Amazing dinner from start to finish ! Strongly recommand it for any occasion!
Overall a pleasant experience with good food and service. Cuisine more for meat eaters than for vegetarians or fish lovers. Interesting food combinations, but at least in winter a little heavy on root vegetables and cabbage - these were added to several starters and main courses - and this was a bit monotonous. Delicious desserts.
Never fails. Staff is always friendly and helpful
I had the brain as an "entrée", the tongue a main dish and the chocolate pie as a dessert. Every dish was savoury and of good quality. They also bake their own sourdough bread which is nice and fluffy with a crisp crust that makes you just want to eat more. However, one of us ordered the cod dish. We expected a cod filet, but we were a little dissapointed to find out that the cod fish was actually cooked overnight in a broth giving the impression the cod fish was basent from the dish. Overall, the service was casual and professionnal and I would recommend this restaurant to anyone.
My second visit was as as delightful as the first. The food was creative and very good (including the excellent sourdough bread), the atmosphere was chill, the wait staff attentive. Perfect (higher-end) neighbourhood restaurant for a date or get-together with friends.
Il fait froid dans le restaurant en hiver par journée très froide
Belle ambiance, bon menu assiette de la mer excellente!
Excellent food and superlative service
Best duck breast I have ever had! Staff was completely respectful of our time and allergy constraints. I'll look forward to going back when I have more time!
Great place. Great atmosphere. Creative dishes. Great wine list.