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Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
The cassoulet and Dover sole were outstanding—highly recommend this restaurant.
Had pre-Thanksgiving dinner with family. Food was great, enjoyed the traditional French cuisine (Coq Au Vin, Cassoulet, French onion soup, etc). A neighborhood gem.
The service and food was outstanding. We will definitely be coming back to taste the rest of the menu!
Great traditional French restaurant. Menu hasn't changed much since we've been going - but solid food in a very pretty setting. Will definitely go back.
Celebrated special birthday there with an exquisite meal. Always Great service and Great food. Michael continues his excellence
Great service, good was excellent.
Everything excellent. Food service and ambiance. We shared the foie gras, I had the lamb special, and wife had the diver scallops. For dessert shared the profiteroles..very highly recommended
Great atmosphere, lovely decor, charming service, seriously good food. Seared foie gras was perfect, beet salad ok. Venison and lamb(special) excellent.
First time dining there and will not be the last. Fine dining and great service.
This French restaurant is at the top of my list. My wife and I felt that we were back at a bistro in Paris. Anytime that I am in Ridgewood, I will surely dine here again. The food and service were excellent. It is BYOB, which is a plus in my opinion.
Outstanding French cuisine and Michael Latour is a terrific chef who adds a personal touch by always visiting with guests tableside. It is one of our favorite restaurants which we frequent regularly!
A wonderful classic French restaurant reminiscent of classic NYC French restaurants of a bygone era. Excellent preperation and ingredients. So many favorite dishes. Charming service and hospitality. I highly recommend this restaurant.
Specials were a little pricey, but very good.
Would definitely return.
Impeccable service and better duck than what we tried in Paris.
Always a great meal! Even as important is the incredible wait staff. Always feel at home.
Food was excellent
Service was great
Everything about our experience was fantastic! The service was great & our food was extremely tasty, best escargot & braised short ribs we’ve ever eaten. I highly recommend this restaurant and will certainly be back!
The food and service was excellent
Our dinner, service and atmosphere were all fantastic. We will definitely be back to dine there again soon!
Been going to Latour for most of their 25 years. It is by far my favorite restaurant in Bergen County.
It was fine dining. All in all a very good experience.
I requested a 4 top. It was not provided. After sitting down & looking around I saw a number of empty tables, then …
Latour is the perfect place for a special occasion. It is also a great place to have dinner with family and friends. It is charming and welcoming - many French restaurants cannot say that. The food was scrumptious from Appetizers to Desserts. My husband and I shared the goat cheese ravioli and the fallen cheese soufflé, both were delicious. Our entrees were duck breast cooked to perfection and roasted short ribs, also delicious. Normally we skip dessert but it was our anniversary so we indulged. We will return to enjoy the food, the ambiance and the top notch service!
Food was delicious ! Quality outstanding. Service was wonderful.
Excellent cuisine presented well. Magnificent chef.
Very nice food , a bit dated decor
Without doubt, one of the very best restaurants in north Jersey, and perhaps the state. Entrees are creatively prepared, varied menu with exquisite French cuisine dishes. Service is professional and you are often greeted by the chef and owner Michael Latour before the evening is over. His pride in ownership is refreshing.
Outside was fine!
Service and food was excellent!
Latour's menu is back to where it was pre-Covid, with many delicious choices on the printed menu and a variety of specials described verbally by our server. As usual, the sauces on the respective dishes were deeply flavored and delicious.
We both had the special appetizer, the seafood crepe with lobster/seafood sauce. The spinach crepe was super-thin but held up well for the chunks of seafood. The duck breast entrée had a demi-glaze sauce that bathed the slices of duck just enough, with sides of vegetables, rice and pickled cabbage.
Chef Michael made the rounds to speak to diners, whether "regulars" or first time patrons.
Many thumbs up. Don't forget to BYOB!
Probably the best restaurant in Bergen County. Not inexpensive yet a great value. This is a must if you are a foodie.
Delicious as always!
I took my boyfriend to Latour for his birthday. Neither of us had been to this restaurant before but the reviews were very good so I decided to try it.
The evening was great. The food was very good and beautiful! Excellent service too. It is BYOB which was nice. The chef, who I had read about, came out to speak to us. He was charming and obviously took pride in each dish. We will definitely be dining at Latour again.
What a great find! We enjoyed our meal last night at Latour Restaurant. The food was amazing, and the service excellent. We can't wait to go back.
Out door seating secondary to ...ya know so right by the train tracks, but kinda gave it an authentic , I'm in France feel. Our servers were excellent. Knowledgeable attentive, unobtrusive. But the real kudos has to be Michael, the chef. His dishes are a joy for the eye and the palate, albeit pricey, but worth it. Four of us had a leisurely two hour dinner consisting of appetizers of goat cheese ravioli in a fig sage butter sauce, lamb bolognese over homemade straw and hay fettuccine, escargot drenched in a garlic sauce and smoke salmon over frisse salad with egg whites. Main courses were equally superb: Dover sole cooked to perfection with mashed potatoes and veggies, beef Wellington filled with a yummy concoction of pate and wild mushrooms in a delicate pastry, melt in your mouth ribeye steak and pistachio crusted grouper. Dessert was puff pastries filled with ice cream and drizzled with chocolate fudge.
BYOB. (The chef always comes out to ask how you enjoyed your meal which is a nice touch as are the basket of homemade butter rolls and sweet creamy butter.)
This was our umpteenth visit to Latour and we have yet to be disappointed. Their menu continues to evolve. Last night I had an absolutely delicious rib eye steak - a new addition to their menu. The service was fantastic as usual. Just a wonderful place to enjoy a great meal with a French flair.
Excellent food, we had the lump meat crab cakes, outstanding, plus the escargot, again outstanding. My husband does not usually like escargot, but loved these. We had the specials, beef wellington and the lamb, both out of this world. We came for our anniversary and had a very romantic dinner
Absolutely delicious food, beautifully presented, and the menu is populated with unique items.
Fantastic in every way.
Once again, superb menu and service, and most importantly, the food was delicious 👍👍👍
Really enjoyed our dining experience at your restaurant. Very friendly atmosphere-service was excellent
Always an amazing experience. The chef is gifted beyond words with his French cuisine. The staff are wonderful and super attentive.
Hands down some of the best French food around!
Escargot, french onion soup, duck special and beef wellington where amazing.
Latour Restaurant offers takeout which you can order by calling the restaurant at (201) 445-5056.
Latour Restaurant is rated 4.8 stars by 789 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.