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About Le Bouchon
Le Bouchon is an authentic French restaurant in NW Portland. Owners and chefs Monique and Claude Musquin have set up an especially cozy atmosphere within the dining room that's great for a date with your special someone or an intimate meal with friends and family. While you're in Le Bouchon you can try a variety of delicately cooked French meals, such as the juicy lamb shanks or the Demi-oulet Grand Mére (a half chicken cooked with red wine, onions, bacon and mushrooms).
All entrées at Le Bouchon are served with complementary bread and butter. If you want to add a bit more authentic flavor to your meal, you can order a French vintage wine or a brewed beer from the fully stocked bar. Special orders for popular French cuisine, such as the Soufflé au Chocolat, should be ordered 48 hours ahead of time to guarantee preparation time.
Portland, OR 97209
Hours of Operation:
Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm. Sundays 5:00pm to 10:00pm.
$30 and under
AMEX, MasterCard, Visa
Le Bouchon - Permanently Closed Ratings and Reviews
When we made our reservation there was no note of a limited menu. Even their website only said that they offer a special menu on Valentines DAY. However, we made a reservation for February 13 and were never notified of the limited menu. There were only 3 items on the menu...two of which were red meat which we don't eat. So our only choice was duck. For both of us. That on top of the cheesy balloons and the paper napkins used to decorate the table. We were over it and left. Ended up at Andina which was amazing.
Wonderfully-prepared traditional French cuisine and run by an adorable French couple who may come out of the kitchen and chew the fat with you if they have the time or the mood strikes them. A lovely experience that feels more like sitting on a streetside cafe in Paris than Portland. Small, intimate setting and friendly, knowledgeable staff. I really need to go here more often.
Fantastic experience at Le Bouchon. Reminds me of a typical Parisien bistro. The pommes salad was delish, and the steak frites was cooked to perfection. Good selection of French wines, and the servers were friendly and attentive. A great spot in Bucktown - this was my first trip, and I'll definitely be returning.
Le Bouchon is a warm and friendly French Bistro style restaurant. The food is prepared with fresh ingredients and done to perfection. You feel as if you are in a nice French neighborhood Bistro, probably in Lyon. We tried three of the four dishes on the menu that night - Beef, Lamb and Duck. Each was delicious. The salad was just like the ones I have had in France, fresh and with a light vinaigrette dressing. Dessert is required. We tried the Creme Caramel, Chocolate Mousse and Tarte Tatin a la mode. Each was authentic, fresh and wonderful.
We have eaten here before, but not in awhile. Having recently been in France for a couple of months, we were looking for a place near home to celebrate the country and its wonderful cuisine. While they made us feel very welcome and service set the right tone of attention but not intrusion, the dishes we chose (bisque d'homard, escargots, confit, and cassoulet) were bland and uninspired. There used to be obvious passion in the food that came from this kitchen; but their "get up and go" has apparently gotten up and gone. We hope they can turn it around and return to their former excellence.
I can't believe it took me 15 years to dine here. We loved it. Family run in both the front and back of the house. Moderately priced meals & ūber affordable wine list. We'll definitely be back. Intimate seating arrangement is very cafe like. Just a hint noisy. Could be a romantic dinner for two. Feel free to order in French if you speak it. The mom, daughter & son were all working the night we dined there.
Our first visit & won't be our last. The food was excellent & service great also. The one poor waitress was the only one we saw on the floor that night but everything was great. Too hot in the restaurant though, stronger AC would have been appreciated. Also: they were out of escargot. How can that be allowed to happen in a French restaurant?
The food seemed authentic French and was delicious!
Dinner was a pleasant surprise. The roquefort dressing was traditional and perfect, the quail was roasted perfectly, the tart tatin was tastey but the pastry was uninspired. The juliennes were perfect, a fundamental of decent french cooking. The only feature that was bizarre was the music. American country hits sung in french are hardly a catalyst for a good dining experience. All in though the vale was great and the food was very well prepared and served.
We hadn't dined at Le Bouchon for several years, and are now sorry to have stayed away! Delicious food for our party of 3 - the escargot and mushroom appetizers, the beet salad, and the bouillabaisse, lamb special and poisson du jour (ling cod) entrees were beautifully prepared and served, and delicious! The Gigondas from the small but varied wine list paired well. Our server was knowledgeable, friendly and efficient. Thanks for a delightful evening - we'll be back!
We had Coquilles St. Jacques for an appetizer, and I had the lamb shank and my wife had the duck. We had Creme Brulee for desert. All was excellent. The service was very good, although there was only 1 server, and she was pretty busy. Le Bouchon always reminds me of the restaurants we ate at in Paris a couple years ago.
