Tags:

Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 8-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.

Make a reservation

Party Size

2 people

DateTime

Dec 4, 2023

7:00 PM

Experiences are available.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Vegetarian, French
Hours of operation
Dinner Thu–Sat 7:30 pm–10:00 pm
Phone number
(213) 290-0750
Website
http://www.lecomptoirla.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Owned/operated by
Asian and Pacific Islander, Latinx or Hispanic, South Asian/Indian
Executive chef
Gary T. Menes
Catering
We are available for onsite and offsite private events. Please text us a brief description of your event, and we will get back to you as soon as possible.
Private party facilities
To book private events, please send a text message to (213) 290-0750.

Location
3606 W 6th St, Los Angeles, CA 90020
Award-winning
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Neighborhood
Downtown
Cross street
6th Street and Normandie Avenue
Parking details
Valet parking at The Hotel Normandie available.Offsite parking available one block away ( On Ardmore Av. between 6th and Wilshire blvd. )
Public transit
Metro Purple Line ( Wilshire/Normandie station) one block away.
Additional
Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Wine

Featured in

Experiences

An Evening at Le Comptoir
$175.00 per person
Prepaid
Multiple dates available
Experience Le Comptoir's 8-course, vegetable-inspired tasting menu comprised of seasonal ingredients from our kitchen garden and local farmer friends. Special culinary additions, curated wine pairings and auction lot coffees are also available to accompany your experience; these supplements are optional and available for an additional cost. Please be sure to include any information related to allergies in the Notes section when booking your reservation. We are unable to accommodate changes to the menu without advance notice. Should you have any questions or concerns, please text us at (213) 290-0750.

What 176 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.8Service
4.5Ambience
4.1Value

