Appetizers
Chef's Garden Salad
From Michael Latour's garden; Lola Rosa, Boston, Arugula, and Frissee lettuces topped with tomatoes, crutons,and parmesan cheese and dressed with parmesan vinnegrette.
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Split Pea Soup
With ham and carrots
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Fallen French Cheese Souffle
Brie and goat chesse mixture served warm with toasted pecans, berry compote, and truffle honey.
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Entrees
Sliced Loin of Venison
[From New Zealand] Peppercorn sauce, mushrooms, mashed potato, mixed veggies [Gluten Free Dish]
Dover Sole Meuinere
Lemon-white wine-butter sauce, veg du jour, mashed potatoes.
Half of a Roasted, Crispy Duck [On The Bone]
Wild rice blend, mixed veggies, Grand Marnier Sauce
Stuffed Crispy Duck Leg
Stuffed with mushroom duxelle (paste) and pate de foie gras. Served with wild rice blend, mixed veggies and orange liqour sauce
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Dessert
Grand Marnier Soufflé [Must order at the same time as dinner] [Limited Supply]
Light, airy French dessert flavored with Grand Marnier (orange liqueur). Served with vanilla sauce on the side
