Lazy Betty

Lazy Betty’s bright and well-executed menu features seasonal fare using modern culinary techniques. Under the guidance of Chef-Partners Ron Hsu and Aaron Phillips, Austin Goetzman, our Chef de Cuisine, helms the kitchen, creating refined dishes with intention and finesse with each ingredient contributing to taste and presentation. Lazy Betty’s menu showcases a variety of cuisines using the highest quality ingredients available and seeks to invite the community to come together, eat well, and live unhurried. Please note: We are no longer accommodating VEGAN requests. Nor are we accepting requests for ALL DAIRY substitutions (Chef will always be cooking with butter) or accommodations for EXTREME ONION/GARLIC allergies. For the comfort of all of our guests, our restaurant is not appropriate for children not mature enough to participate in a Tasting Menu. If a child is eligible, they must be included in the total number of guests so that we may reserve an appropriately-sized table. Please contact us to arrange the participation of children.

Lazy Betty’s 6-Course Tasting menu features seasonal fare using modern culinary techniques. Under the guidance of Chef-Partners Ron Hsu and Aaron Phillips, Austin Goetzman, our Chef de Cuisine the kitchen creates refined dishes with intention and finesse, with each ingredient contributing to taste and presentation. Lazy Betty’s menu showcases a variety of cuisines using the highest quality ingredients available and seeks to invite the community to come together, eat well, and live unhurried. This menu is priced at $250 per person which includes service, but not tax. Menus are subject to change. For the comfort of all of our guests, our restaurant is not appropriate for children not mature enough to participate in a Tasting Menu. If a child is eligible, they must be included in the total number of guests so that we may reserve an appropriately-sized table. Please contact us to arrange the participation of children. Please note: We are no longer accommodating VEGAN requests. Nor are we accepting requests for ALL DAIRY substitutions (Chef will always be cooking with butter) or accommodations for EXTREME ONION/GARLIC allergies.