Great food, quite authentic. Lovely meal. Only downside was that I ordered a bottle of St. Emilion and the waiter brought a burgundy. First, I rejected it as it was not the vintage on the label. She said it was the only vintage they had, so I requested again the St. Emilion and she brought the burgundy. I neglected to examine the label in detail until after she opened it. While she offered to exchange the bottle, I declined, as I felt it was my error not to ensure the label matched what I ordered.
I've been here a few times, and the food is always outstanding. I grew up on the border of France and Germany, and the French onion soup and Escargot paired with the classic bistro ambiance always makes me nostalgic. The ribeye was the best I've ever tasted--medium rare was perfectly executed. Likewise, the duck confit is fantastic.
I was excited to experience a French restaurant in Portland! I travel extensively, so I enjoy good food with my family when I am home. I read the reviews on Le Bouchon, had perused their menu, and was looking forward to a great experience.
My first clue that it may be less than expected was when I noticed as we entered the restaurant at 7PM on a Saturday night that it wasn’t packed. The 2nd clue was when we were served French bread that was equal to the quality of something you would purchase from a Safeway bakery. Third clue was that the butter was served in packets. I would expect something more upscale from a French restaurant that is moderately priced. My niece had the pork. She said it was delicious. My nephew and I both had the chicken. It was very watery and the texture was tough/rubbery. Our potatoes were lukewarm at best. The only thing that was truly hot was the plate itself, and the vegetables. My nephew ate his, so we didn’t complain about his, but I took a bite or two and was going to send it back.
The server did not return to the table until my niece and nephew had finished their meals. (Side note: I want to be fair to her. I have a feeling she was either new, or completely swamped. She was very sweet.) I told her my meal was not up to par, and she apologized, and took it back to the chef. A few minutes later she came back and let me know they would take it off my bill. Even so, it was a $76 lesson (before tip) to learn that Le Bouchon is a very disappointing experience. I work in hospitality management, so I always want to be fair, but honest in my reviews. I would like to think we caught them on an “off” night, but some of the other clues I mentioned above tell me this may be a has-been that has gone downhill.
Go to a bustling restaurant area, the Pearl District, and step away from the crowds for a distinctive French cafe. All the stalwarts are ready for enjoying, Coquille St. Jacques, onion soup, Bouillabaisse, and of, course, a tarte tatin. Enjoy, we did. It's a small restaurant in an unpretentious setting, but the food transports you to a sidewalk cafe in Paris. Very pleasing.
We were greeted and seated immediately in this casual and intimate dining room, and enjoyed appetizers of escargot, and muscles, as well as the Romaine salad with Roguefort cheese. I enjoyed the fish of the day, which was Red snapper in a delightful sauce with scalloped potatoes. I could have licked the plate when done! Others in our party enjoyed the roasted duck, cooked to perfection, and the lamb shanks on a bed of garlic mashed potatoes, also with a delicate and flavorful sauce. The desserts did not disappoint either, the Chocolate Mousse being my favorite by far. You should get a reservation as this place gets packed as the evening goes on. The only con we had was they seemed to be short on servers as the tables filled up. This was not an issue for us as we were celebrating a birthday, and we were there to spend as much time as possible. The little restaurant is very small and quaint. It is not fancy or pretentious. The price of their food is excellent and the taste will far exceed your expectations! This will continue to be one of our favorite eats in Portland.
Our Friday night dinner brought us back to evenings in Paris. Cute, intimate, filled with wonderful soft French music that brought back memories. While we listened to Maurice Chevalier and sipped some reasonably priced French wine, we were transported back in time. Our food was spot on as was the service. If you want a truly French meal experience here in Portland, go to Le Bouchon.
We went here for New Years Eve. They offered a prix fixe menu for $58 plus drinks. Restaurant was cold, but the service was warm. The food was fine but nothing special. We enjoyed a couple items particularly the entree beef, but had higher expectations for the cost. The wine (by the glass) was mediocre. This is a traditional restaurant with decent fare and atmosphere but can't say I was impressed.
We had a good dinner the other night at Le Bouchon, but not as good as usual. When we arrived there was only one waitress in evidence, who eventually came to greet us; it appeared that she was trying to be hostess, waitress and bartender! We placed a drink order -- with difficulty: she had never heard of Ricard and didn't know whether they had it. My soup came out of the kitchen at room temperature, was sent back, and then came out again: hot and delicious. My wife's pork medallion was tasty, but tough. At least on this evening, with the two waitresses there, Le Bouchon was decidedly less French than it has been in our past experience.
You can have a really wonderful date at this restaurant. The servers are friendly and really improve the dining experience with suggestions. They know what they are talking about. Great beer options. Tried the Three Floyd's Milk Stout for the first time in bottle. Delicious. The food is incredible as well
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