Le Clos of Amelia Island, Inc.
The menu at Le Clos starts with classic French appetizers like escargot, pate, and calamari. Entr�es include a range of rustic French dishes, such as breast of chicken with citrus beurre blanc and beef and duck meatloaf with a red wine mushroom pan sauce.
Not French, we have eaten In France and French restaurant in Florida too!
Husbands duck was rare and a piece had to go back to be re-cooked! Waitress that we had dealt with all night snubbed us with not even goodbye when we left. Would not recommend or go back
The food, even with the shortened menu for Amelia Restaurant Week was wonderful with our tenderloins cooked perfectly.
Only detector was the high noise level and the frenetic activity of the staff.
We will return.
We ordered off the restaurant week menu. My husband and I had the salad with the thin cut apples. It was light, tart and delicious. We each ordered the fillet mignon which was one of the best steaks that we’ve had on the island. My husband had the homemade chocolate cake with vanilla bean ice cream and I had the baked apple with almonds and honey. His dessert was decadent with a rich chocolate topping. My Apple was a light finish for a perfect meal.
Waited over 1/2 hour for our table. Their website did not mention they were taking part in restaurant week, so limited menu.
Le Clos is always our go to restaurant for special occasions and especially when friends come from large metropolitan areas abundant with fine restaurants. As usual, the noise level and packed in tables are an issue. It was a chilly night and wish I had reserved a table NOT just inside and next to the front door.
The food per usual was plated beautifully and tasted as good as it looked.
Le Clos was our first outing during Restaurant Week in Fernandina; a great start! The food is exquisite and beautifully presented. The duck was particularly delicious as were the wines available by the glass . The vichyssoise was about the best I had ever had! Mitsy was a first-class server and very knowledgeable about the menu and wine list!
Great food and service. Will be back again.
Have eaten here three times and wonderful meals and service with each visit. Escargot is great!!
Excellent service in a charming small cottage in Fernandina Beach. French trained chef creates excellent menu items.
Always enjoy this restaurant— best in Amelia Island, in my opinion!
Excellent dining experience! Food, ambience and service was top notch. We highly recommended Le Clos
We have been fortunate to dine at Le Clos several times over the past few years. It never disappoints. Always excellent food with matching service. Wish we lived closer so we could go more often! Highly recommended. Reservations suggested.
LeClos is a small French bistro on Amelia Island. Great atmosphere. Very nice menu. Flounder was prepared perfectly. Placed over mashed potatoes seemed a little odd. Steak frittes were very good. A little to rare which I asked for. Expected skinny frittes both got regular fries. Sauce and mushrooms very good. Service is very good. Somewhat pricey.
Best duck ever,,
This is a small restaurant with a limited menu. The food was good and the service was outstanding. Apparently Cooke got sick and had to leave but the wait staff did a great job in the shops absence. A bit pricey and the price fix special advertised on the website is no longer available. This is a small restaurant with a limited menu. The food was good and the service was outstanding. Apparently Chef got sick and had to leave but the waite staff did a great job in the chefs absence. A bit pricey and the price fix special advertised on the website is no longer available
Great ambiance, food and overall feel. Appetizers and main courses were excellent _ we were so full we didn’t have room for desert!
For a small place it is well laid out, with great service. The meals were excellent and we even had room for dessert. This is a well worth going to place for a great meal.
This has been a favorite of ours for years, and the first time we visited in some time. Loved the decor and ambiance, and choice of wine is exceptional. Wait staff is pleasant and helpful. While our food was good, it did not seem to our party to be as good in the past. While we enjoyed our evening, it did not seem to meet the memories we have of past times we have visited.
Overall food is very good portions q1 are on the small side Vichysoisewhich u don't see often is quite good
Charming place! Bustling and delicious. Food was fabulous- Service was superb. The escargot is a standout. The scallops, while only 3, was a standout dish- and the duck meatloaf was yummy! Don't miss it.
The food was good our waitress not so friendly. But we had a good time anyway. maybe she was just having a bad day.
The food was fresh, there were excellent offerings on the menu and a great wine selection.
Our wonderful server, Christi, was very apologetic that the wine we requested was not available but was she was knowledgeable about the wine pairing substitute she suggested and was an excellent choice.
Everything placed before us during the meal was fresh and sumptuous with perfect presentation and the calamari appetizer is to die for.
We left gloriously satiated and felt we experienced something that was priceless.
Thank you Le Clos for an absolutely wonderful dining experience!
We will return.
The newly renovated garden is a delightful place for dinner. Even on a January evening, a space heater is just enough so you can enjoy sensational cuisine and surroundings.
During our first-ever trip to Amelia Island, my wife and I selected Le Clos as our first restaurant due to extensive research and reviews. We weren’t disappointed whatsoever. It was busy, and consequently, a little on the loud side as it’s a small space, but it was never overwhelming. There are ample staff constantly roaming the space always eager to fill your water glass, etc. Mitzy served us and was awesome. We heard so many positive comments about the meatloaf - yes, meatloaf in a French restaurant (they add duck) my wife ordered it and it was absolutely delicious. I had their steak and scallops special and both were cooked to perfection. I highly recommend this restaurant, you won’t be disappointed.
Excellent French........love this place.
We had a wonderful dinner! The wait staff was attentive but not overly so. The food was delicious - just the right amount to be able to enjoy 3 courses without feeling overly stuffed (although some might find portions wanting - 3 diver scallops for a main). Since we were just visiting the area it's always difficult to know which restaurants to select but everyone in our group would choose this again!
Memorable for all the best reasons. The duck and flounder entrees were delicious and beautifully plated. Though wine list was short, the options were adequate. We both ordered a Pinot Noir by the glass. The server opened the bottle at our table and offer my wife a taste before pouring both glasses. Nobody does that, but what a nice touch!
Very fine experience first to last. Excellent food preparation; fair pricing; attentive service but not cloying; highly recommend.
Christmas Eve. Excellent all around.
Food was excellent. I had scallops and my husband had the shrimp. CAPPACINO the best!
Excellent meal and wine with efficient friendly service
Le Clos never fails to exceed our expectations. Nice wine list, simple but excellent menu, and superb service.
Our server was very customer service oriented-pleasure to speak with and enjoyed the typical, casual dress code for an upscale restaurant. Food was great-enjoyed every bite and close to downtown.
We were somewhat disappointed with our meals. We were expecting so much more especially for the price. Most likely will not be back
This was not our first visit to Le Clos, but certainly lived up to our expectations based on our first visit. We were seated in a spot we requested. The service was attentive but not overbearing. The food was uniformly fabulous, and we look forward to returning.
Great French Food! Wonderfully attentive, non-intrusive and knowledgeable staff.
Selected this restaurant on a recent overnight getaway to Fernandina Beach. We had reservations for 8:00PM, but we arrived early and they were able to seat us comfortably. Service was excellent, the atmosphere delightful, and the food was very, very good. Best Creme brulee too!
We have eaten at Le Clos every time we have visited Fernandina Beach. The food quality wasn't as good and we were rushed out. I hope that they can improve.
We love Le Close! The service is impeccable and the food is sublime.
great food and service. The escargot is magnificent and the special were excellent. We eat there every time we are in town and are never disappointed.