Appetizers
Lamb Shank Ravioli
4 house-made ravioli stuffed with tender lamb shank meat, served in natural braising sauce with over roasted tomato and spinach
Split Pea Soup
With ham and carrots
Fallen French Cheese Souffle
Brie and goat chesse mixture served warm with toasted pecans, berry compote, and truffle honey.
Entrees
Sliced Loin of Venison
[From New Zealand] Peppercorn sauce, mushrooms, mashed potato, mixed veggies [Gluten Free Dish]
Dover Sole Meuinere
Lemon-white wine-butter sauce, veg du jour, mashed potatoes.
Half of a Roasted, Crispy Duck [On The Bone]
Wild rice blend, mixed veggies, Grand Marnier Sauce
Stuffed Crispy Duck Leg
Stuffed with mushroom duxelle (paste) and pate de foie gras. Served with wild rice blend, mixed veggies and orange liqour sauce
Dessert
Grand Marnier Soufflé [Must order at the same time as dinner] [Limited Supply]
Light, airy French dessert flavored with Grand Marnier (orange liqueur). Served with vanilla sauce on the side
