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Party Size
For 2
7:00 PM
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Booked 7 times today

LBV Steak and Pasta at Preque Isle Downs

415 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Romantic
Welcome to LBV Steak & Pasta.
Featuring Erie's Best Italian Cuisine and Steaks.
Join us as we bring Eldorado's Carano Family Heritage and Traditions to Erie.
We have Entree's starting as low as $12 and some of our options include Carano Family Favorites such as Lasagna, Veal Saltimbocca, Petrale Sole Francesca, Chicken Milanese and Seafood Linguine.

Must be 21 or older to enter the Restaurant via the Casino Floor.
Dining Style
Casual Elegant
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Italian, Steakhouse
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Hours of operation
Dinner~ Close Sunday & Monday
Tuesday - Saturday: 5:00 PM - Close

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Phone number
(814) 866-8359
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Daniel Arnold
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Cross street
I 90 Exit 27
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Parking details
Valet parking is available at Presque Isle Downs & Casino, as well as a free parking public parking area. Should you choose to valet, LBV Steak & Pasta will validate your ticket upon your request at the restaurant. If parking in one of the lower parking areas located at the Casino, there are complimentary shuttles available.
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 415 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
95% of people would recommend it to a friend
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5.0  Dined on February 17, 2018

Service was excellent. Food was delicious. We sat toward the front so the entrance to the casino was right ther, not crazy about that. Strip steak and filet were delicious. Brussels sprouts and potatoe dishes were excellent!

OpenTable Diner 
3.0  Dined on February 16, 2018

We decided to try something on the menu other than steak this time. Sad to say we were both disappointed. I had the Alfredo with chicken. The flavor was good, the portion was good. The pasta however was not cooked properly. I had two large chunks of many noodles stuck together that would have required a knife to cut apart. I was not able to finish eating due to this. A fine restaurant like this would have taken the time to inspect that the noodles were perfect. My partner had the spaghetti and meatballs. The sauce was very dark in color and over cooked. The flavor was strong and the color dark. There was way too much sauce and very little pasta. The meatballs were very good, and very large. I believe they were veal?? Not sure, but very good. The white bread was fresh, and soft. The garlic toast pieces were hard as a rock. Our next visit we will go back to the steak, hopefully everything will be as we remember from prior visits.

Taxman (Pittsburgh)
5.0  Dined on February 15, 2018

Had a great time and food, just perfect to take my wife out for that special Valentines Day date. The rose in the vase given by the restaurant was a very nice touch for the evening.

shawnm (San Francisco)
2.0  Dined on February 14, 2018

We were obviously an inconvenience. We had a reservation at 8 and showed up on time. Didn't get seated till 8:20. And the hostess said what can I do for you. Had no server till 8:45. Never had the candle lit at our table and our waiter asked if he was our sever? How would we know. There was a tray with dirty dishes next to us for just under 15 minutes then the manager took it away. Our waiter kept asking us " anything else" almost rude. We watched all other tables leave with a rose and a vase. We were never even offered. We left at 10:10 with a $135.00 bill. And weren't happy. However the steak and shrimp were great it was over shadowed by the extremely poor service. Last 3 years going there for Valentine's day were perfect. This year was the worst I've ever seen anywhere.

RobertJ (Pittsburgh)
3.0  Dined on February 14, 2018

I have been there multiple times and have had great meals I had taken my wife there for Valentine’s Day and was greatly disappointed with the food in service. Previous times I have been there food was outstanding service was great I would hope on a special day as Valentine’s Day they will be on top of their game. I hope my next visit will be a much more enjoyable time

CherylA (San Francisco)
5.0  Dined on February 13, 2018

Excellent foot with great atmosphere. Good for couples and small groups.

OpenTable Diner (Pittsburgh)
5.0  Dined on February 7, 2018

Always a great meal. Great servers, The pricing is very reasonable , we visit about once a week. The food is homemade , the pork chop is amazing good. I also enjoy the chicken parmigiana. The server Rachel is amazing knows what we drink and like to eat. She always goes above and beyond to make our dining experience wonderful. I highly recommend you checking out the LBV. Any issues , ask for Chris the manager he will make your visit a perfect night out.

OpenTable Diner (Cleveland)
4.0  Dined on February 3, 2018

Our server was fantastic and very accommodating. Great energy within the restaurant. I was disappointed in the meal, as my steak and brussel sprouts were a bit overcooked. Also, the wine list could use some love - it seemed extremely limited. But the company was fabulous so overall, we had a great time.

OpenTable Diner (Pittsburgh)
4.0  Dined on January 31, 2018

Service was great as always! Steak cooked to perfection. Onion rings are a great side! Will be back for sure!

KerryT (Pittsburgh)
5.0  Dined on January 27, 2018

Service was amazing our server was the best!!!!!!! Love going up there for dinner!!

OpenTable Diner (Cleveland)
5.0  Dined on January 27, 2018

LBV Steak and Pasta is quickly becoming one of our favorite restaurants...well worth the drive to Erie from NE Ohio. Sangria is not on the menu, however the bartender did attempt to make me one. Other than that the food was outstanding! We each had the wedge salad which was perfect. My petite filet was perfectly cooked medium well and my husbands ribeye was perfectly cooked as well. I love the Oscar topping for the filet and it didn't disappoint. Besides the so/so sangria, the only thing that was disappointing to me was that they took the Creme Brulee off the menu. BIG bummer, but it is apparently available upstairs at the brewery restaurant.

West (New York Area)
1.0  Dined on January 27, 2018

Booked a reservation on line for lunch! You’re not even open! I called the day before even asking about the lunch menu and no one even said that we are not open?

OpenTable Diner (Pittsburgh)
4.0  Dined on January 20, 2018

Our food was phenomenal but unfortunately our service was quite poor. Our table wasn’t set properly (no candle or salt/pepper that was on all the other tables), we were never given bread, and we ended up sitting there with empty appetizer plates and empty glasses without anyone coming to check on us for quite some time. We had to ask another waiter to find our waitress so we could get drinks. The bread came after our main dishes came out only because we asked. Our waitress was nice but I think she was too busy taking care of a larger party in a different part of the restaurant. They did give us free dessert for the wait but I felt they could have done more for such poor service. I’m sure our experience isn’t the norm it was just pretty disappointing. I would still recommend as the food was top notch. Highly recommend the filet and tiramisu for dessert!

OpenTable Diner (Pittsburgh)
5.0  Dined on January 11, 2018

Excellent food and service. Looking forward to returning. Wonderful steaks and calamari.

Matt (Pittsburgh)
3.0  Dined on January 5, 2018

overall experience was ok
Didn’t care for the eggplant