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Le Boucan

3.9
55 reviews
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CAN$30 and under
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Southern
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Great for Lunch

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About

Located in Montreal, Quebec, Le Boucan offers a menu full of American-influenced cuisine for lunch and dinner in a cozy, caf� setting. The restaurant has a full bar featuring an extensive wine selection. Le Boucan offers takeout services and has an area available to rent for private events.

Start out your meal with a bowl of soup like the smoked tomato soup or try one of Le Boucan�s appetizers to share like the pulled pork poutine or the Cajun shrimp. Choose from entr�es like the half rack of ribs or the Alabama style chicken sandwich. For something lighter, try the barbecue salmon or one of the restaurant�s entr�e salads.

Dining Style
Casual Dining
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Cuisines
Southern, Barbecue
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Hours of operation
Lunch: Tuesday - Sunday: 12:00pm - 4:00pm; Dinner: Tueday - Wednesday: 4:00pm - 10:30pm, Friday - Saturday: 4:00pm - 12:00am, Sunday: 4:00pm - 10:30pm
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Phone number
(514) 439-4555
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Additional
Beer, Full Bar, Wine
What 55 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
3.9
food
3.7
service
3.6
ambience
Noise · Moderate
96% of people would recommend it to a friend
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OpenTable Diner (Montreal)
5.0  Dined on June 29, 2014

Visiting from Toronto and found Le Boucan on the net while searching for BBQ joints. This place FAR EXCEEDED our expectations. The Mac and Cheese app is great and the ribs are to die for. Outstanding restaurant, great homely service, and an overall great vibe.

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ceeceefoodee (Montreal)
3.0  Dined on May 27, 2014

Had a great time watching the game. Food was good-- I had the mac 'n cheese, which was phenomenal, as well as the ribs, which I have to say weren't fall off the bone. I tried my friends pulled pork and it tasted bit too tomatoey. Sangria wasn't great. Aside from that, I'd go back, but instead try another meat dish on the menu. Loved the atmosphere the most.

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vipMtlfoody (Montreal)
2.0  Dined on May 18, 2014

Nous avions vraiment hate d'essayer Le Boucan pour leur réputation de viande et sauce BBQ. La poutine au porc effiloché est excellente mais le poulet et les cotes levés étaient vraiment décevante. Le poulet d'IGA est meilleur ça vous donne une idée...Le couple a côté de nous voulaient commander des côtés levés mais il n'y en avait plus alors qu'il n'était que 20:00 et qu'il y avait un méchant line up au bar! En conclusion ne valait pas le détour.

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Theodigio (Montreal)
5.0  Dined on May 14, 2014

My only regret is not having gone to this place earlier. Heard fabulous things about it and I was certainly not disappointed. Great food, great service, great ambiance, all wrapped up in a little notre dame gem!

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rmcd (Montreal)
3.0  Dined on April 29, 2014

Second time reserving on open table and they had not checked their open table reservations so I was not in their book. Walked in to a 1/4 full restaurant 10min before my reservation and had to sit at the bar for 10min only to be seated at a table that was vacant when I walked in. Happened to other people I know as well. Please be conscious to those who reserve on open table. Overall was a good resto and would return.

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OpenTable Diner (Montreal)
5.0  Dined on March 22, 2014

I went there for my friends bachelor party. The smoked meat whether it be from the ribs or chicken was so tasty and juicy. The meat was cooked very well in my opinion and it fell right off the bone. To add on to that the waitress we had was very helpful in telling us about certain spots to go to which was very helpful.

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rogniche (Montreal)
5.0  Dined on February 1, 2014

I went to Le Boucan for lunch. It is a small place (seats approx. 35 people). You can really distinguish the food in comparison to your typical "Chicken & Ribs" joint. This is real Southern BBQ. The portions are very big (I needed a doggie bag). The food was very good and you see alot of interesting choices on the menu (Smoked Tomato Soup, Bacon Brownie to name a few). What topped it all of was incredible service. Our server was very kind and sincere, was very helpful and answered some questions and was very knowledgeable. I would definitely go back and try other things on the menu I didn't get a chance to try the first time. They also open up a terrace in the back in the summertime so that is definitely a bonus.

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OpenTable Diner (Montreal)
4.0  Dined on January 28, 2014

Un must. J'ai aussi pris les ailes fumées. Cuites à point. Excellent spot à aller avant le hockey. Le Centre Bell est à 15 min de marche gros max.

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Peter (Montreal)
2.0  Dined on January 19, 2014

If you like very very much BBQ sauce it is a restaurent for you otherwise don't go....

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Aurore (Montreal)
3.0  Dined on January 15, 2014

Restaurant apprécié lors d'un dîner entre collègues. Plats savoureux (tant la salade que la poutine à l'effiloché de porc ou les sandwichs). Service agréable et efficace.

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OpenTable Diner (Montreal)
4.0  Dined on January 14, 2014

Le dîner était excellent sur tout, sauf à l'arrivée des desserts ! Il n'y avait plus de tarte au babeurre donc nous avons commandés le brownies au bacon. Le brownies était sec au lieu de moelleux et le goût n'était pas bon ! Après un aussi bon repas j'ai été déçu de tout gâcher avec le mauvais goût du brownies et de repartir avec cela

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FeastYourTastebuds (London)
4.0  Dined on November 26, 2013

Delicious BBQ and easy to share. We were 6 for lunch and shared 2 green salads (with yummy fried onions on top!), a plate of chicken wings and the pit boss platter. More than enough food and all very scrumptious. Service was attentive and quick. One of the better BBQ joints in Montreal.

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yumyum (Montreal)
5.0  Dined on October 29, 2013

food was very very good. just one thing the booth space is rather small.

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SeekUp78 (Montreal)
4.0  Dined on July 23, 2013

For a first visit, try the Pit Boss, for 2. It's a big platter with fries, ribs, half chicken, pulled pork (amazing!) and sides. It's a great way to get an idea of what this place is about: good barbecue.

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OpenTable Diner (Montreal)
4.0  Dined on July 19, 2013

I had visited this restaurant 3 times already and each time I was extremely satisfied with the ribs which are the best in Montreal.

This time, we went for lunch and took it easy with the pulled pork sandwich and pulled pork poutine. Once again, I was not disappointed as both dishes were very tasty and filling. The sauve is absolutely marvelous.

Drink selection is great and the Tom Collins and Swimming Pool were both very refreshing.

Finally, we had the classic bacon brownie (please dont f`rown until you taste it) whihc was also delicious.

In case you hadn`t noticed, I definitaly recommend this smoke house, one of my favourite.

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