Of all the restaurants we’ve been to celebrate our anniversary, we keep coming back to Latour for good reason.
The food is outstanding - from the scallops Rockefeller, the lamb loin and my wife’s absolute favorite the cassoulet. Just out of this world.
The waitstaff is attentive but not hovering or intrusive and the feel has always been quaint and comforting.
Thank you Latour for another wonderful anniversary dinner.

Latour located in Ridgewood has been one of our favorite restaurants for a few years which my partner, our friends and I came for dinner tonight. The owner/chef Michael & staff including our server Patricia run a superb facility with exceptional meals. The menu is a mix between classic and nouveau French 🇫🇷cuisine. We started out with the Diver Scallops Rockefeller consisting of Spinach and bacon, aged Gouda glaçage and glad it had returned, French Onion Soup Gratinée and Lump Crabmeat Strudel with Lobster Sauce Nantua and accompanying with the homemade Grenache Rosé wine by our family member. C’est magnifique! Complimentary homemade small rolls with butter were served in between the meals. For our entrees, we ordered Coq au Vin (chicken) consisting of Bacon lardon, mushroom ragoût, pearl onion, mashed potato, Short Ribs Stroganoff with Buttered pasta, garlic breadcrumb gratinée, Filet of Beef Wellington Napoleon containing Layered puff pastry, wild mushroom duxelle, and Pan-Seared Grouper with Sauce Veronique, braised grapes in Champagne sauce, wild rice blend,vegetable du jour. Some of us had room for dessert and ordered Bavarian Apple Strudel. It came out warm with a delicious flaky crust accompanied with vanilla ice cream. There wasn't one single plate that was not perfect! It became a wonderful night filled with amazing food, fantastic service, and over 1 1/2 hrs of laughter. There’s a 3.5% Credit Card Fee will be added to one’s check, but it’s still BYOB with no corking fee. Do yourself a favor and go to this place. You will be extremely happy which we can highly recommend it.

food is fantastic. a little pricey but worth every bite and money well spent. perfect place to go with the wife.

Awesome food and great service! There were 7 of us and we all loved our food. Got to try almost everything on the entree menu, since we all had different orders. Everything was amazing. The service was very good as well. The restaurant itself is small and cozy. Would be a great place for a date night, but was very good for a family dinner as well.

Make sure to try the Scallops Rockefeller. Manifique!

Real French cuisine and great professional service we recommend this restaurant to all.

Ive been about 5x always say im going to try something new but can't part from ordering the Dover Sole, its heavenly!

Quite restaurant with super nice people working there. Will come again

Gluten free options! Lovely restaurant.

Went to LaTour for New Years Eve. The food was amazing! A wonderful pre-fix menu, so much food; a great value for the price. The owner Michael LaTour was present, going from table to table speaking with everyone, so nice & gracious. Will definitely go back again.

Executive Chef Michael Latour never disappoints. Although the menu for New Year’s Eve was price fixe, nonetheless there were several additional entries to select from. My wife and I had a fantastic evening. Great food, service, ambiance…the perfect way to start the New Year. Just a wonderful experience.

The food was very good nothing to complaint about it.
The service was very good as well.
The only issue is the fact is next to the train station and the noise of the train each time but it was not too bad.
Bring your own wine if u intend to drink as they do not serve alcohol

It has been awhile since our last dinner reservation, not sure if this was an off night, having dined at Latour often over the years, this time everything was not up to the standards that was experienced in the past. The bread basket was hard, the portions, small, and the prices on the high side. Hope things change, will only return if there are several positive reviews.

Lou D

The ambiance was superb along with the service, it absolutely made my experience inoubliable.

We dined on Christmas Eve and there was no better place to “set the table” for Christmas Day. Another wonderful experience. Executive Chef Michael Latour never ceases to amaze. Latour is the place to go for fine dining, first class service and a quiet spot to enjoy a great meal with someone special.

Excellent as always, for years we went to the chefs table on Franklin Lakes, since they sold we have been coming here. We’re very pleased, very pleased, did I say excellent.

Outstanding!

The best traditional French dishes in a long time Ridgewood landmark for good food.

Excellent dinner especially the Dover sole. We had foie gras and frisée salad to start and lamb tenderloin plus the sole for main. No dessert too full. Excellent service ambiance etc. very highly recommended

We always enjoy an evening at Latour. Warm and welcoming, excellent food and a gracious staff. --- Dove Sole is a classic ---

Food was fantastic. Flavors were complex and satisfying.

Impeccable service and food. Great from beginning to end.

Great food and service. BYOB.

Another fabulous meal. Food was perfect and our server was wonderful. We will be back soon.

Service and food impeccable! We always enjoy our meals when we go to Latour. Nice to see more specials to choose from!

Excellent service, outstanding food, Parisian ambiance.

From our initial greeting to table/food service and of course the food, was a wonderful experience! Definitely one of our favorite restaurants

Latour is reminiscent of a small New York City restaurant. The food was authentic and amazing. The server really knew her stuff. It’s BYOB and there is no corkage fee. We will definitely return!

For almost 25 years Latour has been our family's special occasion restaurant of choice. The perfect combination of consistency, beautifully prepared food, prettiness of the space and visits from the owner/chef Michael as he goes from table to table, simply wonderful!

We’ve lost track of the number of times we’ve dined at Latour but we can’t resist returning. Executive Chef Michael Latour always delivers a surprise, be it an appetizer, entree or dessert. The service is exceptional and they always make us feel special. If you haven’t experienced Latour I would highly recommend you do so, whether it be for everyday dining or a special occasion.

The food is absolutely divine, and the entire staff is so lovely. We had moved out of the immediate area and hadn't been in a little while, but it was just as perfect as we remembered. Will always recommend!!

Always quality food and outstanding service. Little disappointed that the restaurant is now charging a 3.5% fee for using credit card. Does a NJ consumer really need another tax! I find this not conducive to repeat business.

The presentation of appetizers and entrees was excellent. The food was delivered at the appropriate temperature and in a timely fashion. Food quality and taste outstanding. Will return often!

Chef Micheal comes out to talk to all his patrons. Amazing experience.

Great food. Great ambiance. Great staff. I wish they had redecorated the place during Covid to render it very 'village Français' style or like an Auberge.
What they should do almost immediately is try and remove the few boxes inside that are very visible to all.
I highly recommend it.

Fantastic place. Great service. Food was terrific.
And the owner/chef came over to see how we were enjoying our visit. Impressive all around.
Highly recommend LaTour !

As always the food is interesting and delicious. With professional service in a calming atmosphere.

EXCELLENT! Go if you get the opportunity! We were a group of 8 and they were so accomodating!

Every dish was just amazing!

The staff is very attentive and the food is always outstanding. Another great experience