Noise • Moderate

176 Reviews

DN
DavidN
Los Angeles
5 reviews
5.0
5 reviews
Dined on October 28, 2023
overall5food5service5ambience5
Thank you Le Comptoir for a fantastic evening. We have been highly recommending it, and will definitely be back
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PF
PulpoFoody
Los Angeles
14 reviews
4.0
14 reviews
Dined on October 22, 2023
overall4food5service5ambience5
Great food and ambiance. Love to the cooking happening in front of you. Also loved the intimacy of the place (max of 8 in the counter). The only downside is the wine pairing portions could be larger.
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AD
AlbinD
1 review
5.0
1 review
Dined on October 15, 2023
overall5food5service5ambience5
It was an incredible experience! I really enjoy this moment in front of the team! Epic night! Thank you again!
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on September 22, 2023
overall5food5service5ambience5
Absolutely loved my experience at Le Comptoir. It wasn’t just a dinner, it was a full experience from start to finish. Each course was beautiful and unique. I wish I could eat here everyday.
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OT
OpenTable Diner
Denver
3 reviews
1.0
3 reviews
Dined on September 8, 2023
overall1food1service2ambience1
Over 430$ for vegetables that are “ok,” 2 glasses of wine, and supplemental choices if you don’t want all veggies. I thought I’d be spending around 300 total for a full meal with meat and wine. I didn’t even get the wine pairing To add any sort of protein is extra. I added pork which was over cooked and I had to spit out. I added the truffle supplement with pasta for 65$ it tasted like water and dirt. They gave us a warning that the truffles weren’t high quality but i figured for 65$ they would still be ok. I couldn’t even smell any truffle fragrance. I’m not joking. This was the most disappointing experience of my life and also the most expensive meal I have ever had in my life. I didn’t realize it was vegetarian. I asked to not go crazy on the wine because I had been sick and just wanted a glass of cheap red a cheap white. Each glass was la 35$ a piece. I could have went and bought a nice steak for 1 glass of wine. This was way tooo much money and super disappointing as I a saved to go here. That’s a lot of work I did to pay for that really disappointing meal.
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OT
OpenTable Diner
New York Area
9 reviews
vip
5.0
9 reviews
Dined on August 13, 2023
overall5food5service5ambience5
THANK YOU all - for bringing more than seven courses of fantastic food to the counter: Le Comptoir serves felicity. Priceless!
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OT
OpenTable Diner
RP
1 review
vip
5.0
1 review
Dined on August 12, 2023
overall5food4service5ambience4
- Excellent and innovative food - intimate setting enabling being part of the cooking - Wine pairing very good match even though small quantities served - price a bit on the high side
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m
markm
1 review
5.0
1 review
Dined on August 6, 2023
overall5food5service5ambience5
Chef Gary is the man! The level of curation is amazing, from the food to the wine and even the music.
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S
Suzie
Los Angeles
48 reviews
5.0
48 reviews
Dined on August 4, 2023
overall5food5service5ambience5
Le Comptoir is always a treat! All seats are at the small counter so you see all the food prep and exacting service. Except for a couple of options the menu is all fruits and vegetables. Chef is creative and the staff are well trained while still being friendly. I always feel like I am in Chef Gary’s home kitchen.
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OT
OpenTable Diner
1 review
5.0
1 review
Dined on July 21, 2023
overall5food5service5ambience5
One of the most singular and delicious dining experiences of my life. The attention to detail in flavor and presentation was striking in every dish, and supported by a great ambiance.
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AS
AlexanderS
Chicago
2 reviews
vip
5.0
2 reviews
Dined on June 25, 2023
overall5food5service5ambience5
A singular and amazing experience. Hard to rate as it compares to little else. Chef Gary Menes makes amazing food and it's a thrill to watch him perform.
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FG
FelixG
1 review
5.0
1 review
Dined on June 4, 2023
overall5food5service5ambience5
Absolutely incredible. I cannot believe they are able to produce such an amazing experience in this small of a space.
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m
michaelp
Los Angeles
2 reviews
5.0
2 reviews
Dined on June 3, 2023
overall5food5service5ambience5
Truly stellar food. Chef has a mastery of vegetables that continues to impress me every time I have the opportunity to experience it. The experience is memorable to say the least.
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on June 3, 2023
overall5food5service5ambience5
Happy experience with decent food and ambience. The truffle pasta supplement was divine.
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MC
MichaelC
Washington DC
24 reviews
vip
5.0
24 reviews
Dined on January 7, 2023
overall5food5service5ambience5
One of the most remarkable dinners we’ve ever had. This was for my wife’s birthday and there were supposed to be others coming that night. However, possibly because it was right after New Year’s, it was just us! The chef was charming nevertheless, as were his two assistants and didn’t act any differently. So here we were with one of the best chefs in town preparing our dinner as if he was doing so in our own home. The food was exceptional and all three were attentive, very focused on food preparation and presentation and a thrill to watch. You have to go—the setting is unique (looks like the counter in an old style drug store) and the food is spectacular.
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l
lsarts631
Los Angeles
35 reviews
vip
5.0
35 reviews
Dined on December 31, 2022
overall5food5service5ambience5
Artful dining experience not to be missed.
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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on December 31, 2022
overall5food5service5ambience5
Been trying to get a reservation for awhile — was well worth the wait. Fantastic experience overall; both my wife and I were very impressed and had a terrific night.
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JB
JeffB
San Diego
4 reviews
3.0
4 reviews
Dined on December 24, 2022
overall3food4service4ambience4
I appreciate the effort in making a menu from so many ingredients, but it simply isn't substantive. Disappointed, and at a $1000+ total for two, could have had 3 outstanding meals at area fine dining restaurants, without feeling ripped off with a 500% markup for a modest glass of wine.
1 person found this helpful
K
Kara
Denver
1 review
5.0
1 review
Dined on December 18, 2022
overall5food5service5ambience5
A truly unique and delicious experience, Le Comptoir is our new favorite restaurant.
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OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on November 27, 2022
overall5food5service5ambience5
You have to try Le Comptoir! An absolutely incredible experience with very friendly staff and chefs
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P
Pushpendra
San Francisco
2 reviews
5.0
2 reviews
Dined on November 18, 2022
overall5food5service5ambience5
Looking for the best vegetarian experience in California, this is the place. Chef Gary Menes with his 28 years of experience and 2 Michelin stars (1 in each 2019 and 2021) needs no approval. The wine pairing from Jonathan was exquisite and it felt like the notes of the wine were playing music in my mouth. I couldn't have chosen a better place to celebrate my 1st wedding anniversary. Thank you so much the team of Le Comptoir!!
1 person found this helpful
J
Jack91711
Los Angeles
10 reviews
vip
5.0
10 reviews
Dined on November 18, 2022
overall5food5service5ambience5
Superb in every way! Such a treat to come here.
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PS
PeterS
Los Angeles
6 reviews
vip
5.0
6 reviews
Dined on November 11, 2022
overall5food5service5ambience5
