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Laura, Merricks, AU-VIC

Laura

4.6
4.6
224 Reviews
$101 and over
Modern Australian
Named after the celebrated Jaume Plensa sculpture, Laura is Pt Leo Estate’s most intimate and refined dining offering.

Designed by Culinary Director Phil Wood, Laura offers a set menu that tells the story of the Mornington Peninsula. Through a structured series of dishes, guest are given a snapshot of the season and the region.

Head Sommelier Andrew Murch has curated a wine list and wine matches to compliment Phil Wood’s menu.

5 COURSES 145 | MATCHED WINES 80 | ALCOHOL-FREE MATCH 50


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Additional information

  • Dining style
    Elegant Dining
  • Price
    $101 and over
  • Cuisines
    Modern Australian
  • Hours of operation
    Lunch Thu–Sun 12:00 pm–2:30 pm Dinner Thu–Sat 6:00 pm–8:30 pm
  • Phone number
    (03) 5989 9011
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Phil Wood

What 224 people are saying

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.8Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

224 Reviews
  1. LorraineH

    Victoria

    1 review

    5.0

    1 review

    Dined on March 14, 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    the waiting staff were brilliant. we all enjoyed the whole experience.

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  2. JenniferJ

    Melbourne

    1 review

    5.0

    1 review

    Dined on March 14, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    It is incredible, request a window seat if you can. We did not have this but it would have been amazing if we did.

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  3. PhilippeB

    Melbourne

    1 review

    5.0

    1 review

    Dined on March 12, 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Outstanding location, excellent atmosphere. We enjoyed the waiters professionalism.

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  4. BernieB

    Melbourne

    6 reviews

    3.0

    6 reviews

    Dined on March 8, 2020

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    We have wanted to come to Laura for some time and chose our wedding anniversary as a good reason to try it. The service was fantastic, very professional, knowledgeable staff that are a credit to management. The food however was somewhat disappointing. The food was undeniably pretty but lacked flavour. One of the canapés was a duck parfait tart and there was so little parfait on the pastry all we could taste was the pastry. I wish they would rethink some of their plate choices as it was really difficult to eat the snapper main course in its donut shaped plate. We didn’t mind the tiny portion it was just so hard to get to it. The room is lovely and the view spectacular but I don’t think we would make another trip to give it a second chance.

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  5. PaulC

    Melbourne

    5 reviews

    3.0

    5 reviews

    Dined on March 7, 2020

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Visited Laura over the Labour day long weekend. We had a lovely experience over three hours with lovely wines, warm service and a great ambience with our friends. Overall we found the tasting menu to be quite disappointing. A couple of dishes were impressive but the fish was a disaster, over cooked and tasteless. I probably would return to the main a la carte restaurant but not Laura.

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  6. Gbrm

    Melbourne

    13 reviews

    5.0

    13 reviews

    Dined on March 1, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Have been here a few times now and it never disappoints. Great food service and ambiance. Will definitely return.

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  7. Elizabeth

    Victoria

    3 reviews

    vip
    5.0

    3 reviews

    Dined on February 29, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff at Laura were excellent and the food was amazing.

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  8. StaceP

    Victoria

    1 review

    5.0

    1 review

    Dined on February 27, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Unbelievable! My husband and I dined at Laura for 3 hrs and we loved every second. From the setting to the service the food to the wines the whole experience was incredible! We highly recommend stopping by if Laura is in your travels you won’t regret it. We were early and were given the option to browse the sculpture park while we wait or alternatively be seated straight away. Each course was better than the last and they were ALL amazing so that’s saying a lot! Ever wine pairing was simply divine and we left with full belly’s and a huge smile on our faces. We will definitely be back again! Thanks LAURA! x

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  9. YuriDemi

    Melbourne

    3 reviews

    4.0

    3 reviews

    Dined on February 27, 2020

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    great lunch, but at a very high price, so i recommend it for very special occasions unless money is not concern.

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  10. NicoleW

    Hawaii

    3 reviews

    5.0

    3 reviews

    Dined on February 22, 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Definitely a foodies restaurant! Some outstanding dishes (Potatoes!!!) and only really one dish that didn't hit the mark for me but my husbands Duck main gave me order envy. I don't usually like dessert but the custard fondant was technically brilliant beautifully executed dish. Service was amazing, that perfect blend of professional but still friendly and James the Sommelier really knew his stuff. Great night in an amazing setting and make sure you leave enough time to check out the sculpture park!

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FAQs

Laura is rated 4.6 stars by 224 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Laura

3649 Frankston-Flinders Rd, Merricks, AU-VIC 3916

Additional information

  • Neighborhood
    Merricks
  • Hours of operation
    Lunch Thu–Sun 12:00 pm–2:30 pm Dinner Thu–Sat 6:00 pm–8:30 pm
  • Price
    $101 and over
  • Cuisines
    Modern Australian
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Phil Wood
  • Additional
    Beer, Non-Smoking, View, Wheelchair Access, Wine
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