We were late and staff were very accommodating
Food was great
Wines paired well
The food started off delicious and innovative. Then halfway through the chef paired fish with chicken stock (!) which completely over powered the entire experience. Then came the gnocchi, as an add on. That was over cooked, as any Italian would know. The lamb was delicious. I was quite excited to dine here because of the hype but definitely not worth the price.
We had a nice meal, but unfortunately came down ill shortly after leaving. We aren't sure which course, but both my wife and I were violently ill. After calling to mention the experience and suggesting they check the food, the person I spoke said "thanks" and just hung up. Frankly, very disappointed in that response, it is unacceptable for an establishment that holds themselves in such high regard.
We have been wanting to dine at Laurel for a few years. We know of Nicholas Elmi from Top Chef and a food festival we attended a few years ago. I must say the meal was definitely worth the wait. We took my in laws from Colorado to Laurel as a belated Christmas present. We all had an amazing experience. The sophisticated flavors and nuances to each tasting course impressed all of us. The small and simple ambiance was very comfortable and the service was impeccable. Laurel certainly is at a fairly high price point but it is well worth the indulgence.
Hands down the best meal I’ve eaten in Philly, probably better than any meal I’ve had in New York. It rates up there with a dinner I ate in Paris when I went there. Absolutely divine.
The best as usual
We went for a belated birthday. We have done numerous tasting menus in the last several years and this one ranks in the top 3, possibly ranks as the best. Not just one dessert but 4, diverse and tasty dishes, excellent staff, worth the $
Each course was delicious and unusual. So fabulous every time!
We celebrated our 1 year anniversary. I wanted to take him someplace he’s never been. Laurel always exceeds my expectations. Can’t wait to go back again.
Great fine dining experience in Philly; refined but not pretentious.
The is a finely prepared, elegant meal. The courses are well-presented, made from first rate ingredients, and creatively assembled. It was a memorable dining experience.
My husband and I were visiting Philly to celebrate our wedding anniversary and reserved a table at Laurel for the occasion. We'd dined there on a previous visit so we knew we'd have a special meal, and we were right. The tasting menu comes with some optional add-ons, and being that it was a special occasion, we ordered both of them, gnocchi and wagyu beef. It was a lot of food, however, we're still glad that we went for both since they were fabulous! The beef was expertly seared, rich, flavorful and melt-in-your-mouth tender, and the gnocchi were light and savory. Everything else was also delicious with some surprising touches. The wine pairing was very good as well. The atmosphere is casual for such a fine dining destination and service was attentive and personable. If we lived in town we wouldn't wait for a special occasion to return. While not inexpensive it's a great value for the quality and well worth the cost.
Just a fantastic dining experience. I like the BYOB option, but don't forget the cocktails either--try the Dark Star--wow! Each course was a delight. Beautifully presented with unique flavors. The Marlin, sea urchin, duck and lamb were highlights but I have to say every dish was special. Desserts were really creative and tasty. Great service--very knowledgeble and approachable servers. A bit of a tight space but well worth the visit.
This is a venue every foodie needs to experience. The seven courses and wine pairings were nothing short of amazing.
Beautifully prepared delicious dishes paced perfectly! This is a must try when in Philadelphia.
Dinner was incredible, as it always is. We had fabulous service. Get the wine pairing, you will not regret it!
Our second time at Laurel and, overall, we preferred the earlier option of a carte dining. The duck and the lamb courses seemed out of balance - it may be because of the surfeit of flavors in an 8 course meal since we opted for the additional gnocchi with black truffles.
We may have been better off with a 5 course meal and no additional charge for the gnocchi with truffles! The dessert offerings with marshmallows, candy, despite a tasty small portion of chocolate mouse, were a definite low point.
Laurel was one of the best restaurants I’ve been to. Each of the seven courses was artistically presented and delicious! Amazingly creative combinations of ingredients! The staff was also excellent!
The meal was very nicely paced. When we left, we were surprised to realize we were there for 3hrs. They catered well to my husband who is a bit picky, substituting seafood for vegetarian options. It was fun getting to eat both mine and his versions. Professional staff. Very creative menu. Few ingredients in couple dishes, didn’t go well together for my taste, but overall a very enjoyable meal.
Visited Laurel for the second time- first time was 3.5 years ago and we weren't overly thrilled with the meal. This time however, I can say it's been my favorite meal I have had in Philly in years! Everything was absolutely delicious and presented in a fun/creative way. HIGHLY recommend for foodies!