Amazing tour de force with veggies. He also has protein add on for those of us who are not vegetarian!
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JJ
JackJ
Los Angeles
1 review
5.0
1 review
Dined on November 5, 2022
overall5food5service5ambience4
Best vegetarian tasting menu in los angeles. Fantastic service, charismatic chef and small team of personable cooks and staff. Intimate dining experience in cozy 10 room bar style dining room with entertaining view of the kitchen.
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JM
JayM
Los Angeles
29 reviews
vip
5.0
29 reviews
Dined on November 5, 2022
overall5food5service5ambience5
My 2nd visit to this very special gastronomic experience this year. The courses were paired perfectly with the wines. My first Alba truffle of the season. Intimate dining experience, the sense is that the Chef and his staff are cooking for you exclusively. Much deserved Michelin Star. Very enjoyable dining experience.
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OT
OpenTable Diner
Los Angeles
22 reviews
vip
5.0
22 reviews
Dined on October 30, 2022
overall5food5service5ambience5
Great food as always! Service is outstanding, especially the charming young apprentice who put it over the top!!!
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SJ
StevenJ
Los Angeles
22 reviews
vip
5.0
22 reviews
Dined on October 23, 2022
overall5food5service5ambience5
Always an amazing experience!!! This is one of the finest restaurants in Los Angeles. If food & wine is your thing than this is your place.
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OT
OpenTable Diner
Los Angeles
5 reviews
vip
5.0
5 reviews
Dined on October 16, 2022
overall5food5service5ambience5
I celebrated my birthday and ou
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FH
FerH
Mexico City
1 review
3.0
1 review
Dined on October 15, 2022
overall3food3service3ambience2
Really and absolutely overpriced!. 4 out of 8 courses have an additional cost. And the menu "basic" cost is already too high. Absolutely everything you may ask or need has an additional charge, and the final bill is crazy high. The food is ok, but not amazing, except for the wagyu that, of course, has a $ 65 dollars extra charge. I do not recommend the experience at all.
1 person found this helpful
B
aliB
Los Angeles
45 reviews
vip
2.0
45 reviews
Dined on September 30, 2022
overall2food3service2ambience2
No service and not worth the money
1 person found this helpful
BB
BousehB
Los Angeles
6 reviews
vip
4.0
6 reviews
Dined on September 25, 2022
overall4food5service5ambience4
We had a great night celebrating our anniversary at Le Comptoir. We were seated about 20 min later than scheduled time. There were only 6 people in the restaurant so it was intimate. Service was top notch and the food outstanding. The chef, and his assistants put on a show and watching everything right in front of us was fascinating. It is very pricey for what you get but for a special occasion and for the experience it was worth it. The only thing that was not great was the charge for a glass wine which cost $35 for one glass. Imagine our shock to see $70 fee for 2 glasses. Overall, it’s the type of place you go only once but I would highly recommend.
1 person found this helpful
AB
AnnaB
Los Angeles
1 review
5.0
1 review
Dined on September 9, 2022
overall5food5service5ambience5
A one-of-a-kind experience. Everyone sits at the counter here (so if you are not comfortable or able to sit on a higher chair for a couple hours, I would recommend calling before booking). Dishes are prepared with intention and innovation. Everything was delicious and special.
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u
underwhelmed
Phoenix
2 reviews
1.0
2 reviews
Dined on September 9, 2022
overall1food2service2ambience1
Way over priced in all aspects. Seated us half an hour later than reserved time to start. Except for the exacting technique that was used for cooking, the dishes were uninspiring. The dining experience was missed opportunity for intimate interaction with the chef and the staff. The chef's demeanor did not invite friendly atmosphere. If you want an evening having fun critiquing at the absurdity go ahead.
1 person found this helpful
LR
LilRabbit
Los Angeles
7 reviews
5.0
7 reviews
Dined on August 26, 2022
overall5food5service5ambience5
This was my third or fourth time eating at Le Comptoir, and every time has been magical. I love that the base menu is completely vegetarian (except for egg and the occasional dairy). Even as a meat-eater, myself, I know I can take almost anyone to this restaurant and they'll enjoy the experience. The food is amazing--every detail is intentional. I am someone who generally steers away from things like black truffle, even at high-end places, because so few chefs actually do it well (and when it's bad, it's real bad). Not only did I feel 100% confident ordering the truffle pasta "upgrade" here, it ended up being my favorite dish of the night. Chef Gary Menes, as always, knocks it out of the park. I will say the restaurant has become significantly more expensive since the Michelin Star ranking, with the initial reservation fee doubling. That didn't stop me from ordering some of the upgrades, though, as I knew it'd be well worth it. Definitely not in my budget to do often, but it was a special occasion, and ended up being well worth it. A few words of advice-- 1.) The wine pairings are fantastic, but no matter what the sommelier says, it ends up being a decent amount of wine by the end. If you're a lightweight like me, you may want to opt for just a single glass of a mellow white. 2. Order the coffee! It's a really nice way to cap off the meal, especially if you don't want to pass out in a food coma afterward. This is a very unique and intimate dining experience that everyone should try at least once if you live in Los Angeles.
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N
Nate
New York Area
1 review
5.0
1 review
Dined on August 14, 2022
overall5food5service5ambience5
Fantastic. The coffee was the only thing that wasn’t stellar imho
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OT
OpenTable Diner
Greater Boston
1 review
5.0
1 review
Dined on August 14, 2022
overall5food5service5ambience5
This was one of the best dining experiences I’ve had in LA. The staff and chef were engaging, the food was incredible, and the experience felt very personal. Will definitely return.
1 person found this helpful
G
Graham
Los Angeles
3 reviews
vip
5.0
3 reviews
Dined on July 24, 2022
overall5food5service5ambience4
An awesome culinary adventure. Congratulations to Chef Gary and team! Absolutely loved getting to watch the entire team up close in action. Very knowledgable and friendly staff. Loved getting to talk to the team and ask questions both during and after the meal. There isn't a bad dish on the menu. Everything is delicious, beautiful, and prepared with incredible care and technical skill. If an all vegetable meal isn't your thing (although I'd be shocked if anyone had an issue with these awesome dishes after trying them), there is plenty of opportunity to add meat. Looking forward to coming back again soon!
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CD
ChristineD
Los Angeles
1 review
4.0
1 review
Dined on July 23, 2022
overall4food5service5ambience3
Probably the best steak I have ever eaten. Bar none. Vegetable plate was a revelation. The creamy asparagus soup was comforting and rich. This kind of ambiance, however, is not for me. The chairs were uncomfortable after 3 hours and the music was too loud for a conversation. That’s personal preference. I’m sure lots of people would love it … so for them I highly recommend!
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B
Bernhard
Los Angeles
3 reviews
5.0
3 reviews
Dined on July 22, 2022
overall5food5service5ambience5
What a great meal and experience! Highly recommend 🍾
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OT
OpenTable Diner
San Francisco
3 reviews
vip
5.0
3 reviews
Dined on July 15, 2022
overall5food5service5ambience5
It was the best experience ever
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Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Proof of vaccination required to dine indoors
- Proof of vaccination required to dine outdoors
- Staff temperature check required
- Contact tracing information collected

