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Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Filet of Beef Wellington Napoleon
Layered puff pastry, wild mushroom duxelle, pate foie gras, veal demi-glace
Pan-Seared Foie Gras
Cranberry compote, crispy puff pastry, poached pear, with truffle oil
Warm Bavarian Apple Strudel
Chef Micheal comes out to talk to all his patrons. Amazing experience.
Great food. Great ambiance. Great staff. I wish they had redecorated the place during Covid to render it very 'village Français' style or like an Auberge.
What they should do almost immediately is try and remove the few boxes inside that are very visible to all.
I highly recommend it.
Fantastic place. Great service. Food was terrific.
And the owner/chef came over to see how we were enjoying our visit. Impressive all around.
Highly recommend LaTour !
As always the food is interesting and delicious. With professional service in a calming atmosphere.
EXCELLENT! Go if you get the opportunity! We were a group of 8 and they were so accomodating!
Every dish was just amazing!
The staff is very attentive and the food is always outstanding. Another great experience
It was tremendous in all aspects.
Absolutely wonderful! The duck was the best ever! Delicious meals, hors d’oeuvres and dessert. Music and ambiance relaxing, service fantastic! Felt transported to France for the evening!
The cassoulet and Dover sole were outstanding—highly recommend this restaurant.
Had pre-Thanksgiving dinner with family. Food was great, enjoyed the traditional French cuisine (Coq Au Vin, Cassoulet, French onion soup, etc). A neighborhood gem.
The service and food was outstanding. We will definitely be coming back to taste the rest of the menu!
Great traditional French restaurant. Menu hasn't changed much since we've been going - but solid food in a very pretty setting. Will definitely go back.
Celebrated special birthday there with an exquisite meal. Always Great service and Great food. Michael continues his excellence
Great service, good was excellent.
Everything excellent. Food service and ambiance. We shared the foie gras, I had the lamb special, and wife had the diver scallops. For dessert shared the profiteroles..very highly recommended
Great atmosphere, lovely decor, charming service, seriously good food. Seared foie gras was perfect, beet salad ok. Venison and lamb(special) excellent.
First time dining there and will not be the last. Fine dining and great service.
This French restaurant is at the top of my list. My wife and I felt that we were back at a bistro in Paris. Anytime that I am in Ridgewood, I will surely dine here again. The food and service were excellent. It is BYOB, which is a plus in my opinion.
Outstanding French cuisine and Michael Latour is a terrific chef who adds a personal touch by always visiting with guests tableside. It is one of our favorite restaurants which we frequent regularly!
A wonderful classic French restaurant reminiscent of classic NYC French restaurants of a bygone era. Excellent preperation and ingredients. So many favorite dishes. Charming service and hospitality. I highly recommend this restaurant.
Specials were a little pricey, but very good.
Would definitely return.
Great all around!
Impeccable service and better duck than what we tried in Paris.
Always a great meal! Even as important is the incredible wait staff. Always feel at home.
Food was excellent
Service was great
Everything about our experience was fantastic! The service was great & our food was extremely tasty, best escargot & braised short ribs we’ve ever eaten. I highly recommend this restaurant and will certainly be back!
The food and service was excellent
Our dinner, service and atmosphere were all fantastic. We will definitely be back to dine there again soon!
Been going to Latour for most of their 25 years. It is by far my favorite restaurant in Bergen County.
It was fine dining. All in all a very good experience.
I requested a 4 top. It was not provided. After sitting down & looking around I saw a number of empty tables, then …
Latour is the perfect place for a special occasion. It is also a great place to have dinner with family and friends. It is charming and welcoming - many French restaurants cannot say that. The food was scrumptious from Appetizers to Desserts. My husband and I shared the goat cheese ravioli and the fallen cheese soufflé, both were delicious. Our entrees were duck breast cooked to perfection and roasted short ribs, also delicious. Normally we skip dessert but it was our anniversary so we indulged. We will return to enjoy the food, the ambiance and the top notch service!
Food was delicious ! Quality outstanding. Service was wonderful.
Excellent cuisine presented well. Magnificent chef.
Very nice food , a bit dated decor
Without doubt, one of the very best restaurants in north Jersey, and perhaps the state. Entrees are creatively prepared, varied menu with exquisite French cuisine dishes. Service is professional and you are often greeted by the chef and owner Michael Latour before the evening is over. His pride in ownership is refreshing.
Outside was fine!
Service and food was excellent!
Latour's menu is back to where it was pre-Covid, with many delicious choices on the printed menu and a variety of specials described verbally by our server. As usual, the sauces on the respective dishes were deeply flavored and delicious.
We both had the special appetizer, the seafood crepe with lobster/seafood sauce. The spinach crepe was super-thin but held up well for the chunks of seafood. The duck breast entrée had a demi-glaze sauce that bathed the slices of duck just enough, with sides of vegetables, rice and pickled cabbage.
Chef Michael made the rounds to speak to diners, whether "regulars" or first time patrons.
Many thumbs up. Don't forget to BYOB!
Probably the best restaurant in Bergen County. Not inexpensive yet a great value. This is a must if you are a foodie.
Delicious as always!
Latour Restaurant offers takeout which you can order by calling the restaurant at (201) 445-5056.
Latour Restaurant is rated 4.8 stars by 799 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.