Le Colonial - Chicago
Order delivery or takeout
Takeout
(312) 255-0088Additional information
- Dining style
Casual Elegant
- Cuisines
Vietnamese, Asian, Cocktail Bar
- Hours of operation
Lunch Daily 12:00 pm–3:30 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Phone number
(312) 255-0088
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Quoc Luong
- Private party facilities
Known for his bright Vietnamese fare, Chef Luong adventurously preserves the heirloom recipes of his homeland with fine ingredients, artful use of herbs and spices and pristine beauty. With a menu largely meant for sharing, he will continue to present signature favorites with enhanced presentation styles and stunning serve-ware. Guests will fondly recognize and enjoy newly envisioned items such as Cha Bio, Crispy Shrimp and Pork Roll with Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro and Chili Lime Sauce; Goi Ga, Vietnamese Chicken & Cabbage Salad with Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanut, Crispy Shallots and Sweet Chili Garlic Vinaigrette; and Bo Luc Lac, Shaking Beef featuring Valverdi Farm Greens, Caramelized Filet Mignon, Sweet Onions, Watercress, and Lime Pepper Vinaigrette.
- Private party contact
Pat Gilroy: (312) 255-0088
- Neighborhood
Gold Coast / Streeterville
- Cross street
Oak St, between Rush St & Michigan Ave
- Parking details
Valet parking is available for $16 (3 hour maximum). Public lots & street parking also nearby.
- Public transit
CTA Red Line (nearest station: Chicago Avenue)Many CTA bus routes are nearby such as: #22, 36, 151, 156.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Small Plates
Cha Gio / Crispy Shrimp & Pork Rolls$15.00
Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Dipping Sauce
Cha Gio Chay / Crispy Vegetable Rolls$14.00
Taro Root, Bean Threads, Asian Mushrooms, Aromatic Herbs, Ginger Soy Dipping Sauce
Bo Bia / Chilled Vegetable Rolls**$13.00
Carrots, Jicama, Cage-Free Eggs, Shiitake Mushrooms, Aromatic Herbs, Peanut Plum Dipping Sauce
Goi Cuon / Chilled Shrimp Rolls**$15.00
Rice Noodles, Shrimp, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Plum Dipping Sauce
Chao Tom / Shrimp on Sugar Cane**$16.00
Grilled Shrimp wrapped around Sugar Cane, Rice Noodles, Mint, Cilantro, Le!uce, Peanut Plum Dipping Sauce
Do Bien Tai Chanh / Seafood Ceviche*$19.00
Bay Scallops, Gulf Shrimp, Avocado, Cilantro, Taro Chips
Banh Cuon / Rice Noodle "Ravioli"$16.00
Miller Farms Chicken & Wood Ear Mushrooms rolled in Flat Rice Noodles, with Bean Sprouts, & Nuoc Cham Sauce
Sui Cao Chien / Pan Seared Chicken Dumplings$16.00
Miller Farms Chicken, Scallions, Ginger, Sesame Black Vinegar Sauce
Ca Bam / Hanoi Style Monkfish**$19.00
Wok-Seared Wild-Caught Monkfish, Turmeric, Lemongrass, Peanuts, Crispy Sesame Crackers
Ca Song / Spicy Yellowfin Tuna Tartare*$24.00
Hass Avocado, Sweet Chili, Cucumber, Red Shiso, Soy Caviar, Taro Chips. Served rare
Suon Nuong / Baby Back Ribs**$19.00
Chargrilled Berkshire Pork Ribs with Signature Vietnamese Hoisin Glaze, Lemongrass, Cabbage Slaw, Toasted Peanuts
Soups & Salads
Pho Bo / Hanoi Beef Noodle Soup$15.00
Seasoned Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin Slices
Hoanh Thanh / Seafood Dumpling Soup$14.00
Steamed Vegetables, Onion Sesame Broth, Sea Bass, Shrimp, Crabmeat
Goi Bo / Spicy Beef Carpaccio Salad*$24.00
Heritage Angus Prime Beef Tenderloin, Farm Greens, Sweet Chili & Agave Dressing. Served rare
Goi Ngo Sen / Lotus Root Salad$15.00
Lotus Root, Organic Tofu, Cucumber, Tomato, Chili Lime Soy Dressing
Goi Bun So / Seared Sea Scallop Salad$24.00
Seared Sea Scallops, Garlic Egg & Rice Noodles, Lime Vinaigrette
Goi Ga / Chicken & Cabbage Salad**$17.00
Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette
Large Plates
Cari Tom / Green Shrimp Curry$34.00
Gulf Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth
Tom Xao Sate / Spicy Shrimp Stry-Fry$34.00
Gulf Shrimp, Asparagus, Onions, Bell Peppers, Scallions, Spicy Chili Oil
Bo Sate / Sate Spiced Filet Mignon**$39.00
Diced Filet Mignon Simmered in Fragrant Sate Sauce, Yams, String Beans
Bo Luc Lac / Shaking Beef$39.00
Valverdi Farm Greens, Caramelized Filet Mignon, Sweet Onions, Watercress, Lime Pepper Vinaigrette
MI Xao Don Chay$28.00
Crispy Egg Noodles, Wok-Seared Leafy Greens, Pea Pods, Shiitake Mushrooms, Organic Tofu, Light Oyster Sauce
Vit Quay / Roasted Half Duck$37.00
Ginger Marinated Long Island Pekin Duck, Tamarind Dipping Sauce
Banh Xao / Noodle Stir-Fry$29.00
Wide Rice Noodles, Bean Sprouts, Soy Sauce; Tofu, Chicken, Beef (+$3) or Shrimp (+$3)
Ca Hap / Steamed Sea Bass
Ginger Steamed Sea Bass Fillet, Cellophane Noodles, Oyster Mushrooms, Tomatoes, Scallions, Light Ginger Scented Broth
- Mkt
Ca Hoi Nuong / Roasted Salmon*$34.00
Miso-Glazed Scottish Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil. Served medium rare
Ga Xao Xa Ot / Spicy Chicken Stir-Fry$31.00
Miller Farms Chicken Breast, Turmeric, Lemongrass, Jalapeno, Green Beans, Shiitake Mushroom, Thai Basil
Cari Ga / Chicken Curry**$31.00
Miller Farms Chicken Breast, Japanese Eggplant, Mango, Yam, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce
Com Chien / Signature Fried Rice$19.00
Ginger Poached Miller Farms Chicken Breast, Broccoli, Eggs, Scallion
Le Colonial Signature
Ca Chien Saigon / Crispy Red Snapper
Crispy Whole Red Snapper, Spicy Garlic Glaze
- Mkt
Shareable Sides
Crispy Brussels Sprouts**$14.00
