Le Champlain Restaurant - Fairmont Château Frontenac
Le Champlain is in Quebec City, Quebec and it is a beautiful eatery that is a part of the Fairmont Le Chateau. The restaurant is a classic landmark that offers top quality cuisine thanks to the talents of Chef Stephane Modat. The eatery serves dinner and Sunday brunch. The dress code at the eatery is smart casual.
Le Champlain has some excellent options on the menu that you can try. Some of the appetizers include the citrus grilled octopus, wild ginger oyster cream soup and the smoked sturgeon. Main course options at Le Champlain include the Scandinavian char, elk, roasted lamb loin and roasted guinea fowl.
Escalope de foie gras de Marieville à la "DEXTER" / Seared foie gras from Marieville
Fruits d'ici acidulés, amandes caramélisées au sirop d'érable Poudre de cèdre [Marinated northern fruits, maple caramelized almonds, cedar powder]
Le canard de Marie / Marie's duck breast
Betteraves rouges confites et fumées, caramel de cerises noires Salsifis rôtis et oignons nouveaux [Confits and smoked beets, black cherry caramel, Roasted salsify & spring onions]
Tartare de cerf rouge de Saint-Jean de Brébeuf / Red deer tartar from St-Jean de Brebeuf
Suvalik, boutons de marguerite, mousse de champignons sauvages et ketchup de cassis des sœurs Monna [Red deer tartar from St-Jean de Brebeuf Suvalik, daisy button, wild mushrooms mousse "Monna et filles" blackcurrant ketchup]
The food was outstanding! Excellent service!
The restaurant is simply exceptional! Our waitress Caroline was sweet and attentive. I had the five course meal of local foods. A wonderful evening. Be prepared for the price.
Good location and nice food
Wonderful menu, prepared expertly - our server was fun and knowledgeable. Great wine list - although a bit pricey.
What a wonderful place for a special dinner or celebrating a special occasion! This is a 5-Star restaurant with excellent food and friendly, professional service.
Excellent restaurant, qualité service and excellent food
It was my birthday trip to the Chateau Frontenac. We booked the Champlain at the last minute and boy are we glad we did. We were greeted at the door with sparkling wine followed by great food and service in a very unique setting. We weren’t rushed and it was nice and quiet so we could hear ourselves talk. What a concept. Quebec is a long way from where we live but I would go back for sure.
My wife and I celebrated our 20th anniversary in Quebec City and the highlight of our trip was the chef’s Foie gras. Definitely worth a visit if you are here.
Extensive use of local products, including wine and prepared expertly
Service was stellar. Presentation very creative. Food flavour only average, which was disappointing. Over cooked caribou, zero flavour and dry.
The restaurant is very nice and the staff friendly and helpful. We did not do the tasting menu but did 2 appetizers (foie gras was okay but La Continental Restaurant’s was much better ). The scallops were good but wouldn’t order them again. Red deer steak was delicious.
Presentation and service was excellent the ambience it is a wonderful room
food not so much at every level, appetizers entrée very disappointing
we didn’t stay for dessert
We celebrated my wife’s birthday here. Marc-Andre was a perfect waiter, and the food and the view was memorable!
Food was excellent. We had the prix-fixe menu. Service could have been better. One server didn’t announce what was being served until I asked.
Very good!!! But Expensive!!! The environment is awesome!
5 star all the way pricy but well worth it the food was excellent and the waiter staff superb
The service was wonderful and the view spectacular! What a wonderful evening.
Great service but food was just OK. Menu lacked creativity and seafood was not cooked well.
The hotel looks so stately and elegant but inside it was as busy and chaotic as Grand Central station. The restaurant was far more subdued and the pace of the five course dinner was relaxed. Although artfully presented, nothing was even close to be the best thing we ever tasted. Plus I felt sick about 4 hours later. The wine pairings were also nothing out of the ordinary with the exception of the ice wine with dessert (which was our least favorite course). I would go for the scenic view of the river and order off the main menu if we ever return.