FAQs

Le Comptoir is rated 4.6 stars by 176 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 4, 2023

7:00 PM

Experiences are available.

3606 W 6th St, Los Angeles, CA 90020

Additional information

Award-winning
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Cross street
6th Street and Normandie Avenue
Neighborhood
Downtown
Hours of operation
Dinner Thu–Sat 7:30 pm–10:00 pm
Price
$50 and over
Cuisines
American, Vegetarian, French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet parking at The Hotel Normandie available.Offsite parking available one block away ( On Ardmore Av. between 6th and Wilshire blvd. )
Public transit
Metro Purple Line ( Wilshire/Normandie station) one block away.
Payment options
AMEX, Discover, Mastercard, Visa
Owned/operated by
Asian and Pacific Islander, Latinx or Hispanic, South Asian/Indian
Executive chef
Gary T. Menes
Additional
Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Wine

Website
http://www.lecomptoirla.com/
Phone number
(213) 290-0750
Catering
We are available for onsite and offsite private events. Please text us a brief description of your event, and we will get back to you as soon as possible.
Private party facilities
To book private events, please send a text message to (213) 290-0750.

Le Comptoir

Make a reservation

Additional information

Asian-Owned and -Operated Restaurants to Support Near LA

LatinX-Owned and -Operated Restaurants to Support in LA

An Evening at Le Comptoir

Le Comptoir

Amuse "Chips & Dip"

First Course

Cauliflower Green Garlic Velouté

Second Course

"Vegetable & Fruit" Plate

Third Course

Schaner Farm Egg en Cocotte

Fourth Course

Sprouting Kale

Butter Poached Lobster

Fifth Course

"Cassoulet" of Christmas Lima Beans

Sixth Course

Winter Squash Roti

Fresh Handmade Pasta

Seventh Course

"Petite Pois a La Francaise" Peas

Brandt Family Prime Holstein "Eye" of Ribeye

Eighth Course

Donut Hole Made Using Chef's 27-Year-Old Sourdough Starter

Featured Drinks

Wine Pairings for Savory Courses$125.00

Single-Origin Coffee$18.00

Overall ratings and reviews

Cleaning & sanitizing

Physical distancing

Protective equipment

Screening

FAQs

How is Le Comptoir restaurant rated?

Is Le Comptoir currently accepting reservations?

Make a reservation

Additional information

Featured in

Asian-Owned and -Operated Restaurants to Support Near LA

LatinX-Owned and -Operated Restaurants to Support in LA