Lemon, Roasted Peanuts, Scallions
Rau Xao$14.00
Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce
Ca Tim Nuong$14.00
Grilled Japanese Eggplant, Scallion Oil, Crispy Shallots, Spicy Basil-Lime Fish Sauce
Jasmine Rice
- Sm$4.00
- Lg$6.00
Shiitake Mushroom Sticky Rice$5.00
Garlic Green Beans$14.00
Haricots Verts, Garlic, Sesame, Oyster Sauce
Mi Xao He / Garlic Noodles$14.00
Wok-Sautéed Egg Noodles, Garlic, Chives, Oyster Sauce
What 6,115 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
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vladislavak
San Francisco
1 review
overall5food5service5ambience55.01 review
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AlexMarie
Chicago
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Christie
Chicago
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Chicago
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murph
Chicago
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overall5food5service5ambience55.093 reviews
Dined on May 12, 2022
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Dined on May 12, 2022
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Dined on May 11, 2022
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Chicago
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 11, 2022
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Chicago
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Dined on May 11, 2022
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Los Angeles
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Dined on May 10, 2022
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Naples
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MattM
1 review
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Dined on May 8, 2022
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Sandy
Chicago
vip47 reviews
overall3food4service2ambience43.047 reviews
Dined on May 8, 2022
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Montana5
Chicago
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KaGB
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dissapointed
Chicago
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overall5food5service5ambience55.01 review
Dined on May 7, 2022
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LaraA
Atlanta
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
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Chicago
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overall5food5service5ambience55.06 reviews
Dined on May 6, 2022
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Chicago
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Dined on May 5, 2022
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MicheleL
Western NC
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OpenTable Diner
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overall3food2service4ambience43.01 review
Dined on May 5, 2022
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Austin
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overall5food5service5ambience55.05 reviews
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Chicago
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Dined on May 4, 2022
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Chicago
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Chicago
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San Francisco
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LourdesG
Chicago
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 30, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
FAQs
Le Colonial - Chicago offers takeout which you can order by calling the restaurant at (312) 255-0088.
Le Colonial - Chicago is rated 4.8 stars by 6115 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(312) 255-008857 East Oak Street Chicago, IL 60611
Additional information
- Cross street
Oak St, between Rush St & Michigan Ave
- Neighborhood
Gold Coast / Streeterville
- Hours of operation
Lunch Daily 12:00 pm–3:30 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Cuisines
Vietnamese, Asian, Cocktail Bar
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Valet parking is available for $16 (3 hour maximum). Public lots & street parking also nearby.
- Public transit
CTA Red Line (nearest station: Chicago Avenue)Many CTA bus routes are nearby such as: #22, 36, 151, 156.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Quoc Luong
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(312) 255-0088
- Private party facilities
Known for his bright Vietnamese fare, Chef Luong adventurously preserves the heirloom recipes of his homeland with fine ingredients, artful use of herbs and spices and pristine beauty. With a menu largely meant for sharing, he will continue to present signature favorites with enhanced presentation styles and stunning serve-ware. Guests will fondly recognize and enjoy newly envisioned items such as Cha Bio, Crispy Shrimp and Pork Roll with Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro and Chili Lime Sauce; Goi Ga, Vietnamese Chicken & Cabbage Salad with Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanut, Crispy Shallots and Sweet Chili Garlic Vinaigrette; and Bo Luc Lac, Shaking Beef featuring Valverdi Farm Greens, Caramelized Filet Mignon, Sweet Onions, Watercress, and Lime Pepper Vinaigrette.
- Private party contact
Pat Gilroy: (312) 255-0088