Appetizers
Stuffed Zucchini Flowers from Michael Latour's Garden
Zucchini blossoms stuffed with goat and brie cheese mixture and then fried and served with greens and aged gouda vinaigrette
Chef's Garden Salad
From Michael Latour's garden; Lola Rosa, Boston, Arugula, and Frissee lettuces topped with tomatoes and dressed with parmesan and shallot vinnegrette.
Fallen French Cheese Souffle
Brie and goat chesse mixture served warm with toasted pecans, berry compote, and truffle honey.
Entrees
Sliced Loin of Venison
[From New Zealand] Peppercorn sauce, mushrooms, mashed potato, mixed veggies [Gluten Free Dish]
Dover Sole Meuinere
Lemon-white wine-butter sauce, veg du jour, mashed potatoes.
Half of a Roasted, Crispy Duck [On The Bone]
Wild rice blend, mixed veggies, Grand Marnier Sauce
Stuffed & Crispy Duck Leg
Stuffed with mushroom duxelle (minced) and pate de foie gras. Served with wild rice blend, mixed veggies and orange liqour sauce