We’ve eaten here many times. It is quite inconsistent. We were finished with dinner in one hour! We ordered a half bottle of wine and had to take nearly a full glass each back to our hotel room when we left! We elected not to have dessert because of how quickly the appetizer and main courses came out. The food was bland and nothing special. For the nearly $300 paid we expected more. We are big fans of Le Château Frontenac and were extremely disappointed in tonight‘s meal and too quick delivery of the food. The lobster terrine was tasty but the scallops and the cod main plates had no taste. There are incredibly wonderful places to eat in Quebec city and this is not one of them.
Most enjoyable. On our todo list for next visit
Views were spectacular. Ask for seat by window. Food was even better. Though not on menu, they make a wonderful charcuterie board. Seared foie gras melts in your mouth. Scallops were perfectly cooked. Great experience.
The views from the front half of the restaurant are beautiful overlooking the river. The service was outstanding from start to finish. Needless to say, the food is fabulous. Each dish is picture perfect and the food is cooked perfectly as well. The flavours are wonderful and jazzed up but does not overwhelm the underlying basic food. There are so many extra touches throughout the meal like a complimentary glass of champagne to start. The wine list is quite good. A truly delightful experience from start to finish. We will be returning for sure.
The food was good, but we thought it was way overpriced. We had a lot better meals at other restaurants in the area that were half the price. Their wine list is ridiculously overpriced as well. Our waiter and the overall service was outstanding!
Two words: abaolutely amazing!!! Allyson, our server, we named "Superstar Allyson" for her passion and impeccable knowledge of the food and Quebec City. David, the manager, came by several times to make sure everything was perfect. David: EVERYTHING was perfect (congrats on your soon to be wedding, by the way). Music was our favorite French romantic playlist. We did the chef's (Steven Modat) tasting menu and classic wine pairing. Absolutely amazing. We came for our 4 year wedding anniversary and this will be a place we remember forever. Will definitely come back. Food was something you want to swim in. And scarpetta (scrape sauce with bread). We were seated in the previous prime minister's library / office. Just amazing. Bravo, bravo, bravo 🥇🏆
The restaurant is gorgeous! We had very good service but thought the food was very average
Excellent service. I felt like a VIP!
We took our 12 year old granddaughter to dinner as a special treat for her 12th birthday. It was just the right choice, very a gracious to a young girl straddling the line between needing a children's menu and wanting to be an adult. Memory made.
The waitress was very accommodating. The food was superb. A little hard to eat here however if you are a vegetarian. Only a few options. But tons of bread and cheeses! The ambiance was exquisite. The whole restaurant was gorgeous. Highly recommend if stopping Quebec City.
Amazing 5 course meal with gorgeous view! This is an experience that should be savored. Had a lovely time with harp & cello music while we were dining. Suggest that you also have the wine pairing with the preset dinner as they truly do complement one another.
Service from Jean Francois was superb.
Ambiance was splendid.
Food was good but not spectacular. 8 out of 10.
Arriving and being greeted with champagne was NICE.
We will be back. We enjoyed ourselves.
Really enjoyed the tasting menu. Service was friendly, unobtrusive and efficient. Enjoyed all the creative courses. My kudos to the chef!
This was a top shelf dining experience all the way. Service, food, ambiance were beautiful. Had some interesting and unusual dishes and wines. Even as a 'splurge' restaurant, it didn't break the bank. Go. It's worth it.
Unbelievable food and service. We did the tasting experience menu and each item was sepctacular. We had the wine pairings and the waitress explained each wine to us in detail. This enchanced our experience even more and they were All well paired with the food. The atmosphere was beautiful. We would love to sit by the fire next time.
We will go back for sure!
Beau moment ! Service et nourriture WoW!
Les Jean-François furent top!!!
Restaurant was beautiful, great service but need more vegan food options. Presentation of food was nice.
The restaurant was fabulous, the food, the ambiance, and the view, all outstanding. Our server Jean Paul, was exceptional, he made our evening special.
Le Champlain Restaurant - Fairmont Château Frontenac is rated 4.6 stars by 110 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.