Appetizers
Stuffed Zucchini Flowers from Michael Latour's Garden
Zucchini blossoms stuffed with goat and brie cheese mixture and then fried and served with greens and aged gouda vinaigrette
- Available with Prix Fixe (Tasting Menu)
Chef's Garden Salad
From Michael Latour's garden; Lola Rosa, Boston, Arugula, and Frissee lettuces topped with tomatoes and dressed with parmesan and shallot vinnegrette.
- Available with Prix Fixe (Tasting Menu)
Fallen French Cheese Souffle
Brie and goat chesse mixture served warm with toasted pecans, berry compote, and truffle honey.
- Available with Prix Fixe (Tasting Menu)
Entrees
Sliced Loin of Venison
[From New Zealand] Peppercorn sauce, mushrooms, mashed potato, mixed veggies [Gluten Free Dish]
Half of a Roasted, Crispy Duck [On The Bone]
Wild rice blend, mixed veggies, Grand Marnier Sauce
Stuffed & Crispy Duck Leg
Stuffed with mushroom duxelle (minced) and pate de foie gras. Served with wild rice blend, mixed veggies and orange liqour sauce
- Available with Prix Fixe (Tasting Menu) with surcharge$5.00
