Appetizers
Seafood Crepe
With Lobster-Cognac-Cream Sauce
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Butternut Squash Soup
With Pecans and creme fraiche
Duck Liver Pate
With Traditional Garnish (Crutons, mustard, balsamic fig...)
Fallen French Cheese Souffle
Goat cheese and Brie mixture served with toasted pecans, berry compote, and truffle honey.
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Entrees
Dover Sole Meuinere
Lemon-white wine-butter sauce, veg du jour, mashed potatoes.
Half of a Roasted, Crispy Duck [On The Bone]
Wild rice blend, mixed veggies, Grand Marnier Sauce
Sliced Loin of Venison
[From New Zealand] Green Peppercorn sauce, mushrooms, mashed potato, mixed veggies [Gluten Free Dish]
Crispy Duck Leg stuffed with mushroom duxelle, foie gras pate, and bread crumbs
Served with wild rice blend, mixed veggies and orange liqour sauce
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
