Le Chef Cozumel

Duck Breast Carpaccio$215.00

Smoked duck breast thinly sliced with cilantro vinaigrette. Served with pita toast

Brie and Cranberry Delight$165.00

Lightly fried brie cheese accompanied with cranberry jelly and fruits

Calamari al Ajillo$165.00

Calamari sautéed in olive oil, garlic, and guajillo pepper served with pita toast

• Add Spaghetti for a Main Dish$255.00

Tuna Tare-Tare$165.00

Fresh tuna with cucumber, red onion, avocado, and tomato drizzled with balsamic-olive oil dressing. Served with pita toast

Lobster Bisque$115.00

All time classic recipe

Tortilla Soup$95.00

Chicken based with smoked guajillo, avocado, and sour cream. Topped with tortilla chips

Chicken Noodle Soup$85.00

Just like grandma used to make it!

Caprese Salad$135.00

Mozzarella, tomato, olive oil, and fresh basil drizzled with balsamic reduction

Spinach Salad w/ Salmon$235.00

Fresh spinach, red onion, goat cheese, tangerine, and cherry tomatoes with our homemade honey-mustard dressing

Chicken Caesar Salad$195.00

Grilled chicken, romaine lettuce, parmesan, cherry tomatoes, and croutons. Mixed in our creamy caesar dressing

Greek Salad$105.00

Romaine lettuce, cucumber, red onion, cherry tomatoes, kalamata, capers, feta

• With Seared Tuná$235.00

Catch of the Day$305.00

Order it calabrese, ajillo or lobster sauce and mushrooms

Tuna Saltimboca$305.00

A classic de luxe, will make you feel in rome

Arrachera Madrazo$255.00

Grilled flank steak grated with spinach and parmesan and à touch of chipotle

Angel Kiss Shrimp$295.00

Stuffed with mozzarella wrapped in bacon and pesto dressing

Rib Eye Angus$395.00

14oz of flavor served with potato puree and vegetables

Chicken Breast Tres Chiles$235.00

Guajillo, morita and pasilla sauce with pecan

Lasagna di Carnevale$225.00

Bolognesa, bechamel and cheese. Our #1 pasta

Spaghetti Primavera w/ Chicken$215.00

Sautéed spaghetti with olive oil and garlic, vegetables and tomato sauce

Penne Mediterraneo$205.00

Tomato sauce, kalamata, capers, parmesan and feta

Tortellini le Chef$285.00

Red bell pepper pasta with ricotta, lobster sauce, mushrooms and shrimp

Fettuccine Cambozola w/ Camaron$285.00

Spinach pasta with cambozola cheese sauce, mushrooms and shrimp

Pizza le Bistrot$255.00

Shrimp al ajillo, kalamata and capers

Pizza Spagnola$225.00

Spinach, prosciutto, goat cheese and cherry tomatoes

Chicken Caesar Pizza$215.00

Cheese pizza, caesar salad and chicken on top

Pepperoni$165.00

A classic

Fish Burger$185.00

Catch of the day, with chef monse's secret dressing and caramelized onions. Served with fries

The Angus$165.00

8oz of angus beef pattie served with fries

• Order It Sloppy with Bacon$185.00

The Lobster and Bacon Sandwich$325.00

Served with dill pickle and fries

Tiramisu$90.00

Coffee and mascarpone

Mousse de Chocolate$90.00

Dark chocolate magic

Creme Brulee le Chef$85.00

Espresso infusion

Estacion Cabernet (Maipo-Chile)$85.00

Excellent with pizza, pasta and steak

Bodega Privada Merlot (Argentina)$85.00

Black cherry, round, great for fish pasta and lamb

Galego Branco (Portugal)$90.00

Delicious with fish and seafood

Muros de Vinha Rose (Portugal)$90.00

For appetizers and light dishes

Le Bistrot Salad$145.00

Spinach, brie, cherry tomato, prosciutto, red onion and honey mustard dressing

Tuna Sashimi$225.00

Seared fresh tuna, served with ginger, orange soy warm dressing and side spinach brunoise salad

Kona Beach Pizza$255.00

Gouda, argentinian sausage, smoked oysters, roasted pineapple

Paella le Bistrot$420.00

Saffron rice, shrimp, calamari, fish, mussels, chicken breast, andouille sausage

Almond Cake$130.00

Almond sponge cake, served with home made frangelico ice cream and blueberry compote