Antipasti
Soup of the Day$15.00
Ask your server
Antipasto di Vegetali$22.00
Seasonal mixed grilled vegetables
Mozzarella e Pomodoro$20.00
Warm homemade mozzarella, tomato, and onions with EVOO and basil
Carciofi alla Giudia$24.00
Our signature artichoke dish sautéed in EVOO and garlic
Insalata di Rucola, Pere, e Parmigiano Reggiano$20.00
Baby arugula salad with diced pears and shaved Parmigiano Reggiano
Insalata Mista$15.00
Mixed greens with endive and radicchio in a house vinaigrette dressing
La Bruschetta di Tommaso$18.00
Toasted bread with Homemade Mozzarella, tomato, French beans, Onions and EVOO
Polpo, Rucola, e Gamberetti$30.00
Grilled Octopus, Baby Shrimps and Arugula, in a lemon and EVOO dressing
Carpaccio di Tonno$26.00
Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, baby red Sorel and Cannelli beans
Carpaccio di Manzo$25.00
Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano
Frittura di Calamari e Gamberoni$30.00
Fresh Calamari and Jumbo Shrimps fried in EVOO
Paste
Tonnarelli Cacio e Pepe$30.00
Homemade Tonnarelli with Pecorino Romano and black pepper
Bucatini all' Amatriciana$30.00
Thick spaghetti with caramelized onions, smoked bacon and tomato sauce
Spaghetti alla Carbonara$30.00
Spaghetti with egg, smoked bacon and Pecorino Romano
Capellini Primavera$28.00
Angel hair Pasta with seasonal mixed vegetables, garlic and EVOO
Fettuccine al Ragu'$30.00
Homemade Fettuccine with beef ragout
Ravioli con Funghi Porcini$30.00
Homemade wild Porcini Mushroom Ravioli in a butter, thyme sauce with Parmigiano Reggiano
Rotolo di Spinaci e Ricotta$30.00
Homemade pasta filled with ricotta and spinach topped with mozzarella and fresh tomato sauce
Gnocchi Lattanzi$30.00
Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano
Tortelloni al Pomodoro$30.00
Homemade Tortellini filled with veal and chicken in a fresh tomato sauce
Linguine alle Vongole$34.00
Linguine with Little Neck clams sautéed in garlic and EVOO
Trenette al Sugo di Pesce$32.00
Homemade Linguine with sautéed seafood in EVOO, garlic and white wine
Risotti
Risotto ai Frutti di Mare$40.00
Risotto with shellfish, fresh tomato, garlic and EVOO
Risotto all'Ortolana$36.00
Risotto with fresh green garden vegetables, onion and EVOO
Risotto alla Milanese$36.00
Risotto with Saffron
Pesce
Orata Marechiaro$42.00
Filet of Mediterranean Orata sautéed in EVOO, garlic, fresh tomato & white wine with seasonal vegetables
Branzino Oreganata$42.00
Filet of Mediterranean Branzino baked in white wine with a breadcrumb caper & garlic crust, and vegetables
Salmone al Finocchio$40.00
Grilled filet of salmon with fresh fennel, lemon and EVOO, served with sautéed seasonal vegetables
Scampi Angela$45.00
Grilled jumbo shrimp with garlic, white wine and mushrooms served with sautéed seasonal vegetables
Calamari Lattanzi$45.00
Fresh Calamari sautéed in a light tomato sauce with wine and garlic
Zuppa di Pesce$50.00
Calamari, mussels, clams, jumbo shrimps, and Branzino filet all sautéed in a light tomato sauce
Carne
Costolette di Agnello Scottadito$55.00
Grilled Colorado lamb chops with garlic and rosemary served with mushrooms and broccoli
Costata di Vitello ai Funghi$58.00
Grilled veal chops with fresh mushrooms, rosemary and garlic in a Barolo wine reduction
Filetto di Manzo$52.00
Prime Black Angus Filet Mignon grilled in Mushrooms in a Barolo Wine reduction with sautéed broccoli
Scaloppine di Vitello ai Carciofi, Piccata, Marsala$40.00
Veal scaloppini with sautéed artichokes, piccata or marsala sauce
Scaloppine di Pollo ai Carciofi, Piccata, Marsala$35.00
Chicken scaloppini with sautéed artichokes, piccata or marsala sauce
Pollo alla Romana$36.00
Boneless chunks of chicken with peppers, onions, oregano, fresh tomato and EVOO
Pollo Lattanzi$36.00
Oven roasted free range Cornish Hen with herbs, potatoes, garlic, rosemary and EVOO
Pollo Milanese$40.00
Pan seared pounded chicken breast in a breadcrumb crust served with mozarella, fresh tomato and salad
Pollo alla Cacciatora$36.00
Chunks of chicken sautéed in EVOO, garlic and fresh herbs with black and green olives
Contorni
Broccoli di Rapa, Spinach, Broccoli, Green Beans or Brussel Sprouts$16.00
Steamed or sautéed in garlic and EVOO
