Service was excellent. Food was delicious and portion size was filling. We were there for restaurant week and was satisfied with the prix fix menu options: spring roll and chicken soup and vegetable stir fry were excellent. I will definitely return.
Very good food. OUr lovely table in the corner seemed forgotten by wait staff, but very accommodating when they did come by.
The food was good but I think they could use some new cuisine energy . We were there for restaurant week and the salmon was excellent. The chicken was so so. It may have seen better days and could use a shot of energy. The waiter was fabulous. The ambience was also great and the upstairs bar looks like a great place for hanging out or happy hour.
Food was delicious as always. Hadn't been in a couple of months and happy to see a few new menu items such as the Saigon Burger for lunch but sad no longer Chao Tom.
The restaurant is very beautiful and serene, and the service is excellent. The food, however, was less pleasing to my palate, long on the heat and less elegant than I expected.
The salmon entree on the restaurant week menu was to die for. Excellent! the spring rolls are also a must try! Will be back to try their a la carte menu
Chicken dish tasted like candy; swapped with a chicken noodle dish. But it doesn't seem like the ubiquitous fish sauce prevalent in Vietnamese and Thai food was missing from their dishes
this restaurant is beautiful, the food is super tasty and the portions are generous, the service excellent waiters anticipate your needs, this is my second visit and it will not be the last.
Terrific from start to finish! Despite having arrived early for our reservation, we were seated immediately. They placed us at the perfect table where both of us could take in the scene. To our delight, the restaurant was participating in Restaurant Week. The special menu had several outstanding options from which to choose. The food did not disappoint! We would return in a heartbeat!
Pleasant as always!