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Party Size
For 2
Date
Today
Time
7:00 PM

Le Bistro

3.9
574 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Business Meals (3)
  • Creative Cuisine (2)
  • Special Occasion (2)
Located 7 minutes North of Downtown this North Village Modern Le Bistro at Culinary Institute LeNôtre supports and showcases local growers, local artists, French wines and aspiring chefs.
Dining Style
Casual Elegant
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Cuisines
Contemporary French, Organic
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Hours of operation
Lunch: Wednesday - Friday: 11:00am - 2:30pm

Dinner: TUES - THURS 5:30-9; FRI & SAT 5:30-10

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Phone number
(713) 358-5079
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Riggs
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Parking details
Private fenced lot with onsite security.
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Entertainment
Dining Room is surrounded by 150 Feet of glass looking into three operating kitchens to provide visual interest for Foodies and Dining Room movement.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 574 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
3.9
food
4.2
service
4.2
ambience
3.7
value
Noise · Quiet
80% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Philadelphia)
1.0  Dined 7 days ago

Le Bistro should have stayed closed. The staff are inexperienced and the service was poor. Food was nothing close to what was on the menu and our salads were not edible. The setting is lush and tropical. Jazz music set a nice ambiance. This was one of PV’s top restaurants at one time but has fallen to the bottom.

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KWIKOOL (Houston)
3.0  Dined on February 14, 2018

food was good, service was a little off..seemed staff was confused about which table got which food....but it didn't ruin the dinner... not that they weren't trying...seems the systems could be improved

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OpenTable Diner (Houston)
2.0  Dined on January 19, 2018

Came for my wife's birthday, both our beers were very warm, the French onion soup was unappetizing, as was the brochette. My steak was about 1/3 complete fat and unedible.

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OpenTable Diner (Houston)
5.0  Dined on January 3, 2018

Amazing. Everyone was amazing! Food was GREAT! best choice ever

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OpenTable Diner (Jacksonville)
5.0  Dined on December 12, 2017

Servers could have been a tad more attentive, but the value was undeniably great and the food was delicious. I recommend this restaurant.

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Pookie (Houston)
2.0  Dined on December 9, 2017

This was a huge disappointment. There were only 8 people in the restaurant.... on a Saturday night. Apps were not cooked properly. Returned Duck as it was over cooked and too tough to chew & swallow. The lamb over cooked.l but had decent flavor.
Scallops under cooked. New “Chef” has a long way to go to be up to level as when Chef Kris was in charge. Cold & unappealing atmosphere. Will nor return

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vipWardpenn (Houston)
5.0  Dined on November 29, 2017

This is such a fantastic restaurant. Creative, delicious, quiet, friendly.
Highly recommended.

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vipSaulV (Houston)
5.0  Dined on September 29, 2017

Excellent service and food value with a good wine selection.

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rocky (Houston)
3.0  Dined on September 28, 2017

The onion soup was the best choice. Overall food needed a little more flavor. It was on the bland side. Price on the high side for what we received. Greeter & Staff were very friendly.

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Jorge (Houston)
4.0  Dined on September 26, 2017

The place was all in all , very good. I would recommend it to a friend.

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