Nearby points of interest
Nearby points of interest
Located directly on Las Vegas Boulevard, Corporate Executive Chef Ralph Scamardella and his experienced team treat guests to a culinary voyage with selections of classic Italian dishes. Signature highlights include the one-pound Kobe Meatballs, served with sausage ragu and whipped fresh ricotta, and the Lobster Scampi Pizza, baked straight from a wood burning brick oven.
On Saturdays, indulge in a brunch experience like no other on the Las Vegas Strip. This signature daytime event provides a full menu including extravagant OTT dishes and later transforms into an explosion of neon lights and confetti showers. Whether indoors in the famous LAVO dining room surrounded by modern luxurious décor or on the patio overlooking the hustle and bustle of the Las Vegas Strip, party-goers are greeted with a double decker affair offering electronic dance music on the first floor and Hip Hop music upstairs.
Las Vegas, NV 89109
Italian, Steakhouse, Steak
Hours of Operation:
Monday - Sunday 5:00pm - 11:00pm
Saturday 10:00am - 2:00pm
Sunday 10:00am - 4:00pm
Lavo Party Brunch:
Saturday 2:00pm - 6:00pm
Monday - Sunday 5:00pm - 11:00pm
Please contact for private events
$31 to $50
AMEX, Diners Club, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access
Special Events & Promotions:
Lavo's Saturday Champagne Brunch, Returns October 18th 2014. Every Saturday from 2:00pm - 6:00pm.
Food & Beverage Mimimum will apply. For reservations contact the restaurant at 702-791-1800
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Let us assist you in arranging your next special event at LAVO Las Vegas. It will be our pleasure to help you coordinate all the essential elements of your event in order to ensure an unforgettable affair.
Lavo Ratings and Reviews
This is a vibrant, beautiful restaurant with excellent service however the food was very aversge. I had a beet salad which was a large portion but very forgettable. My entree was the seafood alfredo. I found it very bland only eating a quarter of the dish. My friends had chicken parmigiana which was cold and a penne ala vodka that was good but not up there against other pennes. If you plan on splurging on a great Italian meal, try Fiammas at the mgm
Well we were seated at 7:50-55 for a 7:30 resv. Very loud atmosphere, but fun place. Loved the raw & baked clams. The complimentary garlic bread with marinara sauce was a nice touch. However our food arrived before we finished our appetizers, felt very rushed. The spaghetti was very over salted and not hot. The veal chop parmigiana was not hot, I sent it back and it arrived back at table not hot again. Our wine arrived when we were finished with our meal.
I think there is very high potential, but low achievement in this restaurant.
By far one of the best restaurants for dinner we have been to. We were extremely happy with the ambience of the place. We made reservations, got there about 45 minutes early. Had a great cocktail and waited in the cozy sitting area. Our server Adam was amazing. I was torn between a pasta dish, chicken parm and salmon. Adam suggested the salmon and it didn’t disappoint. Everything was amazing and was surprised at the price of the bill. Surprised in a good way. This will be a staple in our Vegas trips
We got seated fairly quickly however it took a while for our server to actually get out drinks, probably a good 10 minutes. We had to get someone else's attention to come get our order. He was not very attentive and courteous. For such a high end place I expected better service.
Table was too close to others and was very small and a bit uncomfortable. Was there for my birthday but left a lot to be desired.
The wait staff was great, treated us so well and was extremely sweet helping celebrate a birthday on a busy evening. There was a situation with an drunk and disruptive customer that was dealt with very professionally, several people came over to the surrounding tables to apologize and ensure that it didn't ruin our experience. Great wait staff!
I think this is the best gluten free pasta I have ever had! I opted to do a gf substitution for the penne ala vodka. I also really enjoyed their eggplant appetizer. It is soooo delicious and huge, a must try! For the dessert I decided to have my favorite tiramisu, but in all honesty it wasn’t anything special. It was overall a good experience and the food was very good!
I had good expectations for this restaurant considering it was in the palazzo and we were staying in the Venetian. We were seated in a timely manner, which was good. The staff was friendly and courteous. We ordered drinks, wine and beer, and then the tuna tartarre. The tuna was an excellent appetizer. Our waiter then informed us our bread was not brought out and went to get it. We ordered our main dishes, vodla penne and parmesan crusted veal with wild sauteed mushrooms. The vodka penne was okay, but the veal was tough and over cooked. I've never had tough veal. The mushrooms were tasteless. Maybe it was just a bad night, but I was a little disappointed.
As far as service, for a restaurant of this caliber at these prices, the staff should add some basic touches like placing the napkin on your lap, offering cracked pepper, fresh parmesan, having recommendations/ food and drink pairings, etc. We had to wait until fresh parmesan could be located, which took too long, so we just started eating. I've been to a few fine restaurants in Vegas, and this one is found lacking. The breakfast room service at the Venetian was better.
#1 Vegas Restaurant. LAVO is my husbands favorite Las Vegas restaurant. He 💕the NY strip. I went the previous Wednesday with work colleagues and ordered the Sea Bass. It was melt in your mouth goodness but then my coworker shared a piece of the filet and LAVO has perfected the tenderness inside with a perfect crisp on the outside so when I joined the hubs for our date night I got the filet and it was amazing. We also started with the oysters which were incredible. (We had just had oysters at Joes the night before and were pretty disappointed) we we so thrilled with the freshness of the LAVO oysters we had to go back Saturday night and get some more. For sides we had the garlic mashed and the mushrooms. Both great compliments. Service was top notch. Barbara was outstanding. GM Jason made us feel like celebrities. The meatball appetizer is awesome if you have a large group and the fried Oreos taste cannot be missed- they are somewhere between a Krispy Kreme and a hot creamy Oreo. So goo!
Over-The-top! The plates were perfect in every way. Mark and Chris's hospitality exceeded every expectation. Eric provided excellent top-notch service and he was very personable. Being a very critical executive chef, I found this to be the best dining experience that I have had in a very long time. If you are in Las Vegas, make Lavo the first dining excursion on your list.
The man at the front desk of t restaurant who checked us was stressed , in fact rude.. a warm welcome to an expensive restaurant would o appreciated.
It was busy night in the restaurant but our waiter was dry gracious and polite and gave a lovely service
My Aunt was celebrating her birthday and she did receive a complimentary dessert which was unexpected and gratefully received.
We had a reservation but that really didn't matter. We were seated 25 minutes after our reservation time. Looked over the menu and selected small bites. The famous meatballs were great as advertised. Eggplant parm was very good too. Ordered the burrata salad which arrived with ice cold heirloom cherry tomatoes , tomatoes should never be refrigerated , they lose their flavor, the burrata also was ice cold...well everything was too chilled, basil, olive oil etc. Told our waiter and he apologized and took off the bill. Overall very satisfied with the meal. Note there is no stout beers or citron vodka . It isn't a big deal to most but my husband loves his stout beers and me a great Hanger One on the rocks. The wine list is extensive but very, very pricey even for wines by the glass.
Went to Lavo to celebrate my 40th birthday with my husband. Had a wonderful experience. Dinner & speciality cocktail were delicious. I was treated to a special birthday message & candle in my dessert. And a complementary birthday shot from the bartender, who is also a mixologist. Lovely night...plan to go back in warmer weather and experience the patio!
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