Le Baratin

Hors D'oeuvres

• Escargots Persillade (6 or 12)$10.00

  snails with parsley and garlic butter sauce

• Pate Maison$10.00

  with salad, cornichons and dijon mustard

• Salmon Tartare$14.00

  with shallots, dill, olive oil and lemon

• Salade De Chevre$10.00

  goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette

• Salad Lyonnaise$12.00

  frisee lettuce, bacon, croutons, and poached egg with seeded seeded mustard vinaigrette

• Foie Gras Crème Brûlée$18.00

  homemade caramelized foie gras creme brulee, spread served with toasted bread

• Baked Brie$12.00

  light puff pastry filled with melted brie and topped with honey and a balsamic reduction

• Foie Gras Poele$22.00

  pan seared with caramelized apple and orange sauce

• Soupe a L'oignon$11.00

  traditional french onion soup

Les Classiques

• Tartare De Boeuf Au Couteau$25.00

  traditional hand-chopped steak tartare served with pommes frites and salad

• Steak Frites$32.00

  ny strip steak topped with your choice of pepper, bordelaise, or roquefort (+$2) sauce and served with pommes frites

• Boeuf Bourguignon$24.00

  traditional beef stew served over egg noodles

• Coq Au Vin$23.00

  chicken in a red wine sauce with mushrooms, carrots, pearl onions, bacon and potato

• Cordon Bleu$24.00

  chicken stuffed with ham and cheese and topped with a creamy mushroom sauce and served with classic mashed potatoes

Sides

• Garlic Green Beans$7.00

• Pommes Frites$7.00

• Purée a La Truffe$9.00

  truffle mashed potatoes

• Mac & Cheese$10.00

• Green Salad$7.00

• Epinards a La Crème$8.00

  creamed spinach

A Partager

• Pizza a La Truffe$15.00

  flat bread with black truffle oil, creme fraiche and emmental cheese

• Planche De Fromages$15.00

  artisanal french cheese plate

• Assiette De Charcuterie$15.00

  assortment of cured sausages, homemade pâté, cornichons, condiment

• Assiette De Fromages Et Charcuterie$28.00

Mussels

served with pommes frites

• Moules Marinières$17.00

  parsley, shallots, garlic & white wine

• Moules Au Roquefort$19.00

  roquefort cheese, cream & pepper

• Moules Au Safran$18.00

  parsley, shallots, garlic & saffron

Entrees

• Raie Aux Capres$24.00

  sautéed skate in a light lemon, butter and caper sauce and served with seasonal vegetables

• Poulet Rôti$23.00

  roasted tarragon chicken served with sautéed seasonal vegetables and choice of side

• Magret De Canard$32.00

  glazed mulard duck breast with fig sauce, served with seasonal vegetables and potatoes

• Gnocchis Truffés$22.00

  homemade with black truffle oil pesto filling and topped with mushrooms

• Gnocchi with Bacon & Three Cheeses$23.00

• Le Burger Baratin$16.00

  with camembert served with pommes frites and salad

• Salmon Burger$18.00

  seasoned salmon with aioli and served with pommes frites and salad

• Croque Monsieur$16.00

  ham and emmental cheese with béchamel on toasted brioche, served with pommes frites and salad

• Merguez Frites$20.00

  lamb sausage with pommes frites and salad

Plat De Chef Pour Deux

with seasonal vegetables and choice of side

• Côte De Boeuf$45.00

  grass-fed rib-eye on the bone for two with your choice of pepper, bordelaise, or roquefort (+$2) sauce