Lazy Betty

Lazy Betty’s bright and well-executed menu features seasonal fare using modern culinary techniques. Under the guidance of Chef-Partners Ron Hsu and Aaron Phillips, Austin Goetzman, our Chef de Cuisine, helms the kitchen, creating refined dishes with intention and finesse with each ingredient contributing to taste and presentation. Lazy Betty’s menu showcases a variety of cuisines using the highest quality ingredients available and seeks to invite the community to come together, eat well, and live unhurried. Please note: We are no longer accommodating VEGAN requests. Nor are we accepting requests for ALL DAIRY substitutions (Chef will always be cooking with butter) or accommodations for EXTREME ONION/GARLIC allergies. For the comfort of all of our guests, our restaurant is not appropriate for children not mature enough to participate in a Tasting Menu. If a child is eligible, they must be included in the total number of guests so that we may reserve an appropriately-sized table. Please contact us to arrange the participation of children.

Lazy Betty’s 6-Course Tasting menu features seasonal fare using modern culinary techniques. Under the guidance of Chef-Partners Ron Hsu and Aaron Phillips, Austin Goetzman, our Chef de Cuisine the kitchen creates refined dishes with intention and finesse, with each ingredient contributing to taste and presentation. Lazy Betty’s menu showcases a variety of cuisines using the highest quality ingredients available and seeks to invite the community to come together, eat well, and live unhurried. This menu is priced at $250 per person which includes service, but not tax. Menus are subject to change. For the comfort of all of our guests, our restaurant is not appropriate for children not mature enough to participate in a Tasting Menu. If a child is eligible, they must be included in the total number of guests so that we may reserve an appropriately-sized table. Please contact us to arrange the participation of children. Please note: We are no longer accommodating VEGAN requests. Nor are we accepting requests for ALL DAIRY substitutions (Chef will always be cooking with butter) or accommodations for EXTREME ONION/GARLIC allergies.

We're thrilled to open our doors and kitchen to our friend, Chef-Owner Darren MacLean, all the way from Calgary. Seating 1: 5:30 PM Seating 2: 8:30 PM Join us for a special evening, as two teams combine their passion and expertise to create a unique menu that highlights a 7-Course Tasting, offered at $275 per person (inclusive of tax and gratuity) with an optional $190 Wine Pairing (inclusive of tax and gratuity). **No substitutions or deviations will be accommodated for this special, elevated menu.** All other beverages available a la carte evening of event. Two seating times will be offered (5:30PM + 8:30PM) with limited availability. Chef Darren MacLean is the unapologetic, visionary and renegade Founder and Chef at his three Canadian restaurants: NUPO, Shokunin and EIGHT. All three restaurants are in Canada’s 100 Best Restaurants list and at the beginning of 2025, MacLean also opened after EIGHT, an exclusive experience following the nightly service at EIGHT, offering an intimate eight-seat parlour. MacLean was Canada’s sole contender and a finalist on Netflix’s global cooking competition ‘The Final Table.’ He is also the first-ever Canadian chef invited aboard to consult and collaborate with Princess Cruises. While MacLean regularly participates in events as an educator, speaker and culinary judge in Canada and abroad, he is happiest in his kitchens, and where possible when not on a cultural chef exchange, is executing and serving his guests in EIGHT. Friends in Town, a dining series by OpenTable x Visa, allows guests to experience collaborations between two chefs from different cities creating unique, limited time menus. Access to tickets will be available for eligible Visa credit cards through the Visa Dining Collection on OpenTable. Terms and conditions apply*.